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How COVID Is Destroying the Restaurant Industry

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    발효음식을 만드는데 아주 열정이 있으신가 보군요
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    네 그럼요
    우린 발효음식이 중요하다고 생각하고 있어요
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    여기 지금 향신료들이 많이 있는데요
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    오늘은 뿌리채소들을 사용할 거에요
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    제 조합으로 만든 중국 복건성 스타일으로요
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    (앰비언트 음악)
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    소금을 뿌릴거에요
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    유제품의 발효음식과는 조금 다르게
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    그렇게 많은 양의 소금은 필요없어요
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    이걸로 좀 저어주시겠어요?
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    젓는 동시에 동시에
    앙증맞게 생긴 곰모양의 꿀을 넣어 줄 거에요
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    단 맛을 낼 겁니다
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    또 커민도 충분히 넣을겁니다
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    이건 제가 주방에서 만든
    안쵸비와 치폴레가 섞인 믹스입니다
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    일반적인 계피가루, 넛메그,
    싱싱한 레몬이 추가되었지요
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    벌써부터 향이 나는 느낌이네요
    멕시칸 스타일로요
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    맛이 어떤지 한번 좀 봐주시겠어요?
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    어때요? 맛이 괜찮나요?
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    와 대단한데요 (웃음소리)
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    발효음식을 만드는 과정은
    모든 요리사에게 수수께끼와 같은 과정입니다
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Title:
How COVID Is Destroying the Restaurant Industry
Description:
more » « less
Video Language:
English
Team:
Captions Requested
Duration:
07:50

Korean subtitles

Incomplete

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