WEBVTT 00:00:00.666 --> 00:00:01.499 welcome back to my kitchen 00:00:01.500 --> 00:00:05.466 turn tofu into a delicacy just by adding it to eggs 00:00:05.700 --> 00:00:11.366 it is new and easy 00:00:11.566 --> 00:00:13.066 delicious and nutritious 00:00:13.333 --> 00:00:16.299 you will love it 00:00:16.933 --> 00:00:24.593 get a piece of soft tofu for good texture 00:00:25.500 --> 00:00:31.299 cut it into about 1cm thick slices 00:00:32.466 --> 00:00:36.299 cut it into about 1cm wide strips 00:00:36.666 --> 00:00:38.933 cut it evenly 00:00:39.800 --> 00:00:42.966 cut it into 1*1 cm cubes 00:00:45.100 --> 00:00:47.966 put it in a large bowl 00:00:49.266 --> 00:00:51.933 get 4 eggs 00:00:52.326 --> 00:00:53.659 crack them into the bowl 00:00:58.333 --> 00:01:01.266 Add a teaspoon of salt to flavor 00:01:01.600 --> 00:01:08.600 whisk with chopsticks till smooth 00:01:08.800 --> 00:01:11.366 whisk them for a little longer 00:01:11.766 --> 00:01:14.466 transfer it to a big bowl 00:01:15.900 --> 00:01:18.533 add 1.5 times boiling water of it 00:01:18.900 --> 00:01:22.133 it must be boiling water 00:01:22.300 --> 00:01:24.966 stir well with chopsticks 00:01:25.866 --> 00:01:30.639 sieve it into a big bowl with a slotted spoon 00:01:31.266 --> 00:01:35.199 remove the impurity and air bubbles in it 00:01:35.766 --> 00:01:38.266 put it aside for later use 00:01:39.566 --> 00:01:41.933 add water generously to it 00:01:42.200 --> 00:01:44.166 bring it up to a boil on a high 00:01:44.666 --> 00:01:49.839 put tofu into it to blanch it 00:01:50.266 --> 00:01:57.709 it can remove the unpleasant bean flavor and the texture of tofu will be better 00:01:58.400 --> 00:02:00.566 don't overblanch it 00:02:00.933 --> 00:02:05.199 bring water up to a boil and cook for another 2 minutes. take it out 00:02:06.300 --> 00:02:09.766 put it into the beaten eggs 00:02:11.866 --> 00:02:15.553 gently stir with a spoon 00:02:17.333 --> 00:02:22.333 cover with plastic wrap to prevent condensation from falling into it 00:02:22.700 --> 00:02:25.400 and it can be cooked sooner 00:02:25.666 --> 00:02:29.533 pierce with scissors for venting 00:02:30.800 --> 00:02:33.700 put it on the steamer tray 00:02:34.066 --> 00:02:37.133 bring it up to a boil over a high covered 00:02:37.466 --> 00:02:44.400 turn it down to medium heat and steam for about 15 to 20 minutes 00:02:45.000 --> 00:02:48.666 get 2 yuan's pork belly 00:02:49.186 --> 00:02:52.919 it is good only with fat and lean 00:02:53.333 --> 00:02:55.899 slice it thinly 00:02:56.133 --> 00:02:58.533 chop it 00:02:58.700 --> 00:03:02.339 you can also use the mincer if you have one 00:03:02.900 --> 00:03:06.066 chop it finely 00:03:06.166 --> 00:03:08.666 put it in a bowl 00:03:09.400 --> 00:03:13.588 chop a handful of celery 00:03:13.866 --> 00:03:16.433 put it in a bowl 00:03:17.566 --> 00:03:19.333 get a red pepper 00:03:19.366 --> 00:03:21.366 remove the seeds 00:03:21.533 --> 00:03:23.789 cut it in half 00:03:24.700 --> 00:03:26.823 slice it thinly 00:03:27.466 --> 00:03:29.299 dice