WEBVTT

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There are a lot of different species
of fish in the sea

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that you can cook and eat

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My favourite is cod

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It's finally time for Tobbe and I
to do a food fight on cod

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we've done a few food fights before

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mostly on perch or salmon

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But now we've, travelled 2000km

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and arrived in the northern part of Norwat

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with high mountains, cold weather
and rain

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But this is where the best cods swim

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We've swapped our outdoor kitchen
for this professional kitchen

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we've got some great conditions
to cook the best meal we could

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Tobbe is in big trouble

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It's something huge down there Tobbe

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Edvin is a bit to cocky

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Everyone knows that cod is my spciality

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They call me Cod Tobbe for a reason

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But first we'll read some of your comments

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Haxanshus want us to do a food fight
for pike next time

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It'll be hard to catch a pike where
we are right now

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But maybe some other time we will

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Algis doesn't like my pronounciation
of the word cod

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I can say whatever I want

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Malte Mustang want us to say hello

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So hello to you Malte Mustang

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Now we're heading out there 
and catch some cod

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This food fight is deadly serious

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I've done some research 
for the best recipe for cod

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During the last 12 months back home

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and also did som test cooking

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It's not easy to beat Tobbe when it
comes down to cod

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You need to catch the best fish aswell

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with firm meat and not cod
with worms in it

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I need a good Skrei Cod

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You might wonder what Skrei cod is

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You might've read it on a menu

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Skrei cod is almost like a regular cod
with some differences

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It's the same species but

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the Skrei Cod lives far out in the sea
during most of the year

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besides now when the come
in here to mate

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It's the only time when we can catch them

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They swim all their life

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which make their meat extra good

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You can catch these Skrei Cods
from january to April

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One small catch going up here to Norway
this time of year

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the weather!

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It can be extremely windy
with big waves

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And often the fishing is better
far out in the sea

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We're here with Catch fishing trips
at camp Steinfjord

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We have a few spots that are really
good even close to shore

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even if it's windy out there

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our plan for today is to head out
as far as possible

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If it's to windy we'll head back in and
fish closer to shore

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The most fun will be to beat Edvin
in this food fight

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It's time to jump in the boat and
catch the best cod

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We're just outside the fjord now

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and found a good shallower spot
where we thing the fish are

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we're gonna be driving around
and look for fish on the sonar

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It's bumpy today

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We found a lot of fish here

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first try for Skrei cod now

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I'm gonna fish with. a tail that
I've developed myself

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I think it will work for cod

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especially cod to eat

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I got one straight away

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- it's easy when you find them
- what a strike!

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- you had one?
- yeah, so hard

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Fish for 2 minutes and then we have fish

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No I lost it!

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No food for Edvin

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I'm already hungry

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Here it comes

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It's a really nice Skrei Cod

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a perfect size to eat

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this is almost 2-3 meals

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maybe 3kg

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No need to be bigger to get really
nice cod filets

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Unhook this one

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You need to empty them from blood
straight away

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I'll use my knife from Morakniv

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This one actually floats

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No worries if I drop it

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We'll do like this

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I'll do a cut here, and it's blood will
run out

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This is my tray now, Edvin can have
his own

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I'm loosing all my fish

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It's me in a nutshell
always unlucky at first

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But then

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Tobbe is LT, Lucky Tobbe

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If I'm gonna beat Edvin this time
I need a few cods

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To see which one is the best

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Big one!

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What the?

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- Is it a halibut?
- could be

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I think it's a halibut

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No points for that one

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But fun to catch them

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- I think it's a fish
- me too

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- smart comment huh?
- yeah you are so smart

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It just runs again

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It can't be a cod

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Must be a halibut

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A good thing that Tobbe get tired
from fishing halibuts

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To not be able to catch the 
real good cod ones

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I really hope it's a halibut

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I had something on

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here it comes Edvin

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- what is it?
- I don't know

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here it comes

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It's a big cod!

