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but yes, I would love to speak to you
about your restaurant
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because as I have said, I think
Identity and Food
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both are linked
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before talking about your restaurant,
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I would love to ask what drove you to
this career?
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did you grow up cooking a lot around
with your family?
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I know that you told me your parents are
in the industry
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Yes, my father was a fishmonger, well he
still is one
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and since I was very little I have
worked with him
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because my primary school was right
next to his shop
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so when I would finish school I would go
there
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and I would stay there until he closed
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and then we would go home together
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so I learnt about fish, I learnt how to
fillet fish