[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:00.23,0:00:02.87,Default,,0000,0000,0000,,- Sinigang—it's sour,\Nit's so comforting,
Dialogue: 0,0:00:02.88,0:00:04.25,Default,,0000,0000,0000,,and apparently, \Nit's one of the best soups
Dialogue: 0,0:00:04.25,0:00:06.19,Default,,0000,0000,0000,,in the world \Naccording to TasteAtlas.
Dialogue: 0,0:00:06.39,0:00:08.67,Default,,0000,0000,0000,,So what makes it so special\Nand why do Filipinos
Dialogue: 0,0:00:08.67,0:00:10.57,Default,,0000,0000,0000,,have so many different ways \Nof making it?
Dialogue: 0,0:00:13.80,0:00:17.51,Default,,0000,0000,0000,,That's where the main asim kilig \Nkind of thing comes out.
Dialogue: 0,0:00:20.45,0:00:23.52,Default,,0000,0000,0000,,We're here to interrogate, \Ninvestigate, and most importantly
Dialogue: 0,0:00:23.52,0:00:26.09,Default,,0000,0000,0000,,tikim (taste) our way through \Nthe mysteries of Filipino food.
Dialogue: 0,0:00:26.12,0:00:27.48,Default,,0000,0000,0000,,This is Patikim.
Dialogue: 0,0:00:29.68,0:00:31.71,Default,,0000,0000,0000,,So what makes sinigang distinct?
Dialogue: 0,0:00:31.72,0:00:33.95,Default,,0000,0000,0000,,Well, the secret lies \Nin our very Filipino way
Dialogue: 0,0:00:33.95,0:00:35.74,Default,,0000,0000,0000,,of adding sourness \Nto everything.
Dialogue: 0,0:00:35.74,0:00:38.28,Default,,0000,0000,0000,,And depending on where you live, \Nthose ingredients
Dialogue: 0,0:00:38.28,0:00:39.73,Default,,0000,0000,0000,,can vary greatly.
Dialogue: 0,0:00:40.07,0:00:42.84,Default,,0000,0000,0000,,Sinigang is a verb, \Nand versions will vary
Dialogue: 0,0:00:42.84,0:00:44.24,Default,,0000,0000,0000,,throughout the archipelago.
Dialogue: 0,0:00:44.25,0:00:46.39,Default,,0000,0000,0000,,We often associate sour \Nwith acid—
Dialogue: 0,0:00:46.39,0:00:49.64,Default,,0000,0000,0000,,sampaloc, batwan, \Ncalamansi, etc—
Dialogue: 0,0:00:49.64,0:00:52.03,Default,,0000,0000,0000,,and most souring agents \Nhave citric acid.
Dialogue: 0,0:00:52.39,0:00:55.35,Default,,0000,0000,0000,,But I'm wondering \Nif the level of acidity
Dialogue: 0,0:00:55.36,0:00:59.07,Default,,0000,0000,0000,,in our sinigang is what affects \Nits sourness.
Dialogue: 0,0:00:59.30,0:01:00.82,Default,,0000,0000,0000,,What do you think, \NProfessor Ara?
Dialogue: 0,0:01:00.82,0:01:01.83,Default,,0000,0000,0000,,- Thanks, Erwan.
Dialogue: 0,0:01:02.07,0:01:07.06,Default,,0000,0000,0000,,So the total titratable acidity \Nis one of the basic
Dialogue: 0,0:01:07.06,0:01:11.42,Default,,0000,0000,0000,,and simple tests for us \Nto determine the amount of acid.
Dialogue: 0,0:01:11.44,0:01:13.93,Default,,0000,0000,0000,,So when we say amount, \Nthat's the concentration
Dialogue: 0,0:01:13.93,0:01:16.50,Default,,0000,0000,0000,,of acid present in our sample.
Dialogue: 0,0:01:16.50,0:01:19.90,Default,,0000,0000,0000,,So when it comes to food, \Nthere are different types
Dialogue: 0,0:01:19.90,0:01:21.48,Default,,0000,0000,0000,,of acids present.
Dialogue: 0,0:01:21.50,0:01:25.48,Default,,0000,0000,0000,,And normally, we report \Nthe total titratable acidity
Dialogue: 0,0:01:25.48,0:01:27.69,Default,,0000,0000,0000,,on the type of acid.
Dialogue: 0,0:01:27.69,0:01:31.22,Default,,0000,0000,0000,,So right now we will test \Nfour samples,
Dialogue: 0,0:01:31.23,0:01:33.71,Default,,0000,0000,0000,,three of which are fruits.
Dialogue: 0,0:01:33.73,0:01:37.14,Default,,0000,0000,0000,,We have the calamansi, \Nthe biasong, the batwan,
Dialogue: 0,0:01:37.14,0:01:41.48,Default,,0000,0000,0000,,and then this will be compared \Nto our instant sinigang mix.
Dialogue: 0,0:01:41.48,0:01:44.58,Default,,0000,0000,0000,,There are different types \Nof acid in food.
Dialogue: 0,0:01:45.37,0:01:49.48,Default,,0000,0000,0000,,Each fruit will have \Na distinct type of acid.
Dialogue: 0,0:01:49.48,0:01:52.95,Default,,0000,0000,0000,,They may not be the same \Nfor all of the samples
Dialogue: 0,0:01:52.95,0:01:54.99,Default,,0000,0000,0000,,that we have tested.
Dialogue: 0,0:01:54.99,0:02:00.50,Default,,0000,0000,0000,,So that is one factor in terms \Nof the total titratable acidity
Dialogue: 0,0:02:00.50,0:02:03.07,Default,,0000,0000,0000,,and in terms \Nof the perceived sourness.
Dialogue: 0,0:02:03.07,0:02:06.43,Default,,0000,0000,0000,,So of course, \Nthe acids present in the food
Dialogue: 0,0:02:06.43,0:02:09.22,Default,,0000,0000,0000,,will greatly contribute \Nto the sour taste
Dialogue: 0,0:02:09.22,0:02:11.07,Default,,0000,0000,0000,,of a particular dish.
Dialogue: 0,0:02:11.08,0:02:15.72,Default,,0000,0000,0000,,But it is not normally \Nthe amount of acid present
Dialogue: 0,0:02:15.72,0:02:18.26,Default,,0000,0000,0000,,in the food which dictates \Nthe sourness,
Dialogue: 0,0:02:18.26,0:02:21.99,Default,,0000,0000,0000,,it also is dictated by the type \Nof acid present.
Dialogue: 0,0:02:21.99,0:02:25.64,Default,,0000,0000,0000,,So during titration,\Nthe setup is very simple.
Dialogue: 0,0:02:26.47,0:02:29.74,Default,,0000,0000,0000,,So we only have a burette \Nand then the reagent,
Dialogue: 0,0:02:29.75,0:02:31.95,Default,,0000,0000,0000,,just one base, \Nand then an indicator
Dialogue: 0,0:02:31.95,0:02:34.92,Default,,0000,0000,0000,,for the color change—\Nand that’s it.
Dialogue: 0,0:02:34.99,0:02:39.03,Default,,0000,0000,0000,,So the titration procedure \Nis pretty straightforward.
Dialogue: 0,0:02:43.78,0:02:45.39,Default,,0000,0000,0000,,There, it’s starting to turn pink.