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- is it?
- no a halibut

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a nice one

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Let's see if we can grab it

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- come on Edvin
- I'm trying

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it's not that easy

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I got it!

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It's so heavy

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- nice one Tobbe
- thanks

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See how far out the lure is?

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like that

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a halibut like this is a great fish to eat

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But in February they are not allowed
to catch and take home

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they are not allowed until April 1st

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So this one needs to go back

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Even though I really would've wanted
to eat this one

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I need to do something now

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I will have to change lure

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and try something completely different

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look at this one, a squid

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looks really cool with these tentacles

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The cod will like this one

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down it goes

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It smells like Skrei now

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This is the life, be in the boat and
fish for cod

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and look at this scenery

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the sun is out and the mountains
are filled with snow

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Almost feels like a movie

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I got one now!

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Tobbe!?

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It's big!

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I think so

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I told you, when I catch one
it's a big one

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no small fish filets for me

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This one is big

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- what is it? a cod?
- biggest of the day

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It's a cod

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It doesn't run like a halibut

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I can see something
It's big

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something huge down there

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- you see that?
- I can see

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It's just white

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last push now

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that's not a small one

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just get it in the boat now

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I got it!

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I can barely lift it

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come on, lift it

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What a cod Edvin!

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This is Skrei fishing for real

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SO much fun

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My first cod is this one

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It fills my whole tray

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It must be closer to 12kg

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That felt so good, No need for me
to fish anymore

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it's dinner for 7-8 persons

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It's so much fun so I need
to dance around

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It's not that advanced to fish for cod

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Just grab a jig like this and
throw it in the water

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and let it sink to the bottom
which right now is at 50 meters

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You need really heavy jigheads
of around 3-400gram

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when you are at the bottom the
line gets slack

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I'll just retrieve the lure like
8 cranks

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and then do like this and twitch
the rod

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and be ready to do a hookset when 
they bite

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There!

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What a strike!

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This is a good one

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MIne is better aswell

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we both have big ones on

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This one is not playing around

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I've got a big one
look at that rod bend

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It's coming now!

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it's super big

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I got mine!

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Not as big as the first one
but a big cod

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everybody should try this fishing

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It's something special

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look at mine Edvin

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big aswell

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we have enough food now

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Stage 2 now, we need to clean the fish

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welcome to....

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the slaughter house

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Shall I start with the big one?
or the smaller one?

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which may give me some smaller filets

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These are my cods, the tray is full

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and this one is Edvins
only 3 of them

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Doesn't matter how many cods he's got

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That's not what matters

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I got a big one and a small one 
so I can chose which one

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it doesn't matter how many cods you catch

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I'll chose the big one

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more filets per fish

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they are quite heavy

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I got all slimey

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We got classic filet knife with 19cm blade
from Morakniv

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It's great for big cods like this

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and the blade is very flexible

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It's important to cut out the filets

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You can get 2-3kg filets from this one

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in Sweden a cod filet is around 399:-/kg

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so this cod is worth almost 1000:-

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You really want as much meat as possible

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I'll start from the tail

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put an angle to the knife like this

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and cut until the bone

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and then angle the knife and cut along 
the bones all the way up

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right here it comes to a stop

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Turn the cod around and keep cutting
all the way up

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I'm not gonna explain how I do it
I do exactly as Tobbe

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But have a look at this beautiful meat

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Just keep on cutting up here

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Right by the bones

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Soon done with my first filet

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There we go, a really nice filet

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I'm gonna remove the skin
and some bones over here

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It's quite quick and easy to cut out
one side from a cod

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This is how a cod filet should look like

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You can see the result of us emptying
them on blood before

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no blood whatsoever

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I removed both side filets on this one

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You could cut out some more meat
from this one

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cheek filet

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cod tounge

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they are really expensive

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It would've been fun to cook something
out of it but

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I feel like doing something with the filet

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I'll put this aside and come back to
it later

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This is the result from my cod

