1 00:00:03,666 --> 00:00:06,533 Today my father-in-law killed a lamb 2 00:00:06,533 --> 00:00:08,533 he gave me some lamb chops 3 00:00:08,533 --> 00:00:10,766 maybe 7kg 4 00:00:10,766 --> 00:00:16,076 make stewed mutton without any water 5 00:00:18,066 --> 00:00:20,699 it is really pretty 6 00:00:20,700 --> 00:00:23,133 cut it 7 00:00:23,666 --> 00:00:26,933 cut off the leg 8 00:01:03,500 --> 00:01:05,333 put it on the chopping board 9 00:01:26,400 --> 00:01:28,066 some is still connected 10 00:01:28,066 --> 00:01:29,966 cut it again 11 00:01:37,066 --> 00:01:39,699 add some water 12 00:01:44,400 --> 00:01:46,766 wash it 13 00:01:48,933 --> 00:01:49,866 get onions 14 00:01:54,200 --> 00:01:57,099 as long as I am fast enough, I won't cry 15 00:02:08,000 --> 00:02:09,966 get some ginger 16 00:02:11,100 --> 00:02:12,166 get a half 17 00:02:17,966 --> 00:02:19,299 get shallots 18 00:02:20,700 --> 00:02:22,133 it is the specialty here 19 00:02:22,133 --> 00:02:23,933 the best friend of mutton 20 00:02:24,200 --> 00:02:25,333 it can remove the gamey flavor and add extra flavor 21 00:02:25,333 --> 00:02:27,933 and it is nutritious 22 00:02:27,933 --> 00:02:30,933 it is specially good for men 23 00:02:30,933 --> 00:02:36,000 it has so many health benefits 24 00:02:36,000 --> 00:02:37,200 everything is ready 25 00:02:37,200 --> 00:02:38,600 the soaked mutton 26 00:02:38,600 --> 00:02:40,333 cook it now 27 00:02:41,566 --> 00:02:46,466 place spring onion, onion and ginger at the bottom 28 00:02:47,500 --> 00:02:48,533 lamb chops in 29 00:02:48,933 --> 00:02:53,933 it has lost much blood 30 00:02:54,366 --> 00:02:57,866 it looks pale now 31 00:02:57,866 --> 00:03:00,766 add dried chili and salt 32 00:03:04,966 --> 00:03:06,366 a handful of salt 33 00:03:06,366 --> 00:03:09,966 be generous with it to flavor 34 00:03:09,966 --> 00:03:11,766 a tablespoon of peppercorn powder and a tablespoon of ginger powder 35 00:03:14,333 --> 00:03:16,399 let it cook for one and a half hours over a low 36 00:03:16,500 --> 00:03:17,533 slice garlic 37 00:03:21,300 --> 00:03:22,466 get some shiitake mushrooms 38 00:03:22,466 --> 00:03:24,699 slice them 39 00:03:30,000 --> 00:03:33,133 season with light soy sauce, salt and oyster sauce 40 00:03:38,400 --> 00:03:42,399 evaporate water in it 41 00:03:44,366 --> 00:03:47,066 add some oil to it 42 00:03:47,133 --> 00:03:49,066 get it 10% or 20% heated 43 00:03:49,600 --> 00:03:50,500 shiitake mushrooms in 44 00:03:50,600 --> 00:03:52,333 fry till fragrant 45 00:04:00,866 --> 00:04:02,999 Don't panic when this happens 46 00:04:03,066 --> 00:04:04,533 share it in your moments 47 00:04:04,900 --> 00:04:07,566 it is difficult and don't imitate it 48 00:04:08,566 --> 00:04:10,399 add pak choi 49 00:04:10,400 --> 00:04:11,900 cook it through 50 00:04:16,500 --> 00:04:19,866 add the sauce to it 51 00:04:25,866 --> 00:04:27,466 some starch batter 52 00:04:40,533 --> 00:04:41,566 hello everyone 53 00:04:41,766 --> 00:04:43,966 it is finally done 54 00:04:44,333 --> 00:04:47,866 it is hot. the temperature rose much these days 55 00:04:48,500 --> 00:04:53,299 get some lamb chops. they are still connected together 56 00:05:06,700 --> 00:05:07,700 perfect 57 00:05:44,766 --> 00:05:46,999 it is fall-off-the-bone 58 00:06:30,600 --> 00:06:31,400 satisfying 59 00:06:54,133 --> 00:06:55,733 get one more lamb chop 60 00:07:00,600 --> 00:07:02,366 look at it 61 00:07:49,533 --> 00:07:51,199 get one more piece 62 00:08:07,900 --> 00:08:12,300 it is so good 63 00:08:13,500 --> 00:08:15,066 my father-in-law is really nice to me 64 00:10:18,566 --> 00:10:20,766 To be honest, the meat quality of the Tomahawk 65 00:10:20,766 --> 00:10:21,966 not particularly fine 66 00:10:44,866 --> 00:10:46,699 Mutton is really 100 points 67 00:10:47,566 --> 00:10:48,899 no rice 68 00:11:03,766 --> 00:11:05,399 Our meat and vegetable combination is nutritious and delicious