Dialogue: 0,0:02:45.39,0:02:47.70,Default,,0000,0000,0000,,So when we start seeing the pink,
Dialogue: 0,0:02:47.70,0:02:52.17,Default,,0000,0000,0000,,that means we're getting close\Nto the endpoint.
Dialogue: 0,0:02:52.34,0:02:57.59,Default,,0000,0000,0000,,That means our base is close \Nto neutralizing the acid
Dialogue: 0,0:02:57.60,0:02:58.96,Default,,0000,0000,0000,,in the sample.
Dialogue: 0,0:02:59.60,0:03:03.77,Default,,0000,0000,0000,,The reporting for this is \Nin terms of the type of acid.
Dialogue: 0,0:03:03.88,0:03:08.21,Default,,0000,0000,0000,,So for example, for calamansi, \Nthe dominant acid here
Dialogue: 0,0:03:08.22,0:03:12.94,Default,,0000,0000,0000,,is citric acid, so we’ll report it \Nin terms of citric acid.
Dialogue: 0,0:03:13.12,0:03:17.17,Default,,0000,0000,0000,,For sinigang, it also varies \Ndepending on the type
Dialogue: 0,0:03:17.18,0:03:18.69,Default,,0000,0000,0000,,of souring agent.
Dialogue: 0,0:03:18.69,0:03:22.28,Default,,0000,0000,0000,,For tamarind, it’s tartaric acid;
Dialogue: 0,0:03:22.28,0:03:24.87,Default,,0000,0000,0000,,for calamansi, it’s citric acid;
Dialogue: 0,0:03:24.87,0:03:27.50,Default,,0000,0000,0000,,for batwan, I also think \Nit’s citric acid;
Dialogue: 0,0:03:27.50,0:03:30.54,Default,,0000,0000,0000,,and for kamias, \Nit’s oxalic acid.
Dialogue: 0,0:03:31.22,0:03:35.45,Default,,0000,0000,0000,,Those different types of acid \Nalso have different
Dialogue: 0,0:03:35.45,0:03:37.97,Default,,0000,0000,0000,,perceived sourness.
Dialogue: 0,0:03:37.98,0:03:42.80,Default,,0000,0000,0000,,So it doesn’t necessarily mean \Nthat the higher the amount
Dialogue: 0,0:03:42.80,0:03:44.89,Default,,0000,0000,0000,,of acid present in the sample,
Dialogue: 0,0:03:44.89,0:03:47.26,Default,,0000,0000,0000,,the higher the perceived sourness.
Dialogue: 0,0:03:47.26,0:03:49.67,Default,,0000,0000,0000,,It depends on the type of acid.
Dialogue: 0,0:03:49.82,0:03:53.70,Default,,0000,0000,0000,,Among those acids \Nin food related to sinigang,
Dialogue: 0,0:03:53.71,0:03:59.08,Default,,0000,0000,0000,,tartaric acid has the highest level \Nof perceivable sourness.
Dialogue: 0,0:03:59.08,0:04:03.11,Default,,0000,0000,0000,,That’s why tamarind \Nis the most common
Dialogue: 0,0:04:03.11,0:04:05.88,Default,,0000,0000,0000,,souring agent for sinigang.
Dialogue: 0,0:04:06.05,0:04:06.68,Default,,0000,0000,0000,,There.
Dialogue: 0,0:04:06.68,0:04:12.73,Default,,0000,0000,0000,,We can already see a pink color.
Dialogue: 0,0:04:14.03,0:04:20.18,Default,,0000,0000,0000,,So if the color fades quickly, \Nit means we’re still far
Dialogue: 0,0:04:20.18,0:04:21.68,Default,,0000,0000,0000,,from the endpoint.
Dialogue: 0,0:04:21.68,0:04:26.07,Default,,0000,0000,0000,,If the pink color takes \Na while to disappear,
Dialogue: 0,0:04:26.07,0:04:29.62,Default,,0000,0000,0000,,that means we’re closer \Nto the endpoint—
Dialogue: 0,0:04:30.17,0:04:35.21,Default,,0000,0000,0000,,or the total volume of base needed \Nto neutralize the acid.
Dialogue: 0,0:04:35.77,0:04:36.48,Default,,0000,0000,0000,,There.
Dialogue: 0,0:04:36.48,0:04:39.01,Default,,0000,0000,0000,,That’s the endpoint—pink color.
Dialogue: 0,0:04:39.02,0:04:43.98,Default,,0000,0000,0000,,So for the instant mix, \Nthe volume used was
Dialogue: 0,0:04:43.98,0:04:50.60,Default,,0000,0000,0000,,around 22.5mL, \Nso it’s less compared
Dialogue: 0,0:04:50.60,0:04:53.03,Default,,0000,0000,0000,,to the calamansi earlier.
Dialogue: 0,0:04:53.03,0:04:58.31,Default,,0000,0000,0000,,The calamansi was, \Nif I’m not mistaken, 55mL.
Dialogue: 0,0:04:58.31,0:05:02.00,Default,,0000,0000,0000,,So 55mL of base volume.
Dialogue: 0,0:05:02.00,0:05:05.58,Default,,0000,0000,0000,,For the instant mix, it’s 21.5mL, \Nso that means
Dialogue: 0,0:05:05.58,0:05:13.12,Default,,0000,0000,0000,,our calamansi sample has \Na higher titrated acidity.
Dialogue: 0,0:05:13.12,0:05:18.86,Default,,0000,0000,0000,,That just means the volume \Nor concentration of acid present
Dialogue: 0,0:05:18.86,0:05:22.06,Default,,0000,0000,0000,,in the calamansi is higher compared \Nto the instant mix—
Dialogue: 0,0:05:22.06,0:05:24.91,Default,,0000,0000,0000,,but that doesn’t necessarily mean \Nthat in terms
Dialogue: 0,0:05:24.91,0:05:30.30,Default,,0000,0000,0000,,of perceived sourness, \Nthe calamansi is more sour.
Dialogue: 0,0:05:30.30,0:05:35.62,Default,,0000,0000,0000,,When it comes to taste, \Nwe have no instrument
Dialogue: 0,0:05:35.62,0:05:38.97,Default,,0000,0000,0000,,that can really measure \Nthe degree or intensity
Dialogue: 0,0:05:38.97,0:05:40.57,Default,,0000,0000,0000,,of a particular taste.
Dialogue: 0,0:05:40.58,0:05:42.75,Default,,0000,0000,0000,,So as they say, \Nthe best instrument
Dialogue: 0,0:05:42.75,0:05:47.30,Default,,0000,0000,0000,,for detecting taste is still \Nthe human tongue.
Dialogue: 0,0:05:47.30,0:05:52.39,Default,,0000,0000,0000,,So let’s try this biasong \Nwith no added water.
Dialogue: 0,0:05:53.02,0:05:54.70,Default,,0000,0000,0000,,It’s taking a while to turn pink.
Dialogue: 0,0:05:54.74,0:05:55.90,Default,,0000,0000,0000,,(chuckles)
Dialogue: 0,0:05:55.91,0:05:56.91,Default,,0000,0000,0000,,Very acidic.
Dialogue: 0,0:05:56.91,0:05:57.91,Default,,0000,0000,0000,,(continues to chuckle)
Dialogue: 0,0:05:57.91,0:05:59.64,Default,,0000,0000,0000,,The level is high—yeah.