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But I'm not gonna use them now

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I've got another plan

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I'll save these for later

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This cod has the filets that I need

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or maybe should I say meat

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this cod weighed around 14kg

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big stuff to handle

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like a wild boar

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as Tobbe said earlier you have some
real delicacies on the cod

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this cheek that's really tasty

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and also this tounge muscle under

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so that's my plan for today

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tounge and cheek

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- that doesn't look to easy?
- no it's advanced

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it's hard to get the whole cheek

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I can do like this now

00:17:36.585 --> 00:17:38.811
pull it away from the skin

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This piece is so tender

00:17:43.831 --> 00:17:47.522
You can get to pieces from this side

00:17:49.098 --> 00:17:51.685
From the tail and up here are the
tail filet

00:17:51.685 --> 00:17:54.569
and up here is the back of cod

00:17:54.569 --> 00:17:58.559
If you plan to fry it in a pan 
keeping the skin is a good idea

00:17:58.966 --> 00:18:02.431
so it doesn't get stuck in the pan

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But that's not what I'm gonna do so 
I'm gonna remove the skin

00:18:06.367 --> 00:18:09.828
I'll do the same as before

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and just follow along the skin

00:18:18.787 --> 00:18:20.804
look at this skin

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well done by myself

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Not any skin anywhere

00:18:27.785 --> 00:18:29.685
This is almost 3kg

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okey, a small small piece of skin
is left

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He thought he was good at this
and then he just fail

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I can feel where the bones end
and here there are no bones

00:18:51.510 --> 00:18:53.979
I'll make a cut right here

00:18:53.979 --> 00:18:56.240
this is the tail filet

00:18:58.318 --> 00:19:00.730
and the bones are here

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I'll cut everything off

00:19:06.176 --> 00:19:10.208
and this is a really nice back filet of cod

00:19:11.161 --> 00:19:14.362
I can smell victory with this one

00:19:14.612 --> 00:19:16.611
It's so nice and tender

00:19:16.611 --> 00:19:19.919
a big difference from the cods
we catch during summer

00:19:19.919 --> 00:19:23.293
This is the piece I'm cooking my meal on

00:19:23.293 --> 00:19:26.774
I'll cut it in some smaller pieces

00:19:28.790 --> 00:19:31.007
look at it, it jiggles

00:19:35.173 --> 00:19:36.757
This is it Edvin

00:19:36.815 --> 00:19:39.924
We've borrowed the kitchen 
from catch fishing trips

00:19:39.924 --> 00:19:43.201
I never cooked in a professional
kitchen like this before

00:19:43.201 --> 00:19:47.468
I can see gear I never seen before

00:19:47.468 --> 00:19:50.776
and gas ovens, totally new for me

00:19:51.876 --> 00:19:55.974
They are remodeling right now
so it looks chaos

00:19:59.265 --> 00:20:04.444
I'm gonna use the cheek and
tounge from the cod

00:20:04.444 --> 00:20:06.277
I'll keep it simple

00:20:06.277 --> 00:20:11.770
a cauliflower puré cheek and tounge
cooked in butter

00:20:11.770 --> 00:20:13.847
with some burnt butter on top

00:20:16.133 --> 00:20:18.417
I'll make a maincourse

00:20:18.417 --> 00:20:22.047
cod, with some mushrooms and bacon

00:20:22.047 --> 00:20:25.918
and some stomped potatoes to go with

00:20:25.918 --> 00:20:28.808
so let's get started Edvin

00:20:30.812 --> 00:20:32.578
let's go Tobbe

00:20:33.094 --> 00:20:35.995
I'm gonna steal this one from you

00:20:35.995 --> 00:20:38.471
- I'll use some chili
- chili?

