[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Sinigang—it's sour,\Nit's so comforting,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and apparently, \Nit's one of the best soups
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in the world \Naccording to TasteAtlas.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So what makes it so special\Nand why do Filipinos
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,have so many different ways \Nof making it?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,That's where the main asim kilig \Nkind of thing comes out.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We're here to interrogate, \Ninvestigate, and most importantly
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,taste our way through \Nthe mysteries of Filipino food.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,This is Patikim.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So what makes sinigang distinct?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Well, the secret lies \Nin our very Filipino way
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of adding sourness \Nto everything.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And depending on where you live, \Nthose ingredients
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,can vary greatly.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Sinigang is a verb, \Nand versions will vary
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,throughout the archipelago.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We often associate sour \Nwith acid—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,sampaloc, batwan, \Ncalamansi, etc—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and most souring agents \Nhave citric acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But I'm wondering \Nif the level of acidity
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in our sinigang is what affects \Nits sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,What do you think, \NProfessor Ara?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Thanks, Erwan.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So the total titratable acidity \Nis one of the basic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and simple tests for us \Nto determine the amount of acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So when we say amount, \Nthat's the concentration
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of acid present in our sample.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So when it comes to food, \Nthere are different types
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of acids present.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And normally, we report \Nthe total titratable acidity
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,on the type of acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So right now we will test \Nfour samples,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,three of which are fruits.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We have the calamansi, \Nthe biasong, the batwan,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and then this will be compared \Nto our instant sinigang mix.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There are different types \Nof acid in food.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Each fruit will have \Na distinct type of acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,They may not be the same \Nfor all of the samples
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that we have tested.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So that is one factor in terms \Nof the total titratable acidity
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and in terms \Nof the perceived sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So of course, \Nthe acids present in the food
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,will greatly contribute \Nto the sour taste
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of a particular dish.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But it is not normally \Nthe amount of acid present
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in the food which dictates \Nthe sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It also is dictated by the type \Nof acid present.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So during titration,\Nthe setup is very simple.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So we only have a burette \Nand then the reagent,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,just one base, \Nand then an indicator
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for the color change—\Nand that’s it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So the titration procedure \Nis pretty straightforward.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There, it’s starting to turn pink.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So when we start seeing the pink,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that means we're getting close\Nto the endpoint.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,That means our base is close \Nto neutralizing the acid
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in the sample.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The reporting for this is \Nin terms of the type of acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So for example, for calamansi, \Nthe dominant acid here
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,is citric acid, so we’ll report it \Nin terms of citric acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,For sinigang, it also varies \Ndepending on the type
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of souring agent.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,For tamarind, it’s tartaric acid;
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for calamansi, it’s citric acid;
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for batwan, I also think \Nit’s citric acid;
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and for kamias, \Nit’s oxalic acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Those different types of acid \Nalso have different
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,perceived sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So it doesn’t necessarily mean \Nthat the higher the amount
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of acid present in the sample,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the higher the perceived sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It depends on the type of acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Among those acids \Nin food related to sinigang,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,tartaric acid has the highest level \Nof perceivable sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,That’s why tamarind \Nis the most common
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,souring agent for sinigang.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We can already see a pink color.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So if the color fades quickly, \Nit means we’re still far
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,from the endpoint.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If the pink color takes \Na while to disappear,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that means we’re closer \Nto the endpoint—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,or the total volume of base needed \Nto neutralize the acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,That’s the endpoint—pink color.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So for the instant mix, \Nthe volume used was
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,around 22.5mL, \Nso it’s less compared
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,to the calamansi earlier.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The calamansi was, \Nif I’m not mistaken, 55mL.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So 55mL of base volume.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,For the instant mix, it’s 21.5mL, \Nso that means
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,our calamansi sample has \Na higher titrated acidity.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,That just means the volume \Nor concentration of acid present
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in the calamansi is higher compared \Nto the instant mix—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,but that doesn’t necessarily mean \Nthat in terms
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of perceived sourness, \Nthe calamansi is more sour.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,When it comes to taste, \Nwe have no instrument
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that can really measure \Nthe degree or intensity
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of a particular taste.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So as they say, \Nthe best instrument
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for detecting taste is still \Nthe human tongue.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So let’s try this biasong \Nwith no added water.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It’s taking a while to turn pink. \NVery acidic.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The level is high—yeah.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So if it finishes quickly, \Nthat means there’s only
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,a small amount of acid.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If it takes long or uses \Na large volume,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,then the acid is high.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The flavor profile of sinigang \Nis kind of complex—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it’s like a balance of sweetness, \Nsourness, and saltiness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So we’re already at 50mL \Nbut it still hasn’t neutralized,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,so we need more base.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,This one is already diluted—\NI already added water—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,but the volume needed \Nto neutralize the acid is still high.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There. Faint pink.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So the volume used \Nfor diluted biasong—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,with added water—is 96.3mL.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So there’s also very high \Ntotal titratable acidity
