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Hello everyone, today I made Mentaiko 
pasta with soft boiled eggs.

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Let's eat.

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Mentaiko pasta served with a soft-
boiled eggs.🍝

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It looks really delicious.😋

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Mentaiko pasta with Japanese-style 
dashi stock.

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It goes really well with the soft-
boiled eggs!👍

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The pasta noodles are thick and chewy.

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Side dishes: broccoli and shrimp.🥦🦐

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The texture is nice and the dish is 
delicious.

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Deep fried white fish. 🐟

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Served with plenty of tartar sauce.😋

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A perfect side dish for the mentaiko pasta

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The outside is crispy and the inside is 
soft and fluffy, making it an irresistible

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This is corn soup.🌽

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The soup is rich and packed with 
corn kernels.

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To make mentaiko pasta, just mix mentaiko,
mayo, dashi stock, and butter into pasta.

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So easy and so delicious.

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Topping it with shredded seaweed or shiso 
leaves makes it even better.😋

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It goes perfectly with the soft-boiled 
egg.👍

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It's easy to make because you don't have 
to cook the cream sauce.

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Broccoli is also good for getting fiber.🥦

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Even in my videos, I try to eat as many 
vegetables as possible.

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The fried white fish is large and 
filling.🐟

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Even though it is large, the cod meat is 
fluffy and light, making it easy to eat.

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I like to add shiso leaves to the 
second half of the meal.

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It would also be delicious with a 
squeeze of lemon.🍋

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Mentaiko pasta goes well with the 
sour taste of citrus fruits.👍

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For today's drink I have a Kamu Kamu 
Lemon Sour.🍋

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The lemon flavor really comes through.

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Thank you for watching until the end.

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Thank you for the meal!
Translated by Maya