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Transcultural Devon Interview with Florian 2025

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    but yes, I would love to speak to you
    about your restaurant
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    because as I have said, I think
    Identity and Food
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    both are linked
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    before talking about your restaurant,
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    I would love to ask what drove you to
    this career?
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    did you grow up cooking a lot around
    with your family?
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    I know that you told me your parents are
    in the industry
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    Yes, my father was a fishmonger, well he
    still is one
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    and since I was very little I have
    worked with him
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    because my primary school was right
    next to his shop
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    so when I would finish school I would go
    there
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    and I would stay there until he closed
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    and then we would go home together
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    so I learnt about fish, I learnt how to
    fillet fish
Title:
Transcultural Devon Interview with Florian 2025
Video Language:
French
Duration:
33:00

English, British subtitles

Incomplete

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