00:20:39.827 --> 00:20:42.227
no it's white pepper

00:20:44.142 --> 00:20:49.740
they have been laying in some
water and salt for 20 minutes

00:20:52.102 --> 00:20:54.567
I'll cut som cauliflower

00:20:54.567 --> 00:20:57.298
chop it up in some smaller pieces

00:20:57.298 --> 00:21:00.301
I'm gonna cook them

00:21:00.548 --> 00:21:05.188
These thick filets on the Skrei are hard
to fry in a pan

00:21:07.016 --> 00:21:10.654
So I'm gonna braise it and

00:21:10.654 --> 00:21:13.682
first fry it quick and then in
to the oven with it

00:21:15.482 --> 00:21:18.267
So I'll start and fry them now

00:21:19.519 --> 00:21:21.803
I need to find a frying spade

00:21:22.261 --> 00:21:25.034
You're way out on deep water now Tobbe

00:21:26.274 --> 00:21:28.921
Why do I help my contestant?

00:21:31.546 --> 00:21:33.731
This was the smallest one I could find

00:21:34.576 --> 00:21:36.942
I need a lot of butter

00:21:37.889 --> 00:21:41.707
and this cast iron pan

00:21:44.231 --> 00:21:46.399
I need to rinse my cauliflower

00:21:46.903 --> 00:21:49.815
And they need to boil now

00:21:53.250 --> 00:21:55.468
Now I just wait

00:21:57.449 --> 00:21:59.100
here we go

00:22:00.502 --> 00:22:02.301
They will be nice

00:22:02.301 --> 00:22:05.774
I have to watch out not to burn them

00:22:06.649 --> 00:22:09.432
I need to melt some butter

00:22:09.445 --> 00:22:12.237
I have a lot of things to do

00:22:13.114 --> 00:22:15.798
just flip them over now

00:22:16.115 --> 00:22:18.887
Look how nice they are Edvin

00:22:18.887 --> 00:22:22.624
I'm in the middle of a food fight now
I can't look

00:22:23.041 --> 00:22:25.659
I need to melt the butter

00:22:25.659 --> 00:22:28.198
I'll take the rest of the butter

00:22:29.176 --> 00:22:31.626
talk about a click of butter

00:22:32.486 --> 00:22:35.736
These fish is gonna boil in butter

00:22:35.736 --> 00:22:40.969
I need to have enough butter
to cover them all

00:22:41.870 --> 00:22:44.992
I'll melt this butter

00:22:45.526 --> 00:22:47.610
I'm done with these now

00:22:49.900 --> 00:22:51.933
It smells really good

00:22:54.598 --> 00:22:57.525
I'm so stressed now I can't even turn
on the stove

00:22:58.202 --> 00:23:01.153
I need to melt my butter

00:23:01.240 --> 00:23:03.524
I don't know how to do it

00:23:04.080 --> 00:23:06.280
gas is scary

00:23:09.128 --> 00:23:12.044
I need to melt the butter slowly now

00:23:12.044 --> 00:23:14.160
I don't want to burn it

00:23:19.771 --> 00:23:24.548
everything that grows under the soil
you can put in the water before it boils

00:23:27.417 --> 00:23:29.167
slow but steady

00:23:29.215 --> 00:23:32.199
need to keep it yellow

00:23:37.955 --> 00:23:41.271
I'll rinse off the cauliflower

00:23:43.700 --> 00:23:45.552
just mix it now

00:23:45.552 --> 00:23:47.348
I need some cream

00:23:48.597 --> 00:23:50.430
just keep on going

00:23:53.356 --> 00:23:55.541
It's to much cream

00:23:55.900 --> 00:23:58.867
I need to have a backupplan

00:23:59.635 --> 00:24:02.519
or loose some of the fluids

00:24:05.414 --> 00:24:07.766
let's see if this will work

00:24:11.326 --> 00:24:14.091
it seems to work just fine

00:24:15.552 --> 00:24:18.169
better than expected

00:24:19.106 --> 00:24:25.572
I'll cut som bacon to fry with some
red onions I just chopped

00:24:27.695 --> 00:24:28.906
Yes!