Dialogue: 0,0:05:59.65,0:06:01.79,Default,,0000,0000,0000,,So if it finishes quickly, \Nthat means there’s only
Dialogue: 0,0:06:01.79,0:06:02.86,Default,,0000,0000,0000,,a small amount of acid.
Dialogue: 0,0:06:02.86,0:06:06.28,Default,,0000,0000,0000,,If it takes long or uses \Na large volume,
Dialogue: 0,0:06:06.29,0:06:08.44,Default,,0000,0000,0000,,then the acid is high.
Dialogue: 0,0:06:08.68,0:06:14.14,Default,,0000,0000,0000,,The flavor profile of sinigang \Nis kind of complex—
Dialogue: 0,0:06:14.14,0:06:17.96,Default,,0000,0000,0000,,it’s like a balance of sweetness, \Nsourness, and saltiness.
Dialogue: 0,0:06:18.29,0:06:23.25,Default,,0000,0000,0000,,So we’re already at 50mL \Nbut it still hasn’t neutralized,
Dialogue: 0,0:06:23.25,0:06:25.13,Default,,0000,0000,0000,,so we need more base.
Dialogue: 0,0:06:26.12,0:06:29.37,Default,,0000,0000,0000,,This one is already diluted—\NI already added water—
Dialogue: 0,0:06:29.38,0:06:35.00,Default,,0000,0000,0000,,but the volume needed \Nto neutralize the acid is still high.
Dialogue: 0,0:06:36.69,0:06:38.29,Default,,0000,0000,0000,,There. Faint pink.
Dialogue: 0,0:06:38.30,0:06:39.12,Default,,0000,0000,0000,,There.
Dialogue: 0,0:06:39.14,0:06:44.99,Default,,0000,0000,0000,,So 96.3mL is the volume \Nused for diluted biasong—
Dialogue: 0,0:06:44.99,0:06:46.49,Default,,0000,0000,0000,,with added water.
Dialogue: 0,0:06:46.49,0:06:49.86,Default,,0000,0000,0000,,So there’s also very high \Ntotal titratable acidity
Dialogue: 0,0:06:49.86,0:06:51.22,Default,,0000,0000,0000,,present here.
Dialogue: 0,0:06:51.22,0:06:54.56,Default,,0000,0000,0000,,Let’s try the batwan. 10mL.
Dialogue: 0,0:06:55.10,0:06:57.61,Default,,0000,0000,0000,,Let’s try it as-is, no water.
Dialogue: 0,0:06:57.88,0:07:00.60,Default,,0000,0000,0000,,So batwan is known \Nas a souring agent
Dialogue: 0,0:07:00.60,0:07:02.30,Default,,0000,0000,0000,,in the Visayas area.
Dialogue: 0,0:07:03.24,0:07:07.01,Default,,0000,0000,0000,,Oh, just a bit \Nand it turned pink right away.
Dialogue: 0,0:07:07.17,0:07:11.66,Default,,0000,0000,0000,,For batwan, \Nthe volume was small—
Dialogue: 0,0:07:11.66,0:07:16.24,Default,,0000,0000,0000,,around 3mL to reach \Nthe endpoint.
Dialogue: 0,0:07:16.24,0:07:20.15,Default,,0000,0000,0000,,More or less, calamansi \Nand biasong are close, yes.
Dialogue: 0,0:07:20.15,0:07:22.80,Default,,0000,0000,0000,,Because we also diluted \Nthis one with water.
Dialogue: 0,0:07:23.11,0:07:27.66,Default,,0000,0000,0000,,So those are the results \Nfor these tests.
Dialogue: 0,0:07:27.66,0:07:33.23,Default,,0000,0000,0000,,So after conducting \Nthe total titratable acidity test,
Dialogue: 0,0:07:33.23,0:07:39.08,Default,,0000,0000,0000,,we found that the batwan \Nhas lower total titratable acidity
Dialogue: 0,0:07:39.08,0:07:42.62,Default,,0000,0000,0000,,as compared to the calamansi \Nand the biasong.
Dialogue: 0,0:07:42.62,0:07:46.06,Default,,0000,0000,0000,,As for the instant mix, \Nit has a lower
Dialogue: 0,0:07:46.06,0:07:50.38,Default,,0000,0000,0000,,total titratable acidity also \Nas compared to the biasong
Dialogue: 0,0:07:50.38,0:07:51.85,Default,,0000,0000,0000,,and the calamansi.
Dialogue: 0,0:07:51.85,0:07:56.10,Default,,0000,0000,0000,,So Erwan, based on this test, \Nwe can conclude
Dialogue: 0,0:07:56.10,0:08:00.77,Default,,0000,0000,0000,,that we really cannot say \Nthat a dish will be sour,
Dialogue: 0,0:08:00.77,0:08:03.39,Default,,0000,0000,0000,,perceived as sour, \Nif it has higher
Dialogue: 0,0:08:03.39,0:08:05.70,Default,,0000,0000,0000,,total titratable acidity,
Dialogue: 0,0:08:05.70,0:08:09.51,Default,,0000,0000,0000,,it still depends on the type \Nof acid present on the dish
Dialogue: 0,0:08:09.51,0:08:11.97,Default,,0000,0000,0000,,and of course, \Nthe other flavors in the dish.
Dialogue: 0,0:08:11.97,0:08:16.52,Default,,0000,0000,0000,,So what we can do is \Nwe can have a sensory evaluation
Dialogue: 0,0:08:16.52,0:08:20.34,Default,,0000,0000,0000,,of different sinigang dish \Nmade or prepared
Dialogue: 0,0:08:20.34,0:08:23.43,Default,,0000,0000,0000,,with different souring agents \Nand let the people taste,
Dialogue: 0,0:08:23.43,0:08:26.62,Default,,0000,0000,0000,,let them decide whether \Nor not the perceived sourness
Dialogue: 0,0:08:26.62,0:08:29.53,Default,,0000,0000,0000,,is acceptable or right for them.
Dialogue: 0,0:08:29.83,0:08:31.63,Default,,0000,0000,0000,,- We need to get \Nto the bottom of this.
Dialogue: 0,0:08:31.63,0:08:34.04,Default,,0000,0000,0000,,So we gathered a group \Nof unsuspecting individuals
Dialogue: 0,0:08:34.04,0:08:36.04,Default,,0000,0000,0000,,to put their taste buds \Nto the test.
Dialogue: 0,0:08:36.06,0:08:38.56,Default,,0000,0000,0000,,Do they perceive sourness\Nin the same way?
Dialogue: 0,0:08:38.56,0:08:40.74,Default,,0000,0000,0000,,- Hey, guys! My name is Seth \Nand I'm from Manila.
Dialogue: 0,0:08:40.74,0:08:42.95,Default,,0000,0000,0000,,- Hi! I'm Ina \Nand I'm from Bacolod.
Dialogue: 0,0:08:42.95,0:08:44.98,Default,,0000,0000,0000,,- Hi! I'm Trish \Nand I'm from Manila.
Dialogue: 0,0:08:44.98,0:08:46.34,Default,,0000,0000,0000,,- I'm Martin \Nand I'm from QC—
Dialogue: 0,0:08:46.34,0:08:47.47,Default,,0000,0000,0000,,Quezon City.
Dialogue: 0,0:08:47.87,0:08:48.88,Default,,0000,0000,0000,,- Hi! I'm Nika.
Dialogue: 0,0:08:48.88,0:08:52.57,Default,,0000,0000,0000,,I'm from Misamis Occidental \Nin Mindanao.
