四川乐山,开在乡镇30年的麻辣牛杂,牛板筋牛肚一锅烧,一口销魂【麦总去哪吃】
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0:00 - 0:03It's six thirty in the morning
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0:03 - 0:05It's just dawn
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0:05 - 0:09we are in Maoqiao Town, Leshan, Sichuan
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0:09 - 0:11I am gonna show you a local specialty
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0:11 - 0:12what is this
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0:12 - 0:13paddywhack
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0:14 - 0:16that's it
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0:16 - 0:19we are gonna hang out in a fair here
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0:19 - 0:20take a look
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0:20 - 0:23cooked paddywhack
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0:24 - 0:25great !
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0:27 - 0:29Boil in water first
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0:36 - 0:41it's all cut. -yeah
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0:41 - 0:44chopped beef tendon
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0:45 - 0:46Tripe
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0:50 - 0:51Freshly cooked paddywhack
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1:02 - 1:05Let me show you today
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1:05 - 1:08cook paddywhack
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1:10 - 1:12How much can it hold
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1:12 - 1:13around 30 kg paddywhack
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1:15 - 1:16I see
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1:20 - 1:22that's smashed
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1:24 - 1:25Tripe
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1:27 - 1:29How many years has this restaurant been in Maoqiao?
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1:29 - 1:30over 30 years
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1:33 - 1:35it can contain a lot of food
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1:48 - 1:49paddywhack
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1:53 - 1:59spice it and cook then right ?
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2:01 - 2:01Wow
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2:02 - 2:03that's really full
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2:06 - 2:08From a distance
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2:08 - 2:09it looks like the sliced ginger
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2:17 - 2:19Then add this exclusive recipe
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2:19 - 2:22it's been with us for years
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2:29 - 2:31here is Maoqiao Town, Leshan
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2:32 - 2:34paddywhack
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2:36 - 2:38how long does it take
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2:38 - 2:39half an hour
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2:41 - 2:42it takes half an hour after it boils
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2:44 - 2:46got it
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2:47 - 2:49It's still early
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2:50 - 2:53There are not so many people
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2:54 - 2:55these chickens look so good
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2:57 - 3:00In the Northeast this is called Morning Market
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3:00 - 3:02in Shandong this is called Ganji
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3:02 - 3:05people called it Bazha when I stayed in Xinjiang
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3:05 - 3:07in Sichuan, it’s called Ganchang
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3:11 - 3:12Sichuan specialty
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3:12 - 3:14mandarin oranges ! 2 kg , 10 yuan only !
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3:15 - 3:16that's cheap
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3:18 - 3:22bamboo farm tools
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3:26 - 3:28Sichuan pickle jars
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3:32 - 3:34How much is it for a haircut, master?
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3:34 - 3:357 yuan
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3:35 - 3:367 yuan
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3:38 - 3:40I suddenly feel like my hair is getting longer
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3:41 - 3:44for early morning tea
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3:44 - 3:45so cozy
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3:47 - 3:49Check it out in half an hour
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3:50 - 3:52it is boiling
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3:52 - 3:53Wow
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3:54 - 3:58that's great ! I can not wait to taste it
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3:59 - 4:03prepare the dipping sauce
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4:04 - 4:05in Sichuan
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4:05 - 4:07The dipping sauce is different in every place
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4:07 - 4:08it is different in each restaurant
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4:08 - 4:10I see
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4:12 - 4:14This is for Mao Xue Wang and tofu pudding, right?
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4:14 - 4:16right
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4:18 - 4:18Salt
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4:21 - 4:22MSG
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4:24 - 4:25coriander
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4:26 - 4:27chopped green onion
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4:29 - 4:30chili powder
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4:30 - 4:32peppercorn powder
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4:32 - 4:34Hanyuan peppercorns
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4:34 - 4:35that's so good
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4:35 - 4:36Hanyuan peppercorns
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4:36 - 4:37How much is it per catty?