00:24:30.929 --> 00:24:33.433
I found some starch

00:24:34.790 --> 00:24:37.589
It will be great

00:24:39.719 --> 00:24:41.939
I will make it

00:24:49.849 --> 00:24:55.069
Now I'm gonna fry some mushrooms
with bacon

00:24:55.069 --> 00:24:58.192
You do that Tobbe

00:25:03.047 --> 00:25:06.539
a mix of chanterels and mushrooms

00:25:08.793 --> 00:25:12.010
let's put the fish in the oven

00:25:12.264 --> 00:25:15.754
the cod will have to come up to 50°

00:25:15.754 --> 00:25:19.458
it's ready when it's 52° so I'll
take it out when it reach 50°

00:25:19.458 --> 00:25:22.695
You don't want it to be dry

00:25:24.267 --> 00:25:27.016
I'm gonna stomp some potatoes now

00:25:27.920 --> 00:25:30.555
and add some butter

00:25:33.221 --> 00:25:36.260
Now I add some red onions in here

00:25:36.260 --> 00:25:38.357
and some vineager

00:25:38.641 --> 00:25:41.858
I'll boil up my butter

00:25:41.858 --> 00:25:45.485
when it start to boil
I'll turn off the stove

00:25:45.485 --> 00:25:47.928
add the fish

00:25:47.928 --> 00:25:50.544
and let them cook of the heat

00:25:50.544 --> 00:25:53.051
I'll start to plate my dish now

00:25:55.273 --> 00:25:57.940
My cod is perfect Edvin!

00:25:58.201 --> 00:26:00.667
add some of this

00:26:00.667 --> 00:26:03.046
It's my turn to plate now

00:26:03.046 --> 00:26:05.833
It's a puré, not a sauce

00:26:06.223 --> 00:26:09.612
here's my extremely sensitive fish

00:26:09.612 --> 00:26:12.113
I need to grab them with a pincett

00:26:13.795 --> 00:26:15.613
careful now

00:26:15.829 --> 00:26:18.984
like that, looks really nice

00:26:19.578 --> 00:26:24.200
I'm serving Tobias butterfried cod
with mushroom and bacon

00:26:24.200 --> 00:26:28.487
while Edvin has done
buttercooked cod cheek

00:26:29.525 --> 00:26:33.330
we've found 3 judges

00:26:34.086 --> 00:26:36.747
they will taste our dishes

00:26:36.747 --> 00:26:40.515
and grade them from 1-10

00:26:40.643 --> 00:26:42.249
the 3 judges are:

00:26:42.249 --> 00:26:45.541
The chef from Catch fishing trips
Marcus Norström

00:26:45.921 --> 00:26:49.884
a professional chef that have many
years of experience

00:26:50.526 --> 00:26:54.436
Björn, a carpenter
and a dedicated fisherman

00:26:54.436 --> 00:26:59.234
He loves to eat cod, and could eat
it 7 days a week

00:26:59.234 --> 00:27:02.048
at last we have Sean Banan

00:27:02.048 --> 00:27:05.108
or his lookalike Thor_erik

00:27:05.108 --> 00:27:09.814
and electrician that often fish for Skrei

00:27:12.344 --> 00:27:15.480
you get the main course first

00:27:16.425 --> 00:27:21.862
butterfried skrei cod, with potato stomp
and accesories

