1 00:00:00,130 --> 00:00:02,940 James Acaster: Never baked before. Let alone competitively. 2 00:00:02,940 --> 00:00:04,730 Let alone on Bakeoff. 3 00:00:04,730 --> 00:00:07,510 It's the worst idea anyone's ever had. 4 00:00:08,539 --> 00:00:11,913 Paul Hollywood: The texture of your flapjack-- >> It is perf. 5 00:00:11,913 --> 00:00:13,413 >> --on the top, it looks a bit wet. 6 00:00:13,413 --> 00:00:16,343 >> Oh yeah, that's 'cause it's not baked yet. (Prue and Noel laugh) 7 00:00:16,343 --> 00:00:19,463 >> Ah. I can explain this to you. 8 00:00:19,463 --> 00:00:22,503 Before it goes in the oven, it's often a lot soggier. 9 00:00:22,679 --> 00:00:24,069 >>Right, ok. 10 00:00:24,219 --> 00:00:26,329 >> Is the texture ok? Good joke! 11 00:00:26,329 --> 00:00:29,057 Wanna shake my hand now or later? 12 00:00:29,057 --> 00:00:30,187 (Music) 13 00:00:30,187 --> 00:00:34,689 >> Up to you. You can shake it now to save yourself the bother 14 00:00:34,689 --> 00:00:37,582 or you can shake it later on and eat humble pie 15 00:00:37,582 --> 00:00:38,902 as well as these flapjacks. 16 00:00:38,902 --> 00:00:40,878 Sandy Toksvig: Bakers, you have half an hour. 17 00:00:40,878 --> 00:00:43,790 (Music) 18 00:00:43,790 --> 00:00:45,138 (Oven clatters) 19 00:00:45,138 --> 00:00:47,668 >> Right, I wish I were dead (scoffs). 20 00:00:47,668 --> 00:00:50,949 I'm not taking that out the oven. It's like a soup. 21 00:00:50,949 --> 00:00:52,789 (Music) 22 00:00:52,789 --> 00:00:55,809 >> Come on. Be magically done. 23 00:00:55,809 --> 00:00:59,089 The mixture is...still liquid. 24 00:01:00,687 --> 00:01:03,887 This is meant to be encouraging people at home to get involved and bake 25 00:01:03,887 --> 00:01:05,067 for charity. 26 00:01:05,067 --> 00:01:07,168 This is the worst experience of my life! 27 00:01:07,168 --> 00:01:10,128 This is so bad. 28 00:01:10,551 --> 00:01:11,804 (Music stops) 29 00:01:12,603 --> 00:01:14,633 >> Can you tell us about your flapjack, please? 30 00:01:14,633 --> 00:01:17,231 >> Started making it, had a breakdown, 31 00:01:17,231 --> 00:01:19,111 bon appétit! 32 00:01:19,111 --> 00:01:23,061 (Laughter) 33 00:01:24,167 --> 00:01:26,047 >> Bit of a small bit. 34 00:01:26,047 --> 00:01:27,547 Up to him. 35 00:01:27,547 --> 00:01:30,697 >> The reason I cut the end bit is 'cause actually, where it's browned 36 00:01:30,697 --> 00:01:32,886 and caramelized with the butter, it's absolutely gorgeous. 37 00:01:32,886 --> 00:01:34,354 >> So delicious. Isn't it lovely >> It is. 38 00:01:34,354 --> 00:01:36,477 Great flavor, not very well executed. 39 00:01:36,477 --> 00:01:37,647 >> Story of my life. 40 00:01:37,647 --> 00:01:40,040 (Laughter) 41 00:01:41,650 --> 00:01:44,527 >> I thought even if baking goes badly 42 00:01:44,527 --> 00:01:47,733 it's a bit of fun. It's not. 43 00:01:47,733 --> 00:01:50,803 No, not disappointed--scarred. 44 00:01:52,130 --> 00:01:53,564 (Water splashes into the bowl) 45 00:01:53,564 --> 00:01:55,524 >>Oh, too much, that's too much. 46 00:01:56,561 --> 00:01:58,691 This seems absolutely absurd. 47 00:01:58,691 --> 00:02:00,751 That is too much frozen butter. 