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4:37 - 4:3980 yuan per 500 g
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4:39 - 4:40have you learned well
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4:40 - 4:42add more stock chicken powder
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4:42 - 4:47they are picking vegetables ! purple-stem mustard
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4:50 - 4:52It's starting to get brighter
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4:53 - 4:54you also cook dishes
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4:54 - 4:56yeah ! fish gut
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4:56 - 4:57fish gut
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4:58 - 4:59how much is it
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4:59 - 5:0040 yuan
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5:00 - 5:01I see
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5:04 - 5:07eat fish offal in the morning
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5:07 - 5:08locals are rich
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5:09 - 5:10let's take a look
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5:13 - 5:14chilli padi
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5:18 - 5:19red and green peppers
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5:19 - 5:20scallions
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5:30 - 5:32fish roe and swim bladders right ?
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5:32 - 5:34fish roe, swim bladders and fish fat
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5:45 - 5:47This is said to be a goat killer.
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5:49 - 5:50that's ready
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5:52 - 5:55Pretty good! I will try it then
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5:58 - 5:58early in the morning
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5:59 - 6:02paddywhack , Mao Xue Wang and tofu pudding
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6:03 - 6:03fish gut
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6:05 - 6:08people from Sichuan still like kinds of food
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6:08 - 6:09take a look
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6:10 - 6:13paddywhack and tripe
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6:14 - 6:16spicy beef offal
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6:17 - 6:19look
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6:21 - 6:23fish roe and swim bladders
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6:23 - 6:25wow
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6:26 - 6:28Mao Xue Wang and tofu pudding
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6:28 - 6:29eat rice in the morning
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6:30 - 6:33have tripe first
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6:35 - 6:36paddywhack
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6:37 - 6:41top it on the rice
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6:41 - 6:42it feels hot
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6:43 - 6:44Wow
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6:46 - 6:48although it is delicious
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6:48 - 6:50for middle-aged and elderly people
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6:50 - 6:52it can be stuck between teeth
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6:54 - 6:55this is 15 yuan
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6:58 - 7:00enjoy
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7:04 - 7:06that's good !
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7:07 - 7:09Basically it is tasty
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7:10 - 7:14take some sauce
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7:16 - 7:19There are so many snacks in Leshan
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7:19 - 7:21Especially in a town
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7:26 - 7:27go on
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7:28 - 7:29fish gut
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7:34 - 7:36purine will be rising
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7:38 - 7:40but it is delicious
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7:42 - 7:43I just can't bear it
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7:49 - 7:50so enjoyable
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7:51 - 7:54duck blood
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7:55 - 7:59tofu pudding
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8:00 - 8:02some more of this dip
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8:08 - 8:09I gained weight in Xinjiang
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8:09 - 8:11I could still gain weight here
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8:12 - 8:14great !
- Title:
- 四川乐山,开在乡镇30年的麻辣牛杂,牛板筋牛肚一锅烧,一口销魂【麦总去哪吃】
- Description:
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四川乐山,开在乡镇30年的麻辣牛杂,牛板筋牛肚一锅烧,一口销魂
大家好,我是麦总,生活中一大爱好是尝遍美食
立志走遍大江南北挖掘市井中的美味
带给大家不一样的美食文化
喜欢我就点击订阅吧:https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1
#麻辣牛杂 #街头美食 #牛板筋 #牛肚 #麦总去哪吃 - Video Language:
- English
- Duration:
- 08:16
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1452480869 edited English subtitles for 四川乐山,开在乡镇30年的麻辣牛杂,牛板筋牛肚一锅烧,一口销魂【麦总去哪吃】 | |
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1452480869 edited English subtitles for 四川乐山,开在乡镇30年的麻辣牛杂,牛板筋牛肚一锅烧,一口销魂【麦总去哪吃】 | |
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1452480869 edited English subtitles for 四川乐山,开在乡镇30年的麻辣牛杂,牛板筋牛肚一锅烧,一口销魂【麦总去哪吃】 |