Dialogue: 0,0:08:54.09,0:08:55.35,Default,,0000,0000,0000,,- Yo, what's that?
Dialogue: 0,0:08:55.63,0:08:56.68,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,0:08:56.70,0:08:58.22,Default,,0000,0000,0000,,I think this is calamansi.
Dialogue: 0,0:08:58.22,0:08:59.92,Default,,0000,0000,0000,,I was surprised—\Nit tastes like dipping sauce.
Dialogue: 0,0:09:00.58,0:09:02.37,Default,,0000,0000,0000,,Because it tastes \Nlike dipping sauce.
Dialogue: 0,0:09:05.89,0:09:06.96,Default,,0000,0000,0000,,- I like this one.
Dialogue: 0,0:09:07.24,0:09:09.08,Default,,0000,0000,0000,,It kind of tastes \Nlike sinigang mix.
Dialogue: 0,0:09:11.65,0:09:12.41,Default,,0000,0000,0000,,- Okay.
Dialogue: 0,0:09:12.64,0:09:13.76,Default,,0000,0000,0000,,(chuckles)
Dialogue: 0,0:09:15.16,0:09:15.94,Default,,0000,0000,0000,,Wow!
Dialogue: 0,0:09:16.57,0:09:17.56,Default,,0000,0000,0000,,It stings.
Dialogue: 0,0:09:18.04,0:09:18.97,Default,,0000,0000,0000,,- I'm scared.
Dialogue: 0,0:09:19.44,0:09:20.80,Default,,0000,0000,0000,,I think this is the sourest one.
Dialogue: 0,0:09:30.41,0:09:31.97,Default,,0000,0000,0000,,It hurts the roof of my mouth.
Dialogue: 0,0:09:33.76,0:09:34.23,Default,,0000,0000,0000,,- Christ.
Dialogue: 0,0:09:34.24,0:09:35.08,Default,,0000,0000,0000,,(chuckles)
Dialogue: 0,0:09:35.70,0:09:37.75,Default,,0000,0000,0000,,It’s like I’m getting cramps here—\Nhold on.
Dialogue: 0,0:09:39.15,0:09:40.12,Default,,0000,0000,0000,,- The whole thing?
Dialogue: 0,0:09:42.80,0:09:43.88,Default,,0000,0000,0000,,I can't bite it.
Dialogue: 0,0:09:45.61,0:09:47.11,Default,,0000,0000,0000,,It's not coming...
Dialogue: 0,0:09:52.20,0:09:54.10,Default,,0000,0000,0000,,- You should get a filling first.
Dialogue: 0,0:09:55.14,0:09:56.22,Default,,0000,0000,0000,,- This is still undercooked.
Dialogue: 0,0:09:58.99,0:10:04.04,Default,,0000,0000,0000,,- Disclaimer, I have \Nthe lowest tolerance to sourness.
Dialogue: 0,0:10:13.84,0:10:14.84,Default,,0000,0000,0000,,- I inhaled it!
Dialogue: 0,0:10:14.84,0:10:16.68,Default,,0000,0000,0000,,(coughs)
Dialogue: 0,0:10:19.62,0:10:21.07,Default,,0000,0000,0000,,I was like, \N"Oh, Sour Patch Kids,"
Dialogue: 0,0:10:21.07,0:10:23.86,Default,,0000,0000,0000,,then it just kept going\Nmore sour and sour and sour.
Dialogue: 0,0:10:24.72,0:10:26.13,Default,,0000,0000,0000,,My mouth is still watering.
Dialogue: 0,0:10:26.90,0:10:28.16,Default,,0000,0000,0000,,- Okay, okay, okay, I get it.
Dialogue: 0,0:10:28.16,0:10:31.08,Default,,0000,0000,0000,,Sinigang isn't just a soup,\Nit's a cooking technique,
Dialogue: 0,0:10:31.08,0:10:33.17,Default,,0000,0000,0000,,it's a way of life, some may say.
Dialogue: 0,0:10:33.17,0:10:35.85,Default,,0000,0000,0000,,It really is a choose \Nyour own sourness adventure.
Dialogue: 0,0:10:36.05,0:10:38.47,Default,,0000,0000,0000,,But why are we Filipinos \Nso obsessed with its tangy
Dialogue: 0,0:10:38.47,0:10:39.54,Default,,0000,0000,0000,,kick and flavor?
Dialogue: 0,0:10:39.54,0:10:40.86,Default,,0000,0000,0000,,We're sitting down \Nwith Micky Fenix.
Dialogue: 0,0:10:40.86,0:10:42.22,Default,,0000,0000,0000,,I'm sure she'll have the answers.
Dialogue: 0,0:10:49.73,0:10:51.67,Default,,0000,0000,0000,,- I'm Michaela Fenix.
Dialogue: 0,0:10:51.67,0:10:53.78,Default,,0000,0000,0000,,Sometimes I write \Nunder Micky Fenix.
Dialogue: 0,0:10:53.78,0:10:57.50,Default,,0000,0000,0000,,I started writing about food \Nin the 1980s.
Dialogue: 0,0:10:57.50,0:11:00.01,Default,,0000,0000,0000,,It was just a hobby of some sort.
Dialogue: 0,0:11:00.01,0:11:03.24,Default,,0000,0000,0000,,After that, people kept \Non writing me about their food
Dialogue: 0,0:11:03.24,0:11:05.85,Default,,0000,0000,0000,,because they wanted \Nto showcase their food.
Dialogue: 0,0:11:05.85,0:11:10.09,Default,,0000,0000,0000,,It's always been a supposed thing \Nabout Filipino food
Dialogue: 0,0:11:10.09,0:11:11.31,Default,,0000,0000,0000,,that we like sour.
Dialogue: 0,0:11:11.32,0:11:13.97,Default,,0000,0000,0000,,But it's not only us, apparently.
Dialogue: 0,0:11:14.22,0:11:17.14,Default,,0000,0000,0000,,It's also our Southeast \NAsian neighbors, ASEAN,
Dialogue: 0,0:11:17.53,0:11:19.62,Default,,0000,0000,0000,,and then around the world.
Dialogue: 0,0:11:20.15,0:11:23.43,Default,,0000,0000,0000,,Bryan Koh wrote something \Nabout that in one book
Dialogue: 0,0:11:23.43,0:11:26.22,Default,,0000,0000,0000,,that we did, and he said \Nsourness apparently
Dialogue: 0,0:11:26.22,0:11:29.44,Default,,0000,0000,0000,,releases serotonin\Nand it's something
Dialogue: 0,0:11:29.44,0:11:31.01,Default,,0000,0000,0000,,that makes us feel good.
Dialogue: 0,0:11:31.14,0:11:33.96,Default,,0000,0000,0000,,I would like to add to that \Nthat sourness
Dialogue: 0,0:11:33.96,0:11:35.98,Default,,0000,0000,0000,,actually wets the appetite.
Dialogue: 0,0:11:36.31,0:11:39.51,Default,,0000,0000,0000,,And the Filipino... it's so crazy.
Dialogue: 0,0:11:39.51,0:11:41.76,Default,,0000,0000,0000,,You go to any carinderia, \Nyou eat there,
Dialogue: 0,0:11:42.03,0:11:45.53,Default,,0000,0000,0000,,the Filipino diner will always ask \Nfor soup,
Dialogue: 0,0:11:45.53,0:11:48.17,Default,,0000,0000,0000,,and usually the soup is sinigang.
