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The SafetyZone: Diet, Hygiene, Exercise

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    SPENCER: Chickpeas, roasted,
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    organic, high in linoleic acid.
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    VIVIANE: You've been healthy lately.
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    SPENCER: Part of my show prep. Some of us take our crap very serious.
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    JAROM: Linoleic acid. That sounds great.
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    VIVIANE: Hi, everyone.
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    JOHN: Hey, how are you?
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    AARON: Good to see you.
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    SPENCER: John, what's up, man?
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    Yes, my friends. Linoleic acid. Fun fact.
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    Not only is it very healthy.
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    It's actually a polyunsaturated Omega-6 fatty acid. You're welcome.
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    HANK: What is that?
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    FEMALE PRODUCER: Spencer's latest health craze.
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    HANK: Aaron, tell Spencer to cut it out and count them down.
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    HANK: Spencer, stop snacking.
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    We're live in 10.
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    SPENCER: Technically, linoleic acid
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    is an 18-carbon chain with two double bonds.
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    AARON: Stand by to cue intro.
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    JAROM: Try 17 carbons next time.
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    AARON: Five, 4, 3. Spencer.
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    Cue intro.
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    SAFETYZONE NARRATOR VOICE: From around the corner and across the globe.
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    It's time for another exciting episode of the SafetyZone.
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    Please welcome your hosts.
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    Spencer, Viviane and Jarom.
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    Viviane: Hello, and welcome to the SafetyZone.
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    JAROM: The only show dedicated to keeping
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    our missionaries safe through video replay and analysis.
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    Spencer, are you doing okay?
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    SPENCER: You bet.
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    JAROM: Spencer's got a little something stuck in his throat.
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    I'll just introduce today's topic.
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    Diet, hygiene, and exercise.
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    It's not just accidents and injuries that can slow missionaries down.
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    SPENCER: That's right. Thank you. I got it now.
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    Getting sick can take you out of action fast.
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    Today, we're going to try something new.
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    We're going to look at some footage.
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    JAROM: Are you sure you're okay? We look at footage every show, man.
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    SPENCER: Yes, but today, we're going to use the latest technology. A nutrition scan.
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    JAROM: What's a nutrition scan?
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    SPENCER: Indulge.
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    SISTER 1: It did go pretty good but...
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    JAROM: Two different kinds of food here.
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    SISTER 2: Yeah.
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    SPENCER: Alright, the nutrition scan is up.
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    SISTER 2: Towards the end...
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    SPENCER: Almost full bars. Not bad.
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    VIVIANE: Good job.
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    SPENCER: Let's move it over to the right.
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    SISTER 1: Maybe we could send them a message or something or wind them?
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    SISTER 2: Yeah.
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    JAROM: Not as healthy.
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    Are you saying it's bad to eat cereal?
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    SPENCER: I'm not saying anything of the sort.
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    It's the nutrition scan.
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    But to answer your question, no,
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    cereal is not bad, per se.
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    But just watch this.
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    SPENCER: Upon further review,
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    turns out this sister eats nothing but Fruity Bite cereal.
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    Breakfast, lunch, and dinner.
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    JAROM: That's a lot of Fruity Bites.
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    SPENCER: Indeed, breaking news:
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    Eating the same thing all the time is bad for you.
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    That's just one way to let poor nutrition get the better of you.
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    VIVIANE: I would think cleanliness would be at the top of the list.
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    SPENCER: Well, you're smart to say that.
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    Also, you should be on television.
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    Oh, wait. You are. You should look at this, too.
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    SPENCER: Two sister missionaries return home
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    after [INAUDIBLE] in the morning, they've been working hard.
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    They're hungry for lunch.
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    Well deserved, and voila.
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    VIVIANE: Look at that lunch meat.
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    JAROM: Put away your food. Do the dishes.
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    These are basics. Simple things.
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    Disgusting, right?
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    VIVIANE: Yeah.
