welcome back to my kitchen
turn tofu into a delicacy just by adding it to eggs
it is new and easy
delicious and nutritious
you will love it
get a piece of soft tofu for good texture
cut it into about 1cm thick slices
cut it into about 1cm wide strips
cut it evenly
cut it into 1*1 cm cubes
put it in a large bowl
get 4 eggs
crack them into the bowl
Add a teaspoon of salt to flavor
whisk with chopsticks till smooth
whisk them for a little longer
transfer it to a big bowl
add 1.5 times boiling water of it
it must be boiling water
stir well with chopsticks
sieve it into a big bowl with a slotted spoon
remove the impurity and air bubbles in it
put it aside for later use
add water generously to it
bring it up to a boil on a high
put tofu into it to blanch it
it can remove the unpleasant bean flavor and the texture of tofu will be better
don't overblanch it
bring water up to a boil and cook for another 2 minutes. take it out
put it into the beaten eggs
gently stir with a spoon
cover with plastic wrap to prevent condensation from falling into it
and it can be cooked sooner
pierce with scissors for venting
put it on the steamer tray
bring it up to a boil over a high covered
turn it down to medium heat and steam for about 15 to 20 minutes
get 2 yuan's pork belly
it is good only with fat and lean
slice it thinly
chop it
you can also use the mincer if you have one
chop it finely
put it in a bowl
chop a handful of celery
put it in a bowl
get a red pepper
remove the seeds
cut it in half
slice it thinly
dice it then
put it in a bowl
get a green pepper
slice it thinly
dice it then
put it together with the red pepper
get a handful of spring onion
cut the green leaves and stems separately
chop the stems
put them in a bowl
chop the green leaves
put them in a bowl
get a piece of peeled ginger
slice it thinly
shred it
chop it
put it together with the spring onion leaves
get a handful of garlic
slice it thinly
chop it
put it in a bowl
heat oil
fry the chopped pork till fragrant
when it turns white
add spring onion, ginger and garlic
fry till fragrant
add celery to add extra flavor and remove the gamey flavor
saute to release the flavor
add a bowl of water
bring it up to a boil on a high
season it now
a 1 tsp of salt and 1 tsp of chicken powder
1 tsp of five-spice powder
a tablespoon spoon of light soy sauce
1 tablespoon of oyster sauce
bring it up to a boil on a high
add a bowl of starch batter
cook it till thick on a high
add the red and green peppers
stir well and turn off the heat
the egg tofu is steamed already
take it out
drizzle the sauce over it
it smells so good
it looks so good
decorate with green onion
the steamed egg with pork sauce is really good
it is so tender
it smells so good
with pork and various vegetables
so nutritious
good for seniors and kids
try it if you like
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