Dialogue: 0,0:11:48.51,0:11:54.12,Default,,0000,0000,0000,,So I think that sort \Nof establishes it as something
Dialogue: 0,0:11:54.12,0:11:58.90,Default,,0000,0000,0000,,that we need to have in our meals—\Nsomething sour.
Dialogue: 0,0:11:58.91,0:12:02.59,Default,,0000,0000,0000,,Also, because we have pickles— \Natchara.
Dialogue: 0,0:12:02.59,0:12:05.51,Default,,0000,0000,0000,,We need something \Nto balance, let's say,
Dialogue: 0,0:12:05.51,0:12:08.23,Default,,0000,0000,0000,,richness with sour \Nso that you temper
Dialogue: 0,0:12:08.23,0:12:10.21,Default,,0000,0000,0000,,the richness of a food.
Dialogue: 0,0:12:10.67,0:12:14.43,Default,,0000,0000,0000,,So the sourness always has \Nto be there somehow,
Dialogue: 0,0:12:14.43,0:12:15.10,Default,,0000,0000,0000,,you know.
Dialogue: 0,0:12:15.10,0:12:21.14,Default,,0000,0000,0000,,And of course, \Nour penchant for sauce.
Dialogue: 0,0:12:21.14,0:12:24.02,Default,,0000,0000,0000,,And I think many Filipinos \Nare like that also in a sense.
Dialogue: 0,0:12:24.02,0:12:24.71,Default,,0000,0000,0000,,Like me.
Dialogue: 0,0:12:24.71,0:12:27.16,Default,,0000,0000,0000,,I mean, when I look \Nat the food and see—
Dialogue: 0,0:12:27.16,0:12:30.13,Default,,0000,0000,0000,,what would enhance the food,
Dialogue: 0,0:12:30.44,0:12:32.44,Default,,0000,0000,0000,,what would make it taste better.
Dialogue: 0,0:12:32.86,0:12:37.04,Default,,0000,0000,0000,,We all have the same preference \Nfor sourness also
Dialogue: 0,0:12:37.04,0:12:38.95,Default,,0000,0000,0000,,in our ASEAN neighbors.
Dialogue: 0,0:12:38.98,0:12:40.22,Default,,0000,0000,0000,,I was so surprised.
Dialogue: 0,0:12:40.22,0:12:45.23,Default,,0000,0000,0000,,One time I was researching,\Nand then I saw Malaysia
Dialogue: 0,0:12:45.23,0:12:49.61,Default,,0000,0000,0000,,had singgang\Nand then they use kamias.
Dialogue: 0,0:12:50.92,0:12:54.54,Default,,0000,0000,0000,,So I said to myself, \N"Doesn't that sound sinigang?"
Dialogue: 0,0:12:55.10,0:12:56.40,Default,,0000,0000,0000,,It's very near us.
Dialogue: 0,0:12:56.81,0:12:59.19,Default,,0000,0000,0000,,But they also have other things \Napart from that.
Dialogue: 0,0:12:59.19,0:13:02.49,Default,,0000,0000,0000,,I mean, it depends on where \Nin Malaysia you are.
Dialogue: 0,0:13:02.99,0:13:06.10,Default,,0000,0000,0000,,They have all this sort \Nof sour food.
Dialogue: 0,0:13:06.55,0:13:10.17,Default,,0000,0000,0000,,And I said to myself, \Nwhen we were doing the book
Dialogue: 0,0:13:10.17,0:13:13.83,Default,,0000,0000,0000,,"Table for 10," \Nwhich is shared ASEAN food,
Dialogue: 0,0:13:13.83,0:13:17.33,Default,,0000,0000,0000,,we thought, "My gosh, \Nwe're practically the same."
Dialogue: 0,0:13:17.33,0:13:18.44,Default,,0000,0000,0000,,We just...
Dialogue: 0,0:13:18.45,0:13:19.59,Default,,0000,0000,0000,,Even if...
Dialogue: 0,0:13:19.59,0:13:25.41,Default,,0000,0000,0000,,We did call the food the same,\N"sinigang," "singgang."
Dialogue: 0,0:13:25.42,0:13:26.32,Default,,0000,0000,0000,,You know?
Dialogue: 0,0:13:26.32,0:13:29.63,Default,,0000,0000,0000,,What's nice about sinigang\Nis you can put in anything
Dialogue: 0,0:13:29.63,0:13:31.91,Default,,0000,0000,0000,,and make it sinigang\Nand make it sour.
Dialogue: 0,0:13:31.91,0:13:36.78,Default,,0000,0000,0000,,So I remember when I was in Cebu, \Nthey would always chide me
Dialogue: 0,0:13:36.78,0:13:38.67,Default,,0000,0000,0000,,and say, because I am from Luzon,
Dialogue: 0,0:13:39.35,0:13:42.06,Default,,0000,0000,0000,,"Your sinigang is so sour."
Dialogue: 0,0:13:42.06,0:13:43.35,Default,,0000,0000,0000,,They would always say that.
Dialogue: 0,0:13:43.36,0:13:47.30,Default,,0000,0000,0000,,And then, I would return,\N"Yours lack sourness."
Dialogue: 0,0:13:47.30,0:13:48.06,Default,,0000,0000,0000,,(chuckles)
Dialogue: 0,0:13:48.06,0:13:51.02,Default,,0000,0000,0000,,The difference is there\Nbut it's the same in terms
Dialogue: 0,0:13:51.02,0:13:52.86,Default,,0000,0000,0000,,of sour soup.
Dialogue: 0,0:13:52.88,0:13:56.27,Default,,0000,0000,0000,,I think the MSG scare \Nis just too much.
Dialogue: 0,0:13:56.28,0:13:59.04,Default,,0000,0000,0000,,You have soy sauce, \Nwhich is MSG,
Dialogue: 0,0:13:59.31,0:14:01.56,Default,,0000,0000,0000,,and we use it all the time.
Dialogue: 0,0:14:01.56,0:14:05.19,Default,,0000,0000,0000,,And for me, the mere fact \Nthat food companies
Dialogue: 0,0:14:05.19,0:14:09.93,Default,,0000,0000,0000,,are doing convenience food helps \Nin promoting our food
Dialogue: 0,0:14:09.93,0:14:11.59,Default,,0000,0000,0000,,in the world, you know,
Dialogue: 0,0:14:11.59,0:14:17.33,Default,,0000,0000,0000,,so at least people will get \Nto know us through that even if...
Dialogue: 0,0:14:17.33,0:14:20.84,Default,,0000,0000,0000,,Because if we teach them \Nfrom scratch,
Dialogue: 0,0:14:20.86,0:14:22.66,Default,,0000,0000,0000,,it's not going to be appealing \Nto them.
Dialogue: 0,0:14:22.66,0:14:25.61,Default,,0000,0000,0000,,First of all, where will they get \Nthe sampaloc, right?
Dialogue: 0,0:14:25.61,0:14:27.56,Default,,0000,0000,0000,,Where will they get the kamias?
Dialogue: 0,0:14:27.56,0:14:31.55,Default,,0000,0000,0000,,It's convenience. Yeah.
Dialogue: 0,0:14:32.05,0:14:36.56,Default,,0000,0000,0000,,It's our culture, our penchant \Nfor liking sour things.