48 00:02:00,751 --> 00:02:02,141 So, I've go excess dough. 49 00:02:02,141 --> 00:02:04,421 Rylan Clark: You shouldn't have excess dough, no 50 00:02:04,421 --> 00:02:06,810 >> But, I cut it down to the size it says here. I don't-- 51 00:02:06,810 --> 00:02:08,301 >> You used the whole dough together >> Yeah 52 00:02:08,301 --> 00:02:10,292 >> Like, that 10 centimeters by 25? 53 00:02:10,292 --> 00:02:14,141 >> Well, it's too late, now, so I'll-- I'll put the butter in. 54 00:02:15,100 --> 00:02:16,345 Noel Fielding: Where are the rest? 55 00:02:16,345 --> 00:02:19,665 >> Oh, let's be realistic. (Noel laughs) 56 00:02:19,665 --> 00:02:22,500 (Music) 57 00:02:25,188 --> 00:02:25,928 (Music stops) 58 00:02:26,143 --> 00:02:28,543 >> Who is responsible for this? 59 00:02:29,410 --> 00:02:35,180 Well, all I can say, is it does have the ingredients we gave you there. 60 00:02:35,180 --> 00:02:37,141 >> What more could you ask? (laughter) 61 00:02:37,141 --> 00:02:38,741 >> Quite a lot more. 62 00:02:38,825 --> 00:02:42,250 >> We would like you to make a meringue scene. 63 00:02:42,250 --> 00:02:43,911 Basically, your happy place. 64 00:02:43,967 --> 00:02:48,807 >> Cowabunga! Surf's up! I'm baking my happy place, which is Wicksteed Park, 65 00:02:48,807 --> 00:02:51,477 which is Kettering's premier park. 66 00:02:51,477 --> 00:02:53,300 Russell Tovey: Do you want some salt? I've got some salt. 67 00:02:53,300 --> 00:02:55,870 >> I'd love it. Thank you, Russell. 68 00:02:55,920 --> 00:02:59,506 Just, making my meringue taste like the ocean. 69 00:03:00,164 --> 00:03:01,864 (Russell scoffs and laughs) 70 00:03:01,864 --> 00:03:03,977 >> Shouldn't really go in freehand, should I? But-- 71 00:03:03,977 --> 00:03:06,847 would someone who plays by the books do this? 72 00:03:07,897 --> 00:03:09,647 (Music) 73 00:03:09,883 --> 00:03:12,420 >> Wiki bear, reclining on the ocean. 74 00:03:12,420 --> 00:03:16,490 I'm icing a raw egg. Does the name Prue mean anything to you? 75 00:03:17,321 --> 00:03:20,791 I know I'm in danger of constantly adding to perfection, you know? 76 00:03:21,370 --> 00:03:22,100 (Music) 77 00:03:22,853 --> 00:03:26,463 >> That is the roller coaster in meringue. It's sweet egg flavor. 78 00:03:26,463 --> 00:03:28,243 (Laughter) 79 00:03:28,498 --> 00:03:29,768 >> Sweet egg? 80 00:03:29,768 --> 00:03:33,828 >> Now, see if you can spot the secret ingredient in the water. 81 00:03:36,405 --> 00:03:37,802 >> No, is the answer. 82 00:03:37,802 --> 00:03:40,192 >> I put a little salt on it, for a laugh! 83 00:03:40,192 --> 00:03:42,102 (Laughter) 84 00:03:42,601 --> 00:03:45,210 >> You're right, there is a hint. >> I quite like it, actually. 85 00:03:45,210 --> 00:03:46,821 >> It's like salted caramel. It's true. 86 00:03:46,821 --> 00:03:48,621 >> I think it's brilliant, James. 87 00:03:48,621 --> 00:03:51,861 >> Thank you very much, Paul. (Applause). Thank you very much. 88 00:03:52,200 --> 00:03:56,020 Paul kinda gave me a look during that showstopper that let me know: 89 00:03:56,020 --> 00:04:00,245 Obviously, we can't give it to you, but you are Star Baker. 90 00:04:00,245 --> 00:04:01,135 (Music)