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Hello everyone, today I made crunchy 
chicken nanban and cream corn croquettes.

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Let's eat.

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I'll start with Chicken Nanban.🐓

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The batter was deep fried until crispy.

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Juicy chicken with plenty of tartar 
sauce will certainly whet your appetite.😋

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This is a thick and very satisfying 
chicken nanban.

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The generous amount of tartar 
sauce is delicious.

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Tartar sauce that utalizes the texture
of boiled eggs, onions, and pickles.

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The texture of the batter is really nice😋

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Served alongside a bowl of rice.🍚

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The rich flavor of sweet and sour sauce
and tartar sauce goes well with rice.

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The price of rice is rising, 
so I'll chew it slowly.

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Corn cream croquette.🌽

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It has a corn sauce on top.

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The sauce inside is also full of 
corn.

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It's sweet and very delicious.😋

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It goes well with the rice too.

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Fresh ginger pickles.

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Fresh pickled ginger is essential for 
fried foods.😋

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Today's dish is made with chicken thighs, 
so the meat is very juicy and delicious.

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The side dishes have a strong flavor, 
so it goes really well with rice.

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I also have potato salad.

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Corn cream croquettes are delicious even
cold, so they make a great side dish.

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This is seaweed soup.

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Topped with plenty of tartar sauce.

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A rich tartar sauce with a strong 
eggy flavor.🤤

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It's also delicious just eating it 
with rice.😋

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Today's drink is a lemon sour from a 
specialty bar.🍋

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Frozen lemons in a glass.

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When eating greasy food like this, 
I only drink lemon sour.🤤

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Thank you for watching until the end.

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Thank you for the meal!
Translated by Maya