Dialogue: 0,0:14:37.03,0:14:39.49,Default,,0000,0000,0000,,- The best thing \Nabout understanding a dish
Dialogue: 0,0:14:39.49,0:14:43.37,Default,,0000,0000,0000,,and getting to know it intimately, \Nknowing its history,
Dialogue: 0,0:14:43.37,0:14:47.10,Default,,0000,0000,0000,,trying to understand \Nits context, its milieu,
Dialogue: 0,0:14:47.10,0:14:50.100,Default,,0000,0000,0000,,is that it gives you the tools \Nto kind of appropriate it
Dialogue: 0,0:14:50.100,0:14:53.88,Default,,0000,0000,0000,,subjectively in terms \Nof what you think
Dialogue: 0,0:14:53.88,0:14:56.41,Default,,0000,0000,0000,,is the best version of the dish.
Dialogue: 0,0:14:56.41,0:14:59.13,Default,,0000,0000,0000,,Sinigang is something \Nthat we all grew up eating,
Dialogue: 0,0:14:59.13,0:15:01.13,Default,,0000,0000,0000,,we all have \Nthat shared memory of it.
Dialogue: 0,0:15:01.20,0:15:04.80,Default,,0000,0000,0000,,But as we've seen, \Nflavor is very personal.
Dialogue: 0,0:15:04.80,0:15:06.78,Default,,0000,0000,0000,,So if you're someone \Nthat likes to cook at home,
Dialogue: 0,0:15:06.78,0:15:08.48,Default,,0000,0000,0000,,especially when it comes \Nto Filipino food,
Dialogue: 0,0:15:08.48,0:15:11.56,Default,,0000,0000,0000,,especially one of these dishes \Nthat's more of a category,
Dialogue: 0,0:15:11.56,0:15:13.95,Default,,0000,0000,0000,,less of a dish, \Nmore of a technique
Dialogue: 0,0:15:13.95,0:15:17.84,Default,,0000,0000,0000,,and a cooking style \Nand less of a prescription,
Dialogue: 0,0:15:17.84,0:15:20.27,Default,,0000,0000,0000,,then it should give you \Nthe liberty to eventually
Dialogue: 0,0:15:20.27,0:15:22.46,Default,,0000,0000,0000,,make your own recipe regionalistic.
Dialogue: 0,0:15:22.58,0:15:24.54,Default,,0000,0000,0000,,We can actually get \Ndifferent ingredients
Dialogue: 0,0:15:24.54,0:15:25.80,Default,,0000,0000,0000,,from different parts \Nof the Philippines
Dialogue: 0,0:15:25.80,0:15:27.19,Default,,0000,0000,0000,,and come up \Nwith something different.
Dialogue: 0,0:15:27.19,0:15:30.06,Default,,0000,0000,0000,,And I feel the combination \Nof batwan and sampaloc
Dialogue: 0,0:15:30.06,0:15:33.28,Default,,0000,0000,0000,,is absolutely beautiful \Nwhen it comes to this soup.
Dialogue: 0,0:15:33.28,0:15:34.51,Default,,0000,0000,0000,,Right, Jed? Awesome.
Dialogue: 0,0:15:34.51,0:15:35.28,Default,,0000,0000,0000,,Let's get cooking.
Dialogue: 0,0:15:36.11,0:15:38.03,Default,,0000,0000,0000,,So that goes into our pot here.
Dialogue: 0,0:15:38.43,0:15:40.72,Default,,0000,0000,0000,,And right away \Nwith our tomatoes
Dialogue: 0,0:15:41.02,0:15:42.14,Default,,0000,0000,0000,,and my onion.
Dialogue: 0,0:15:42.33,0:15:43.80,Default,,0000,0000,0000,,So these will just be quartered.
Dialogue: 0,0:15:44.45,0:15:45.99,Default,,0000,0000,0000,,All that goes into our pot.
Dialogue: 0,0:15:47.18,0:15:48.26,Default,,0000,0000,0000,,Give some water, Jed.
Dialogue: 0,0:15:48.96,0:15:49.81,Default,,0000,0000,0000,,Thank you, sir.
Dialogue: 0,0:15:50.27,0:15:51.51,Default,,0000,0000,0000,,Add your water inside.
Dialogue: 0,0:15:51.84,0:15:53.02,Default,,0000,0000,0000,,With some fish sauce.
Dialogue: 0,0:15:53.34,0:15:54.74,Default,,0000,0000,0000,,Just a little bit for now.
Dialogue: 0,0:15:54.96,0:15:57.20,Default,,0000,0000,0000,,Just a preference,\Nslices of ginger.
Dialogue: 0,0:15:57.22,0:15:59.04,Default,,0000,0000,0000,,And we're gonna wait \Nfor that first boil to come up,
Dialogue: 0,0:15:59.10,0:16:00.68,Default,,0000,0000,0000,,and then skim off \Nsome of that protein.
Dialogue: 0,0:16:01.72,0:16:03.55,Default,,0000,0000,0000,,So you've got a nice \Nclear-ish broth.
Dialogue: 0,0:16:03.56,0:16:05.73,Default,,0000,0000,0000,,Obviously, this is not supposed \Nto be a clear soup.
Dialogue: 0,0:16:06.34,0:16:08.69,Default,,0000,0000,0000,,If you wanted to be really kind \Nof particular about it,
Dialogue: 0,0:16:08.69,0:16:11.68,Default,,0000,0000,0000,,you could clean it up with, \Nlike, a egg white raft
Dialogue: 0,0:16:11.68,0:16:12.64,Default,,0000,0000,0000,,or something.
Dialogue: 0,0:16:12.74,0:16:15.04,Default,,0000,0000,0000,,I'm gonna add \Nsome crushed tomatoes here.
Dialogue: 0,0:16:15.04,0:16:16.61,Default,,0000,0000,0000,,There's nothing else in here.
Dialogue: 0,0:16:16.64,0:16:17.99,Default,,0000,0000,0000,,It's just gonna give it \Na nice color.
Dialogue: 0,0:16:18.07,0:16:20.24,Default,,0000,0000,0000,,And I'm gonna add the tamarind \Nand the batwan in here.
Dialogue: 0,0:16:20.52,0:16:22.02,Default,,0000,0000,0000,,And I think \Nif you're a restaurant...
Dialogue: 0,0:16:22.05,0:16:24.63,Default,,0000,0000,0000,,This is maybe controversial, \Nbut personal opinion.
Dialogue: 0,0:16:25.40,0:16:26.98,Default,,0000,0000,0000,,If you're a restaurant—
Dialogue: 0,0:16:27.54,0:16:30.37,Default,,0000,0000,0000,,like a proper sit-down restaurant\Nmaking sinigang,
Dialogue: 0,0:16:30.71,0:16:33.17,Default,,0000,0000,0000,,I really don't think you should be\Nusing sinigang packs,
Dialogue: 0,0:16:33.68,0:16:36.25,Default,,0000,0000,0000,,because you go to restaurants, \Nyou know, for food,
Dialogue: 0,0:16:36.26,0:16:39.42,Default,,0000,0000,0000,,be prepared with love, \Nand it should be a labor of love.
Dialogue: 0,0:16:39.76,0:16:41.51,Default,,0000,0000,0000,,And if you're using a pack \Nin a restaurant,
Dialogue: 0,0:16:42.32,0:16:45.39,Default,,0000,0000,0000,,unless it's a fast food place, \NI really don't think it has
Dialogue: 0,0:16:45.39,0:16:46.44,Default,,0000,0000,0000,,its place there.
