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welcome back to my kitchen

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turn tofu into a delicacy just by adding it to eggs

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it is new and easy

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delicious and nutritious

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you will love it

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get a piece of soft tofu for good texture

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cut it into about 1cm thick slices

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cut it into about 1cm wide strips

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cut it evenly

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cut it into 1*1 cm cubes

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put it in a large bowl

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get 4 eggs

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crack them into the bowl

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Add a teaspoon of salt to flavor

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whisk with chopsticks till smooth

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whisk them for a little longer

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transfer it to a big bowl

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add 1.5 times boiling water of it

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it must be boiling water

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stir well with chopsticks

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sieve it into a big bowl with a slotted spoon

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remove the impurity and air bubbles in it

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put it aside for later use

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add water generously to it

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bring it up to a boil on a high

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put tofu into it to blanch it

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it can remove the unpleasant bean flavor and the texture of tofu will be better

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don't overblanch it

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bring water up to a boil and cook for another 2 minutes. take it out

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put it into the beaten eggs

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gently stir with a spoon

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cover with plastic wrap to prevent condensation from falling into it

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and it can be cooked sooner

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pierce with scissors for venting

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put it on the steamer tray

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bring it up to a boil over a high covered

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turn it down to medium heat and steam for about 15 to 20 minutes

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get 2 yuan's pork belly

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it is good only with fat and lean

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slice it thinly

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chop it

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you can also use the mincer if you have one

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chop it finely

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put it in a bowl

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chop a handful of celery

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put it in a bowl

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get a red pepper

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remove the seeds

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cut it in half

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slice it thinly

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dice it then

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put it in a bowl

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get a green pepper

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slice it thinly

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dice it then

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put it together with the red pepper

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get a handful of spring onion

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cut the green leaves and stems separately

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chop the stems

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put them in a bowl

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chop the green leaves

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put them in a bowl

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get a piece of peeled ginger

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slice it thinly

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shred it

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chop it

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put it together with the spring onion leaves

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get a handful of garlic

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slice it thinly

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chop it

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put it in a bowl

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heat oil

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fry the chopped pork till fragrant

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when it turns white

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add spring onion, ginger and garlic

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fry till fragrant

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add celery to add extra flavor and remove the gamey flavor

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saute to release the flavor

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add a bowl of water

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bring it up to a boil on a high

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season it now

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a 1 tsp of salt and 1 tsp of chicken powder

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1 tsp of five-spice powder

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a tablespoon spoon of light soy sauce

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1 tablespoon of oyster sauce

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bring it up to a boil on a high

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add a bowl of starch batter

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cook it till thick on a high

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add the red and green peppers

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stir well and turn off the heat

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the egg tofu is steamed already

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take it out

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drizzle the sauce over it

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it smells so good

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it looks so good

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decorate with green onion

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the steamed egg with pork sauce is really good

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it is so tender

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it smells so good

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with pork and various vegetables

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so nutritious

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good for seniors and kids

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try it if you like

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I update different food videos every day

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please follow if you find the content useful

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Thanks for your support