welcome back to my kitchen turn tofu into a delicacy just by adding it to eggs it is new and easy delicious and nutritious you will love it get a piece of soft tofu for good texture cut it into about 1cm thick slices cut it into about 1cm wide strips cut it evenly cut it into 1*1 cm cubes put it in a large bowl get 4 eggs crack them into the bowl Add a teaspoon of salt to flavor whisk with chopsticks till smooth whisk them for a little longer transfer it to a big bowl add 1.5 times boiling water of it it must be boiling water stir well with chopsticks sieve it into a big bowl with a slotted spoon remove the impurity and air bubbles in it put it aside for later use add water generously to it bring it up to a boil on a high put tofu into it to blanch it it can remove the unpleasant bean flavor and the texture of tofu will be better don't overblanch it bring water up to a boil and cook for another 2 minutes. take it out put it into the beaten eggs gently stir with a spoon cover with plastic wrap to prevent condensation from falling into it and it can be cooked sooner pierce with scissors for venting put it on the steamer tray bring it up to a boil over a high covered turn it down to medium heat and steam for about 15 to 20 minutes get 2 yuan's pork belly it is good only with fat and lean slice it thinly chop it you can also use the mincer if you have one chop it finely put it in a bowl chop a handful of celery put it in a bowl get a red pepper remove the seeds cut it in half slice it thinly dice it then put it in a bowl get a green pepper slice it thinly dice it then put it together with the red pepper get a handful of spring onion cut the green leaves and stems separately chop the stems put them in a bowl chop the green leaves put them in a bowl get a piece of peeled ginger slice it thinly shred it chop it put it together with the spring onion leaves get a handful of garlic slice it thinly chop it put it in a bowl heat oil fry the chopped pork till fragrant when it turns white add spring onion, ginger and garlic fry till fragrant add celery to add extra flavor and remove the gamey flavor saute to release the flavor add a bowl of water bring it up to a boil on a high season it now a 1 tsp of salt and 1 tsp of chicken powder 1 tsp of five-spice powder a tablespoon spoon of light soy sauce 1 tablespoon of oyster sauce bring it up to a boil on a high add a bowl of starch batter cook it till thick on a high add the red and green peppers stir well and turn off the heat the egg tofu is steamed already take it out drizzle the sauce over it it smells so good it looks so good decorate with green onion the steamed egg with pork sauce is really good it is so tender it smells so good with pork and various vegetables so nutritious good for seniors and kids try it if you like I update different food videos every day please follow if you find the content useful Thanks for your support