Dialogue: 0,0:16:46.47,0:16:48.12,Default,,0000,0000,0000,,But I'm not a hater.
Dialogue: 0,0:16:48.66,0:16:49.79,Default,,0000,0000,0000,,I don't not like it.
Dialogue: 0,0:16:49.81,0:16:51.96,Default,,0000,0000,0000,,I just think there's a time \Nand place for it.
Dialogue: 0,0:16:52.20,0:16:53.96,Default,,0000,0000,0000,,So you'll see the batwan \Nand the tamarind
Dialogue: 0,0:16:53.97,0:16:55.80,Default,,0000,0000,0000,,have kind of doubled in size.
Dialogue: 0,0:16:56.31,0:16:58.30,Default,,0000,0000,0000,,And this has a lot of flavor.
Dialogue: 0,0:16:58.32,0:16:59.83,Default,,0000,0000,0000,,So when you kind \Nof press this down
Dialogue: 0,0:16:59.83,0:17:02.75,Default,,0000,0000,0000,,and you get kind \Nof that milky pulp,
Dialogue: 0,0:17:05.95,0:17:11.26,Default,,0000,0000,0000,,that's where the main asim kilig \Nkind of thing comes out.
Dialogue: 0,0:17:11.27,0:17:13.60,Default,,0000,0000,0000,,So this is just a more \Nmodern way of doing it.
Dialogue: 0,0:17:13.60,0:17:16.30,Default,,0000,0000,0000,,So basically you could \Nkind of mash it,
Dialogue: 0,0:17:16.30,0:17:19.30,Default,,0000,0000,0000,,but I do feel like \Nthere's way more flavor trapped
Dialogue: 0,0:17:19.30,0:17:20.45,Default,,0000,0000,0000,,in there.
Dialogue: 0,0:17:20.84,0:17:22.76,Default,,0000,0000,0000,,So I'm going to go ahead \Nand blend it
Dialogue: 0,0:17:22.78,0:17:24.18,Default,,0000,0000,0000,,because it is soft enough.
Dialogue: 0,0:17:25.70,0:17:27.91,Default,,0000,0000,0000,,So I'm going to transfer all \Nof this into my blender.
Dialogue: 0,0:17:28.58,0:17:29.64,Default,,0000,0000,0000,,Okay, let me blend this.
Dialogue: 0,0:17:37.16,0:17:39.58,Default,,0000,0000,0000,,You can see the color \Nof our brothel
Dialogue: 0,0:17:39.60,0:17:42.94,Default,,0000,0000,0000,,is cooked crazy milky, \Nwhich is how I like it.
Dialogue: 0,0:17:42.94,0:17:45.85,Default,,0000,0000,0000,,And there's no taro \Nor anything in there, right?
Dialogue: 0,0:17:45.86,0:17:48.14,Default,,0000,0000,0000,,So we got that milkiness just \Nfrom the tamarind
Dialogue: 0,0:17:48.14,0:17:50.68,Default,,0000,0000,0000,,and the batwan,\Nand that's why I like blending it.
Dialogue: 0,0:17:51.31,0:17:55.73,Default,,0000,0000,0000,,We go in with our radish \Nand with our eggplant.
Dialogue: 0,0:17:56.57,0:17:58.53,Default,,0000,0000,0000,,Our kangkong stems.
Dialogue: 0,0:17:59.25,0:18:02.19,Default,,0000,0000,0000,,And then right before serving, \Nwe're gonna add in
Dialogue: 0,0:18:02.19,0:18:03.85,Default,,0000,0000,0000,,our kangkong leaves.
Dialogue: 0,0:18:04.38,0:18:07.81,Default,,0000,0000,0000,,And at this point is \Nwhen you can kind of season
Dialogue: 0,0:18:07.81,0:18:08.86,Default,,0000,0000,0000,,a little bit, and then \Nwe're going to add
Dialogue: 0,0:18:08.86,0:18:10.56,Default,,0000,0000,0000,,more seasoning later \Nas needed.
Dialogue: 0,0:18:11.35,0:18:12.28,Default,,0000,0000,0000,,Try this out.
Dialogue: 0,0:18:16.73,0:18:18.42,Default,,0000,0000,0000,,When I have friends who come \Nto the Philippines
Dialogue: 0,0:18:18.42,0:18:20.43,Default,,0000,0000,0000,,for the first time, you know, \NI always get asked,
Dialogue: 0,0:18:20.43,0:18:22.01,Default,,0000,0000,0000,,you know, "Where should we go? \NWhat should we try?"
Dialogue: 0,0:18:22.01,0:18:22.73,Default,,0000,0000,0000,,and everything.
Dialogue: 0,0:18:23.07,0:18:24.63,Default,,0000,0000,0000,,Filipino food is so diverse, right?
Dialogue: 0,0:18:24.65,0:18:26.81,Default,,0000,0000,0000,,And a lot of what we do here \Nin FEATR talks
Dialogue: 0,0:18:26.81,0:18:29.33,Default,,0000,0000,0000,,about how diverse it is \Nand how many different types
Dialogue: 0,0:18:29.33,0:18:32.13,Default,,0000,0000,0000,,of cuisines and cultures \Nhave kind of imbued
Dialogue: 0,0:18:32.13,0:18:33.27,Default,,0000,0000,0000,,the local flavors.
Dialogue: 0,0:18:33.82,0:18:37.50,Default,,0000,0000,0000,,But things that are sour \Nand acidic are so distinct
Dialogue: 0,0:18:37.50,0:18:38.60,Default,,0000,0000,0000,,to a Filipino.
Dialogue: 0,0:18:38.80,0:18:40.98,Default,,0000,0000,0000,,If you were to ask me \Nwhat is one flavor profile
Dialogue: 0,0:18:40.98,0:18:43.17,Default,,0000,0000,0000,,that makes Filipino food \Ndifferent from the rest,
Dialogue: 0,0:18:43.51,0:18:47.39,Default,,0000,0000,0000,,I would say it is our love for \Nand our penchant
Dialogue: 0,0:18:47.39,0:18:48.75,Default,,0000,0000,0000,,for things that are sour.
Dialogue: 0,0:18:48.75,0:18:50.55,Default,,0000,0000,0000,,And you can see that \Nthrough dishes like sinigang,
Dialogue: 0,0:18:50.55,0:18:52.74,Default,,0000,0000,0000,,but you can also see it \Nthrough our dipping sauce.
Dialogue: 0,0:18:52.76,0:18:56.31,Default,,0000,0000,0000,,Our dipping sauces always have \Nsomething acidic, citric acid,
Dialogue: 0,0:18:56.31,0:18:58.64,Default,,0000,0000,0000,,or has some sort \Nof sourness to it as well,
Dialogue: 0,0:18:58.64,0:19:02.07,Default,,0000,0000,0000,,to balance our love for richness \Nand our love
Dialogue: 0,0:19:02.07,0:19:03.18,Default,,0000,0000,0000,,for kind of fattiness.
Dialogue: 0,0:19:03.18,0:19:06.15,Default,,0000,0000,0000,,Dinuguan—the sourness \Nis also key to make that dish,
Dialogue: 0,0:19:06.15,0:19:07.62,Default,,0000,0000,0000,,like, more palatable.