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,present here.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Let’s try the batwan. 10mL.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Let’s try it as-is, no water.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So batwan is known \Nas a souring agent
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in the Visayas area.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Oh, just a bit \Nand it turned pink right away.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,For batwan, \Nthe volume was small—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,around 3mL to reach \Nthe endpoint.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,More or less, calamansi \Nand biasong are close, yes.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Because we also diluted \Nthis one with water.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So those are the results \Nfor these tests.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So after conducting \Nthe total titratable acidity test,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,we found that the batwan \Nhas lower total titratable acidity
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,as compared to the calamansi \Nand the biasong.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,As for the instant mix, \Nit has a lower
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,total titratable acidity also \Nas compared to the biasong
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and the calamansi.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So Erwan, based on this test, \Nwe can conclude
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that we really cannot say \Nthat a dish will be sour,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,perceived as sour, \Nif it has higher
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,total titratable acidity,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it still depends on the type \Nof acid present on the dish
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and of course, \Nthe other flavors in the dish.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So what we can do is \Nwe can have a sensory evaluation
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of different sinigang dish \Nmade or prepared
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,with different souring agents \Nand let the people taste,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,let them decide whether \Nor not the perceived sourness
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,is acceptable or right for them.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- We need to get \Nto the bottom of this.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So we gathered a group \Nof unsuspecting individuals
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,to put their taste buds \Nto the test.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Do they perceive sourness\Nin the same way?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Hey, guys!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- My name is Seth \Nand I'm from Manila.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Hi! I'm Ina \Nand I'm from Bacolod.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Hi! I'm Trish \Nand I'm from Manila.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I'm Martin \Nand I'm from QC—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Quezon City.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Hi! I'm Nika.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I'm from Misamis Occidental \Nin Mindanao.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Yo, what's that?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I think this is calamansi.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I was surprised—\Nit tastes like dipping sauce.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Because it tastes \Nlike dipping sauce.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I like this one.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It kind of tastes \Nlike sinigang mix.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Okay.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,(chuckles)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Wow!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It stings.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I'm scared.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I think this is the sourest one.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It hurts the roof of my mouth.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Christ.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,(chuckles)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It’s like I’m getting cramps here—\Nhold on.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- The whole thing?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I can't bite it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's not coming...
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,You should get a filling first, Ate.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- This is still undercooked.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Disclaimer, I have \Nthe lowest tolerance to sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I inhaled it!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,(coughs)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I was like, \N"Oh, Sour Patch Kids,"
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,then it just kept going\Nmore sour and sour and sour.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,My mouth is still watering.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Okay, okay, okay, I get it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Sinigang isn't just a soup,\Nit's a cooking technique,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it's a way of life, some may say.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It really is a choose \Nyour own sourness adventure.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But why are we Filipinos \Nso obsessed with its tangy
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,kick and flavor?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We're sitting down \Nwith Micky Fenix.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I'm sure she'll have the answers.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I'm Michaela Fenix.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Sometimes I write \Nunder Micky Fenix.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I started writing about food \Nin the 1980s.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It was just a hobby of some sort.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,After that, people kept \Non writing me about their food
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,because they wanted \Nto showcase their food.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's always been supposed thing \Nabout Filipino food
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that we like sour.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But it's not only us, apparently.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's also our Southeast \NAsian neighbors, ASEAN,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and then around the world.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Bryan Koh wrote something \Nabout that in one book
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that we did, and he said \Nsourness apparently
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,releases serotonin\Nand it's something
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that makes us feel good.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I would like to add to that \Nthat sourness
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,actually wets the appetite.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And the Filipino... it's so crazy.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,You go to any carinderia, \Nyou eat there,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the Filipino diner will always ask \Nfor soup,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and usually the soup is sinigang.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So I think that sort \Nof establishes it as something
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that we need to have in our meals—\Nsomething sour.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Also, because we have pickles— \Natchara.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We need something \Nto balance, let's say,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,richness with sour \Nso that you temper
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the richness of a food.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So the sourness always has \Nto be there somehow,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,you know.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And of course, \Nour penchant for soup.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And I think many Filipinos \Nare like that also in a sense.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Like me.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I mean, when I look \Nat the food and see—
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,what would enhance the food,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,what would make it taste better.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We all have the same preference \Nfor sourness also
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in our ASEAN neighbors.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I was so surprised.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,One time I was researching,\Nand then I saw Malaysia
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,had singgang\Nand then they use kamias.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So I said to myself, \N"Doesn't that sound sinigang?"