00:27:21.862 --> 00:27:24.599
- what you think?
- looks really good

00:27:25.392 --> 00:27:28.075
- enjoy your meal
- thank you

00:27:30.424 --> 00:27:33.023
Let's see if I get to keep my job

00:27:35.090 --> 00:27:36.775
well cooked

00:27:36.775 --> 00:27:38.830
the cod was really good

00:27:41.460 --> 00:27:44.888
good ingredients

00:27:46.245 --> 00:27:48.328
I'm a bit nervous now

00:27:48.328 --> 00:27:50.885
there are a lot at stake 
at this food fight

00:27:50.885 --> 00:27:53.912
I feel happy about my meal

00:27:54.401 --> 00:27:57.735
- are you ready for meal number 2?
- absolutely

00:27:58.057 --> 00:28:01.857
butterboiled cod cheek

00:28:01.857 --> 00:28:05.698
with some cauliflower puré
and burnt butter

00:28:05.698 --> 00:28:08.720
looks almost like a dessert

00:28:11.362 --> 00:28:12.746
thank you

00:28:19.763 --> 00:28:21.564
very tasty

00:28:21.803 --> 00:28:23.928
well cooked aswell

00:28:26.354 --> 00:28:28.615
the cod is so tender

00:28:30.335 --> 00:28:35.055
now it's time to hand out the grades

00:28:36.117 --> 00:28:41.002
the first course was really well made

00:28:41.371 --> 00:28:42.975
well cooked cod

00:28:43.507 --> 00:28:46.102
I would've wanted some more salt

00:28:46.467 --> 00:28:49.472
but I'll give it a 8,5/10

00:28:49.792 --> 00:28:52.177
number 2 that we got

00:28:52.656 --> 00:28:55.756
the cod cheek was so tasty

00:28:55.961 --> 00:28:57.280
well salted

00:28:57.592 --> 00:29:00.354
I give it a 10/10

00:29:01.137 --> 00:29:04.428
meal number 1 had a well cooked cod

00:29:04.428 --> 00:29:07.508
I would've wanted more salt

00:29:07.508 --> 00:29:10.404
but I give it a strong 7/10

00:29:10.404 --> 00:29:13.150
number 2 was fantastic

00:29:13.150 --> 00:29:15.301
nothing to complain about

00:29:15.441 --> 00:29:17.791
9,5/10

00:29:18.319 --> 00:29:21.968
We've been served food 
by Tobbe and Edvin

00:29:22.063 --> 00:29:25.566
It's a surprise that they can
actually cook

00:29:25.597 --> 00:29:30.049
I will not be as nice with the grades
as the other two did

00:29:30.049 --> 00:29:33.764
there are always room for improvements

00:29:34.816 --> 00:29:38.131
Tobbes cod was best cooked

00:29:39.676 --> 00:29:45.214
but the taste was better in Edvins meal

00:29:48.203 --> 00:29:51.933
a 7/10 for Tobbe and 8/10 for Edvin

00:29:52.298 --> 00:29:54.667
We've double checked the result

00:29:54.832 --> 00:29:56.755
and we have a winner

00:29:57.003 --> 00:29:57.878
It is...

00:29:57.878 --> 00:29:59.922
Edvin, well fought

00:30:00.538 --> 00:30:02.205
thank you Tobbe

00:30:02.205 --> 00:30:04.461
the cod cheek won it this time

00:30:04.461 --> 00:30:07.517
But you might learned something

00:30:08.096 --> 00:30:11.205
Yes I want a rematch sometime

00:30:11.375 --> 00:30:15.077
and I also want to fish some more
but not today

00:30:15.077 --> 00:30:17.149
it really windy today

00:30:17.704 --> 00:30:22.266
If you want to come up here and try
this fishing for Skrei Cod

00:30:22.266 --> 00:30:25.425
take contact with www.catchfiskeresor.com

00:30:25.606 --> 00:30:28.579
They have trips to this camp

00:30:28.579 --> 00:30:31.663
have a look at www.catchfiskeresor.com

00:30:31.663 --> 00:30:35.300
and look what package deal that
works best for you

00:30:35.300 --> 00:30:38.384
a few days before this episode was filmed

00:30:38.384 --> 00:30:41.249
I caught a dream cod on 32kg

00:30:41.249 --> 00:30:44.536
I'll leave a link to that video down below

00:30:44.536 --> 00:30:46.623
Don't forget to subscribe

00:30:46.790 --> 00:30:48.894
we'll see you in the next video

00:31:18.709 --> 00:31:23.108
Subtitles by A. Eriksson