Dialogue: 0,0:19:08.66,0:19:10.36,Default,,0000,0000,0000,,So Jed brought all his friends.
Dialogue: 0,0:19:11.27,0:19:12.39,Default,,0000,0000,0000,,- Wow. Smells great.
Dialogue: 0,0:19:12.68,0:19:13.95,Default,,0000,0000,0000,,- Okay. Who wants to try it?
Dialogue: 0,0:19:14.18,0:19:15.54,Default,,0000,0000,0000,,- We all want to try it, \Nof course.
Dialogue: 0,0:19:15.83,0:19:16.68,Default,,0000,0000,0000,,- Let's go!
Dialogue: 0,0:19:17.80,0:19:20.15,Default,,0000,0000,0000,,- Did you sauté the...?
Dialogue: 0,0:19:20.62,0:19:21.63,Default,,0000,0000,0000,,- No, boiled it.
Dialogue: 0,0:19:21.88,0:19:23.69,Default,,0000,0000,0000,,- Oh, you boiled it. Okay.
Dialogue: 0,0:19:24.70,0:19:27.77,Default,,0000,0000,0000,,- Did you sauté your stuff\Nfor your sinigang?
Dialogue: 0,0:19:31.03,0:19:32.14,Default,,0000,0000,0000,,- Careful with the knife.
Dialogue: 0,0:19:32.17,0:19:35.30,Default,,0000,0000,0000,,- Wow, it’s almost like \Nit has taro.
Dialogue: 0,0:19:35.31,0:19:36.15,Default,,0000,0000,0000,,- So what do you guys think?
Dialogue: 0,0:19:36.15,0:19:37.70,Default,,0000,0000,0000,,Yes, I used tamarind and batwan.
Dialogue: 0,0:19:37.70,0:19:38.30,Default,,0000,0000,0000,,- Delicious.
Dialogue: 0,0:19:38.48,0:19:39.99,Default,,0000,0000,0000,,- I love the sourness.
Dialogue: 0,0:19:40.42,0:19:41.38,Default,,0000,0000,0000,,- It's also tender.
Dialogue: 0,0:19:41.40,0:19:44.25,Default,,0000,0000,0000,,- So sometimes it's really hard\Nto get the sourness
Dialogue: 0,0:19:44.87,0:19:47.18,Default,,0000,0000,0000,,we now associate with it,\Nbut I think this is pretty close.
Dialogue: 0,0:19:48.41,0:19:50.12,Default,,0000,0000,0000,,Like, obviously sinigang pack\Nwould be way more sour
Dialogue: 0,0:19:50.12,0:19:51.14,Default,,0000,0000,0000,,than this.
Dialogue: 0,0:19:51.38,0:19:52.37,Default,,0000,0000,0000,,So, final thoughts?
Dialogue: 0,0:19:52.65,0:19:53.44,Default,,0000,0000,0000,,What do you guys think?
Dialogue: 0,0:19:53.59,0:19:54.36,Default,,0000,0000,0000,,- I like it.
Dialogue: 0,0:19:55.48,0:19:58.24,Default,,0000,0000,0000,,- I mean, Trish, do you know\Nwhen people taste from food,
Dialogue: 0,0:19:58.47,0:19:59.94,Default,,0000,0000,0000,,usually you don't double dip.
Dialogue: 0,0:19:59.94,0:20:00.80,Default,,0000,0000,0000,,- Oh, sorry.
Dialogue: 0,0:20:01.01,0:20:02.81,Default,,0000,0000,0000,,- Oh!
Dialogue: 0,0:20:03.07,0:20:04.66,Default,,0000,0000,0000,,- That's why it became more sour!
Dialogue: 0,0:20:04.86,0:20:07.86,Default,,0000,0000,0000,,- My grandmother said \Nit's going to spoil.
Dialogue: 0,0:20:07.86,0:20:08.83,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,0:20:09.76,0:20:11.47,Default,,0000,0000,0000,,- So I hope you guys\Nhave learned something
Dialogue: 0,0:20:11.47,0:20:14.52,Default,,0000,0000,0000,,in this first episode of Patikim.
Dialogue: 0,0:20:16.24,0:20:19.05,Default,,0000,0000,0000,,The idea is to kind of explore\NFilipino food
Dialogue: 0,0:20:19.05,0:20:22.21,Default,,0000,0000,0000,,through a different lens,\Nsprinkling a little bit of science,
Dialogue: 0,0:20:22.21,0:20:25.12,Default,,0000,0000,0000,,sprinkling a little bit of broscience,\Nand sprinkling all
Dialogue: 0,0:20:25.12,0:20:27.70,Default,,0000,0000,0000,,our subjective biases as well.
Dialogue: 0,0:20:28.39,0:20:29.28,Default,,0000,0000,0000,,This was sinigang.
Dialogue: 0,0:20:29.54,0:20:30.86,Default,,0000,0000,0000,,Who knows what we're going\Nto tackle next.
Dialogue: 0,0:20:31.26,0:20:31.96,Default,,0000,0000,0000,,- It's delicious.
Dialogue: 0,0:20:32.10,0:20:35.62,Default,,0000,0000,0000,,Actually, I prefer sinigang with taro.
Dialogue: 0,0:20:35.63,0:20:38.14,Default,,0000,0000,0000,,But its creaminess—\Nit’s almost like
Dialogue: 0,0:20:38.14,0:20:41.11,Default,,0000,0000,0000,,it already has taro. \NSo it’s a yes.
Dialogue: 0,0:20:41.12,0:20:42.99,Default,,0000,0000,0000,,- Dajed approved.
Dialogue: 0,0:20:43.24,0:20:45.07,Default,,0000,0000,0000,,- But he said he still prefers \Nthe one with taro.
Dialogue: 0,0:20:45.07,0:20:45.71,Default,,0000,0000,0000,,That’s what he said.
Dialogue: 0,0:20:45.71,0:20:46.42,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,0:20:48.02,0:20:50.94,Default,,0000,0000,0000,,- But it’s still delicious, \Nvery delicious.
Dialogue: 0,0:20:50.94,0:20:51.81,Default,,0000,0000,0000,,- So is it sinigang?
Dialogue: 0,0:20:51.92,0:20:52.48,Default,,0000,0000,0000,,- Yes.
Dialogue: 0,0:20:53.22,0:20:54.57,Default,,0000,0000,0000,,- Say “Yes, it’s sinigang.”
Dialogue: 0,0:20:54.57,0:20:55.73,Default,,0000,0000,0000,,- Yes, it’s sinigang.
Dialogue: 0,0:20:55.88,0:20:57.87,Default,,0000,0000,0000,,- Yay!
Dialogue: 0,0:20:58.91,0:21:00.06,Default,,0000,0000,0000,,- This is sinigang.
Dialogue: 0,0:21:00.06,0:21:01.84,Default,,0000,0000,0000,,What do you think we’ll make next?
Dialogue: 0,0:21:01.84,0:21:03.27,Default,,0000,0000,0000,,- Subscribe, ka-FEATR!
Dialogue: 0,0:21:03.57,0:21:04.87,Default,,0000,0000,0000,,(laughs)
Dialogue: 0,0:21:04.88,0:21:05.61,Default,,0000,0000,0000,,- Bye!
Dialogue: 0,0:21:05.79,0:21:07.28,Default,,0000,0000,0000,,- Comment down below.