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's very near us.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But they also have other things \Napart from that.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I mean, it depends on where \Nin Malaysia you are.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,They have all this sort \Nof sour food.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And I said to myself, \Nwhen we were doing the book
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,"Table for 10," \Nwhich is shared ASEAN food,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,we thought, "My gosh, \Nwe're practically the same."
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We just...
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Even if...
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We did call the food the same,\N"sinigang," "singgang."
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,You know?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,What's nice about sinigang\Nis you can put in anything
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and make it sinigang\Nand make it sour.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So I remember when I was in Cebu, \Nthey would always chide me
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and say, because I am from Luzon,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,"Your sinigang is so sour."
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,They would always say that.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And then, I would return,\N"Yours lack sourness."
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The difference is there\Nbut it's the same in terms
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of sour soup.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I think the MSG scare \Nis just too much.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,You have soy sauce, \Nwhich is MSG,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and we use it all the time.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And for me, the mere fact \Nthat food companies
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,are doing convenience food helps \Nin promoting our food
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in the world, you know,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,so at least people will get \Nto know us through that even if...
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Because if we teach them \Nfrom scratch thing,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it's not going to be appealing \Nto them.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,First of all, where will they get \Nthe sampaloc, right?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Where will they get the kamias?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's convenience. Yeah.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's our culture, our penchant \Nfor liking sour things.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- The best thing \Nabout understanding a dish
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and getting to know it intimately, \Nknowing its history,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,trying to understand \Nits context, its milieu,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,is that it gives you the tools \Nto kind of appropriate it
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,subjectively in terms \Nof what you think
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,is the best version of the dish.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Sinigang is something \Nthat we all grew up eating,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,we all have \Nthat shared memory of it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But as we've seen, \Nflavor is very personal.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So if you're someone \Nthat likes to cook at home,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,especially when it comes \Nto Filipino food,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,especially one of these dishes \Nthat's more of a category,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,less of a dish, \Nmore of a technique
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and a cooking style \Nand less of a prescription,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,then it should give you \Nthe liberty to eventually
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,make your own recipe regionalistic.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We can actually get \Ndifferent ingredients
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,from different parts \Nof the Philippines
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and come up \Nwith something different.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And I feel the combination \Nof batwan and sampaloc
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,is absolutely beautiful \Nwhen it comes to this soup.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Right, Jed? Awesome.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Let's get cooking.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So that goes into our pot here.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And right away \Nwith our tomatoes
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and my onion.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So these will just be quartered.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,All that goes into our pot.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So these will just be quartered.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,All that goes into our pot.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Give some water, Jed.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Thank you, sir.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Add your water inside.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,With some fish sauce.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Just a little bit for now.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Just a preference,\Nslices of ginger.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And we're gonna wait \Nfor that first boil to come up,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and then skim off \Nsome of that protein.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So you've got a nice \Nclear-ish broth.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Obviously, this is not supposed \Nto be a clear soup.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If you wanted to be really kind \Nof particular about it,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,you could clean it up with, \Nlike, a egg white raft
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,or something.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I'm gonna add \Nsome crushed tomatoes here.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,There's nothing else in here.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's just gonna give it \Na nice color.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And I'm gonna add the tamarind \Nand the batwan in here.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And I think \Nif you're a restaurant...
