Hello everyone, today I made crunchy chicken nanban and cream corn croquettes.
Let's eat.
I'll start with Chicken Nanban.🐓
The batter was deep fried until crispy.
Juicy chicken with plenty of tartar sauce will certainly whet your appetite.😋
This is a thick and very satisfying chicken nanban.
The generous amount of tartar sauce is delicious.
Tartar sauce that utalizes the texture of boiled eggs, onions, and pickles.
The texture of the batter is really nice😋
Served alongside a bowl of rice.🍚
The rich flavor of sweet and sour sauce and tartar sauce goes well with rice.
The price of rice is rising, so I'll chew it slowly.
Corn cream croquette.🌽
It has a corn sauce on top.
The sauce inside is also full of corn.
It's sweet and very delicious.😋
It goes well with the rice too.
Fresh ginger pickles.
Fresh pickled ginger is essential for fried foods.😋
Today's dish is made with chicken thighs, so the meat is very juicy and delicious.
The side dishes have a strong flavor, so it goes really well with rice.
I also have potato salad.
Corn cream croquettes are delicious even cold, so they make a great side dish.
This is seaweed soup.
Topped with plenty of tartar sauce.
A rich tartar sauce with a strong eggy flavor.🤤
It's also delicious just eating it with rice.😋
Today's drink is a lemon sour from a specialty bar.🍋
Frozen lemons in a glass.
When eating greasy food like this, I only drink lemon sour.🤤
Thank you for watching until the end.
Thank you for the meal! Translated by Maya