WEBVTT 00:00:03.666 --> 00:00:06.533 Today my father-in-law killed a lamb 00:00:06.533 --> 00:00:08.533 he gave me some lamb chops 00:00:08.533 --> 00:00:10.766 maybe 7kg 00:00:10.766 --> 00:00:16.076 make stewed mutton without any water 00:00:18.066 --> 00:00:20.699 it is really pretty 00:00:20.700 --> 00:00:23.133 cut it 00:00:23.666 --> 00:00:26.933 cut off the leg 00:01:03.500 --> 00:01:05.333 put it on the chopping board 00:01:26.400 --> 00:01:28.066 some is still connected 00:01:28.066 --> 00:01:29.966 cut it again 00:01:37.066 --> 00:01:39.699 add some water 00:01:44.400 --> 00:01:46.766 wash it 00:01:48.933 --> 00:01:49.866 get onions 00:01:54.200 --> 00:01:57.099 as long as I am fast enough, I won't cry 00:02:08.000 --> 00:02:09.966 get some ginger 00:02:11.100 --> 00:02:12.166 get a half 00:02:17.966 --> 00:02:19.299 get shallots 00:02:20.700 --> 00:02:22.133 it is the specialty here 00:02:22.133 --> 00:02:23.933 the best friend of mutton 00:02:24.200 --> 00:02:25.333 it can remove the gamey flavor and add extra flavor 00:02:25.333 --> 00:02:27.933 and it is nutritious 00:02:27.933 --> 00:02:30.933 it is specially good for men 00:02:30.933 --> 00:02:36.000 it has so many health benefits 00:02:36.000 --> 00:02:37.200 everything is ready 00:02:37.200 --> 00:02:38.600 the soaked mutton 00:02:38.600 --> 00:02:40.333 cook it now 00:02:41.566 --> 00:02:46.466 place spring onion, onion and ginger at the bottom 00:02:47.500 --> 00:02:48.533 lamb chops in 00:02:48.933 --> 00:02:53.933 it has lost much blood 00:02:54.366 --> 00:02:57.866 it looks pale now 00:02:57.866 --> 00:03:00.766 add dried chili and salt 00:03:04.966 --> 00:03:06.366 a handful of salt 00:03:06.366 --> 00:03:09.966 be generous with it to flavor 00:03:09.966 --> 00:03:11.766 a tablespoon of peppercorn powder and a tablespoon of ginger powder 00:03:14.333 --> 00:03:16.399 let it cook for one and a half hours over a low 00:03:16.500 --> 00:03:17.533 slice garlic 00:03:21.300 --> 00:03:22.466 get some shiitake mushrooms 00:03:22.466 --> 00:03:24.699 slice them 00:03:30.000 --> 00:03:33.133 season with light soy sauce, salt and oyster sauce 00:03:38.400 --> 00:03:42.399 evaporate water in it 00:03:44.366 --> 00:03:47.066 add some oil to it 00:03:47.133 --> 00:03:49.066 get it 10% or 20% heated 00:03:49.600 --> 00:03:50.500 shiitake mushrooms in 00:03:50.600 --> 00:03:52.333 fry till fragrant 00:04:00.866 --> 00:04:02.999 Don't panic when this happens 00:04:03.066 --> 00:04:04.533 share it in your moments 00:04:04.900 --> 00:04:07.566 it is difficult and don't imitate it 00:04:08.566 --> 00:04:10.399 add pak choi 00:04:10.400 --> 00:04:11.900 cook it through 00:04:16.500 --> 00:04:19.866 add the sauce to it 00:04:25.866 --> 00:04:27.466 some starch batter 00:04:40.533 --> 00:04:41.566 hello everyone 00:04:41.766 --> 00:04:43.966 it is finally done 00:04:44.333 --> 00:04:47.866 it is hot. the temperature rose much these days 00:04:48.500 --> 00:04:53.299 get some lamb chops. they are still connected together 00:05:06.700 --> 00:05:07.700 perfect 00:05:44.766 --> 00:05:46.999 it is fall-off-the-bone 00:06:30.600 --> 00:06:31.400 satisfying 00:06:54.133 --> 00:06:55.733 get one more lamb chop 00:07:00.600 --> 00:07:02.366 look at it 00:07:49.533 --> 00:07:51.199 get one more piece 00:08:07.900 --> 00:08:12.300 it is so good 00:08:13.500 --> 00:08:15.066 my father-in-law is really nice to me 00:10:18.566 --> 00:10:20.766 To be honest, the meat quality of the Tomahawk 00:10:20.766 --> 00:10:21.966 not particularly fine 00:10:44.866 --> 00:10:46.699 Mutton is really 100 points 00:10:47.566 --> 00:10:48.899 no rice 00:11:03.766 --> 00:11:05.399 Our meat and vegetable combination is nutritious and delicious