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,This is maybe controversial, \Nbut personal opinion.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If you're a restaurant, \Nlike a proper sit-down restaurant
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,making sinigang, \NI really don't think you should be
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,using sinigang packs,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,because you go to restaurants, \Nyou know, for food,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,be prepared with love, \Nand it should be a labor of love.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And if you're using a pack \Nin a restaurant,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,unless it's a fast food place, \NI really don't think it has
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,its place there.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But I'm not a hater.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I don't not like it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I just think there's a time \Nand place for it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So you'll see the batwan \Nand the tamarind
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,have kind of doubled in size.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And this has a lot of flavor.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So when you kind \Nof press this down
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and you get kind \Nof that milky pulp,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that's where the main "asim kilig" \Nkind of thing comes out.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So this is just a more \Nmodern way of doing it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So basically you could \Nkind of mash it,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,but I do feel like \Nthere's way more flavor trapped
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in there.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So I'm going to go ahead \Nand blend it
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,because it is soft enough.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So I'm going to transfer all \Nof this into my blender.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Okay, let me blend this.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,You can see the color \Nof our brothel
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,is cooked crazy milky, \Nwhich is how I like it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And there's no taro \Nor anything in there, right?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So we got that milkiness just \Nfrom the tamarind
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and the batwan,\Nand that's why I like blending it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,We go in with our radish \Nand with our eggplant.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Our kangkong stems.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And then right before serving, \Nwe're gonna add in
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,our kangkong leaves.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And at this point is \Nwhen you can kind of season
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,a little bit, and then \Nwe're going to add
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,more seasoning later \Nas needed.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Try this out.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,When I have friends who come \Nto the Philippines
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for the first time, you know, \NI always get asked,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,you know, "Where should we go? \NWhat should we try?"
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and everything.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Filipino food is so diverse, right?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And a lot of what we do here \Nin FEATR talks
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,about how diverse it is \Nand how many different types
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of cuisines and cultures \Nhave kind of imbued
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the local flavors.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But things that are sour \Nand acidic are so distinct
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,to a Filipino.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If you were to ask me \Nwhat is one flavor profile
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that makes Filipino food \Ndifferent from the rest,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I would say it is our love for \Nand our penchant
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for things that are sour.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And you can see that \Nthrough dishes like sinigang,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,but you can also see it \Nthrough our sauce.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Our sauces always have \Nsomething acidic, citric acid,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,or has some sort of sourness \Nto it as well,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,to balance our love for richness \Nand our love
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,for kind of fattiness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Dinuguan—the sourness \Nis also key to make that dish
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,more palatable.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So Jed brought all his friends.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Wow. Smells great.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Okay. Who wants to try it?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- We all want to try it, \Nof course.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Let's go!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Did you sauté the...?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- No, boiled it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Oh, you boiled it. Okay.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Did you sauté your stuff\Nfor your sinigang?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Careful with the knife.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Wow, it’s almost like \Nit has taro.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- So what do you guys think?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Yes, I used tamarind and batwan.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Delicious.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I love the sourness.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- It's also tender.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- So sometimes it's really hard\Nto get the sourness
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,we now associate with it,\Nbut I think this is pretty close.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Like, obviously sinigang pack\Nwould be way more sour
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,than this.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So, final thoughts?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,What do you guys think?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I like it.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- I mean, Trish, do you know\Nwhen people taste from food,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,usually you don't double dip.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Oh, sorry.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Oh!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- That's why it became more sour!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- My grandmother said \Nit's going to spoil.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- So I hope you guys\Nhave learned something
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in this first episode of Patikim.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The idea is to kind of explore\NFilipino food
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,through a different lens,\Nsprinkling a little bit of science,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,sprinkling a little bit of broscience,\Nand sprinkling all
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,our subjective biases as well.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,This was sinigang.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Who knows what we're going\Nto tackle next.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- It's delicious.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Actually, I prefer sinigang with taro.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But its creaminess—\Nit’s almost like
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it already has taro. \NSo it’s a yes.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- The Jed approved.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- But he said he still prefers \Nthe one with taro.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,That’s what he said.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- But it’s still delicious, \Nvery delicious.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- So is it sinigang?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Yes.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Say “yes, it’s sinigang.”
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Yes, it’s sinigang.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Yay!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- This is sinigang.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,What do you think we’ll make next?
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,- Subscribe, ka-FEATR!