it then 00:03:29.733 --> 00:03:32.299 put it in a bowl 00:03:33.666 --> 00:03:35.399 get a green pepper 00:03:35.733 --> 00:03:37.693 slice it thinly 00:03:37.966 --> 00:03:39.799 dice it then 00:03:41.700 --> 00:03:44.200 put it together with the red pepper 00:03:44.800 --> 00:03:46.700 get a handful of spring onion 00:03:46.866 --> 00:03:49.066 cut the green leaves and stems separately 00:03:49.333 --> 00:03:51.199 chop the stems 00:03:51.500 --> 00:03:54.066 put them in a bowl 00:03:54.766 --> 00:03:56.999 chop the green leaves 00:03:57.366 --> 00:04:00.189 put them in a bowl 00:04:00.666 --> 00:04:02.966 get a piece of peeled ginger 00:04:03.166 --> 00:04:05.699 slice it thinly 00:04:05.966 --> 00:04:07.866 shred it 00:04:08.166 --> 00:04:10.226 chop it 00:04:10.623 --> 00:04:13.256 put it together with the spring onion leaves 00:04:14.366 --> 00:04:16.266 get a handful of garlic 00:04:16.333 --> 00:04:17.899 slice it thinly 00:04:18.000 --> 00:04:19.866 chop it 00:04:20.400 --> 00:04:23.093 put it in a bowl 00:04:23.933 --> 00:04:25.899 heat oil 00:04:26.100 --> 00:04:29.566 fry the chopped pork till fragrant 00:04:29.666 --> 00:04:31.766 when it turns white 00:04:32.266 --> 00:04:34.766 add spring onion, ginger and garlic 00:04:36.200 --> 00:04:38.699 fry till fragrant 00:04:39.200 --> 00:04:46.666 add celery to add extra flavor and remove the gamey flavor 00:04:47.133 --> 00:04:49.299 saute to release the flavor 00:04:49.466 --> 00:04:51.766 add a bowl of water 00:04:51.766 --> 00:04:53.733 bring it up to a boil on a high 00:04:54.066 --> 00:04:54.999 season it now 00:04:55.000 --> 00:04:57.366 a 1 tsp of salt and 1 tsp of chicken powder 00:04:58.000 --> 00:04:59.333 1 tsp of five-spice powder 00:04:59.533 --> 00:05:00.733 a tablespoon spoon of light soy sauce 00:05:01.466 --> 00:05:02.666 1 tablespoon of oyster sauce 00:05:02.966 --> 00:05:08.533 bring it up to a boil on a high 00:05:08.766 --> 00:05:12.193 add a bowl of starch batter 00:05:13.200 --> 00:05:16.166 cook it till thick on a high 00:05:16.533 --> 00:05:20.199 add the red and green peppers 00:05:21.166 --> 00:05:24.199 stir well and turn off the heat 00:05:24.500 --> 00:05:27.500 the egg tofu is steamed already 00:05:27.666 --> 00:05:29.199 take it out 00:05:29.420 --> 00:05:32.686 drizzle the sauce over it 00:05:32.966 --> 00:05:34.399 it smells so good 00:05:34.533 --> 00:05:36.733 it looks so good 00:05:36.800 --> 00:05:40.106 decorate with green onion 00:05:40.333 --> 00:05:44.309 the steamed egg with pork sauce is really good 00:05:44.700 --> 00:05:47.100 it is so tender 00:05:47.366 --> 00:05:49.066 it smells so good 00:05:49.300 --> 00:05:51.900 with pork and various vegetables 00:05:52.066 --> 00:05:53.966 so nutritious 00:05:54.266 --> 00:05:57.399 good for seniors and kids 00:05:57.733 --> 00:06:00.899 try it if you like 00:06:01.100 --> 00:06:04.100 I update different food videos every day 00:06:04.300 --> 00:06:06.666 please follow if you find the content useful 00:06:06.666 --> 00:06:08.299 Thanks for your support