1 00:00:00,132 --> 00:00:07,024 [Music] 2 00:00:07,060 --> 00:00:08,376 Hi. I'm John Coletta. 3 00:00:08,460 --> 00:00:10,198 I'm the managing partner and executive chef 4 00:00:10,222 --> 00:00:13,100 of Quartino Ristorante here in Chicago. 5 00:00:13,100 --> 00:00:15,460 We're located on the corner of Ontario and State Street. 6 00:00:15,460 --> 00:00:20,143 Today we're going to talk about how to eat pasta by spinning it with a fork. 7 00:00:20,337 --> 00:00:22,065 Now there's two methods. 8 00:00:22,121 --> 00:00:25,080 The first method begins by just taking the fork 9 00:00:25,104 --> 00:00:31,699 and just ever so easily putting it onto the plate. 10 00:00:31,724 --> 00:00:36,329 OK? And as you can see, you've completed the job. 11 00:00:36,816 --> 00:00:40,456 Now, if we want even less, obviously take less. 12 00:00:40,481 --> 00:00:43,665 But the big piece is not to be afraid of this. 13 00:00:43,690 --> 00:00:46,713 Anybody can do this. My kids do this all the time. 14 00:00:47,109 --> 00:00:50,028 And as you can see, it's easily achievable. 15 00:00:50,920 --> 00:00:55,410 Another way to do it is you take a spoon in your left hand if you're right handed 16 00:00:55,558 --> 00:01:00,816 and now you place the spaghetti onto the fork and continue to twirl this. 17 00:01:01,127 --> 00:01:03,563 And as you can see, you've got the same result. 18 00:01:03,874 --> 00:01:06,232 The spoon acts as guidance. OK? 19 00:01:06,295 --> 00:01:09,914 The more seasoned pasta eater obviously 20 00:01:10,121 --> 00:01:15,440 wants to show off and wants to do this all by his self or herself. 21 00:01:15,440 --> 00:01:18,511 OK? And you can see how simple that is. OK? 22 00:01:19,088 --> 00:01:23,160 And again, it shouldn't be intimidating. OK? 23 00:01:23,440 --> 00:01:27,075 Don't consider using a knife by any means to cut the pasta, 24 00:01:27,099 --> 00:01:31,440 but continuing to twirl it will give you the results you're looking for. 25 00:01:31,440 --> 00:01:35,517 Should you have a challenge, take a nice size dinner spoon 26 00:01:35,541 --> 00:01:38,440 and you can see it helps to guide you. 27 00:01:38,632 --> 00:01:41,067 We'll do this. Here we go one more time. 28 00:01:41,104 --> 00:01:44,841 So we grab some pasta and I've just tossed this pasta today 29 00:01:44,841 --> 00:01:46,439 with some butter and cheese. 30 00:01:46,440 --> 00:01:47,890 My kids love this. 31 00:01:47,890 --> 00:01:50,440 This is a real simple way to do it. 32 00:01:50,440 --> 00:01:53,868 And in fact, I taught my children how to eat pasta 33 00:01:53,892 --> 00:01:55,439 and they picked it up rather simply. 34 00:01:55,439 --> 00:01:57,390 Okay, so you got this. 35 00:01:57,390 --> 00:02:00,609 The one thing you want to make sure is that you eat the pasta. 36 00:02:05,838 --> 00:02:08,683 Boy, that's good. 37 00:02:09,238 --> 00:02:11,238 I hope you enjoyed the video. 38 00:02:11,439 --> 00:02:12,640 Again, I'm John Coletta. 39 00:02:12,640 --> 00:02:15,632 I'm the executive chef and managing partner here at Quartino. 40 00:02:15,657 --> 00:02:19,060 I hope you enjoyed the wonderful videos that I've prepared for you 41 00:02:19,205 --> 00:02:21,096 and I look forward to seeing you at Quartino. 42 00:02:21,142 --> 00:02:29,818 [Music]