Do you want to see what I'm eating?
It's bread...
It's...you know what it is.
And egg.
I don't know. I just suddenly craved for like...
breakfast food.
So I cooked egg and spam.
Then I stuff them in my bread.
Bread is really nice!
How about you? Have you eaten already?
I feel like you already did because it's almost 9PM.
I'm not going to stream po.
I'm only using a phone and I'm only eating right now po.
I will not be streaming because, what time is it already?
And I need to sleep early because tomorrow...
Yeah, you already what's gonna happen tomorrow.
Tomorrow is the M&Ms event.
M&Ms event at Ayala Malls, Manila Bay.
So yeah! Let's see each other tomorrow.
"How do you want eggs cooked?"
Sunny side up!
(Singing tagalog song randomly using sunny side up in the lyrics)
Hello to our 11k viewers.
I feel like, the others who are watching are eating
so you should have more appetite coz you have company, so...
please wait
Ah so, you're done with your dinner?
Okay, so you're just watching me eat.
My bread, I had them warmed. I've actually eaten some.
These "pandesal" (Filipino staple bread), I had them warmed in the oven.
So, the top of the others were burnt but they're delicious
because they're chewy.
Chewy? I mean, the burnt part was delicious.
Crunchy!
My eggs cracked...I mean this one, the one I was cooking.
It broke when I was cooking. That's why it looks like that.
The yolk was broken.
You guys! Later, it will be on Twitter again.
(Contextual translation: I know you too well)
Breakfast foods are really delicious, right?
At times, even dinner, it's really good to eat breakfast food
like tapsilog, tocilog, longsilog (easy to prepare breakfast foods with fried rice)
logsilog (-log is from itlog which means egg, so -LOG is redundant)
What's your favorite -SILOG? (-SI is for sinangang which means FRIED RICE)
As for me, my fave is really tosilog (-TO is for tocino or SWEET CURED PORK)
But sometimes, when I want "express eating"
then I want to eat a lot of rice
What I would do, do you know those sardines in can?
Those sardines, I don't cook them. I eat them straight from the can.
I will just cook rice, and when the rice is still very hot
I'll put it in a bowl. Right after putting the hot rice,
Next, I'll pour sardines. Two. Two cans of sardines.
I'll pour them on top of the rice. Then, that's it!
Delicious! Like seriously!
Oh yeah right! Why didn't I do that now?
Ah, right! My cravings today is bread.
But sometimes, that's what I do when I'm so hungry
and I want something to eat instantly, like the non-stop eating.
That's what I do with sardines.
In our place in Las Piñas, when my dad is cooking
I mean, in Las Piñas, when we're all craving for sardines.
My dad would still cook them, like he'd put soy sauce,
and lime, like that.
But me, I do it directly (eat straight from the can).
Because that's what I like.
Who among you likes coco jam?
Coco jam.
Look at how much coco jam I've consumed.
Coz sometimes, I have some food trips, like when eating,
I want...sweet...sweet spread/filling
So, that's it. You know too well that I really like strawberry jam,
I really like those...sweets.
Sometimes, if I feel like it, just egg-mayonnaise. I make.
But this is really one of the...ah, what do you call this...
my childhood favorite spread. This coco jam.
Whenever I eat this, it's like I'm remembering,
I'm heading to school, like that. In the morning.
If this is the spread. The coco jam.
Coz coco jam is really good with super hot bread.
The newly-baked pandesal (Filipino staple bread - salt bread)
The ones you've just bought from a bakery.
Yummy!