Hello everyone, today I made Mentaiko 
pasta with soft boiled eggs.

Let's eat.

Mentaiko pasta served with a soft-
boiled eggs.🍝

It looks really delicious.😋

Mentaiko pasta with Japanese-style 
dashi stock.

It goes really well with the soft-
boiled eggs!👍

The pasta noodles are thick and chewy.

Side dishes: broccoli and shrimp.🥦🦐

The texture is nice and the dish is 
delicious.

Deep fried white fish. 🐟

Served with plenty of tartar sauce.😋

A perfect side dish for the mentaiko pasta

The outside is crispy and the inside is 
soft and fluffy, making it an irresistible

This is corn soup.🌽

The soup is rich and packed with 
corn kernels.

To make mentaiko pasta, just mix mentaiko,
mayo, dashi stock, and butter into pasta.

So easy and so delicious.

Topping it with shredded seaweed or shiso 
leaves makes it even better.😋

It goes perfectly with the soft-boiled 
egg.👍

It's easy to make because you don't have 
to cook the cream sauce.

Broccoli is also good for getting fiber.🥦

Even in my videos, I try to eat as many 
vegetables as possible.

The fried white fish is large and 
filling.🐟

Even though it is large, the cod meat is 
fluffy and light, making it easy to eat.

I like to add shiso leaves to the 
second half of the meal.

It would also be delicious with a 
squeeze of lemon.🍋

Mentaiko pasta goes well with the 
sour taste of citrus fruits.👍

For today's drink I have a Kamu Kamu 
Lemon Sour.🍋

The lemon flavor really comes through.

Thank you for watching until the end.

Thank you for the meal!
Translated by Maya