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    SPENCER: It gets better. Jarom,
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    Viviane, the trusty street vendors.
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    JAROM: They abide every rule of cleanliness there is.
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    All the time. No flies show up, either.
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    SPENCER: No. That's a less-than-10 fly policy.
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    JAROM: Man, it almost makes you want to stick to cereal for every meal.
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    SPENCER: That's probably a better option than what we just witnessed.
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    Now, how about a round of, That's More Like It?
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    SPENCER: Take these elders. Out-of-the-box meals and fast food can be convenient.
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    But I'm telling you, nothing beats taking the time to plan
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    and prepare delicious and wholesome meals.
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    These elders, Vivian, what are they looking for?
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    VIVIANE: Not Fruity Bite cereal, that's for sure.
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    They're picking out local fruits and vegetables,
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    and it looks like they're following a simple rule.
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    The more variety and color, the better for you.
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    SPENCER: These missionaries in another part of
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    the world are preparing the local food they just bought.
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    Now, closely look at this.
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    In some parts of the world, simple rinsing or even rigorous washing isn't enough.
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    A mild bleach solution is needed to make sure all microbes are eliminated.
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    Then, these two sister missionaries in a neighborhood market. Watch closely.
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    [FOREIGN]
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    JAROM: Hey, bolsas of milk.
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    I haven't seen that since my mission in Brazil.
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    It looks like these missionaries are checking to see which
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    milk has been pasteurized. Good job, sisters.
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    VIVIANE: You're saying, prepare your own food when you can.
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    Choose healthy fruits and vegetables with bright colors.
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    Wash those items thoroughly with bleach if necessary. Did I get it all?
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    JAROM: Don't eat fly-covered street vendor food.
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    VIVIANE: I almost forgot that.
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    SPENCER: Nutritious food is one part of the equation.
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    When we come back, my favorite. It'll be hygiene time.
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    SAFETYZONE NARRATOR VOICE: When we return, Spencer tackles hygiene.
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    AARON: We're out.
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    JAROM: That didn't sound right. Spencer tackles hygiene?
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    VIVIANE: I just want to know how you didn't throw up through that kitchen scene.
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    SPENCER: I closed my eyes.
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    STEPH: Hey, Hank. We didn't have time for this footage.
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    You might want to take a look.
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    FEMALE PRODUCER: Ramen noodles?
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    HANK: I love ramen noodles.
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    What's wrong with Ramen noodles?
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    STEPH: Nothing. Until you realize this is the 33rd night in a row
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    these elders are having ramen noodles for dinner.
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    HANK: I don't love ramen noodles that much.
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    AARON: We're back in 5, 4,
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    3. Roll the bumper.
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    SPENCER: Welcome back. As promised, it's hygiene time.
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    SAFETYZONE NARRATOR VOICE: Spencer tackles hygiene.
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    SPENCER: Wow.
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    JAROM: I didn't know you could tackle anything.
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    SPENCER: Tackle this. Let's talk about cleanliness.
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    It's a pretty simple equation.
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    The cleaner things are, the fewer germs get spread.
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    Take the time to clean.
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    VIVIANE: I love that these elders aren't just sweeping crumbs onto the floor.
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    They're really making sure their food prep area is spotless.
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    SPENCER: Clean water is just as important.
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    In many places, missionaries are provided
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    with countertop and portable water filter systems.
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    JAROM: Good idea. Water quality varies around the world.
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    VIVIANE: That clean water is not just for drinking or cooking
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    but for washing fruits and vegetables, too.
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    SPENCER: Right, you are once again Viviane.
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    It's all about a culture of cleanliness.
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    JAROM: Culture like, bacteria culture?
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    SPENCER: As I was saying, it's all about...
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    JAROM: If I watch mold grow on sandwich meat in the fridge,
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    is that cultural awareness?
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    SPENCER: Why do you do the things that you do?
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    Maybe the most important aspect of the culture of cleanliness is hand washing.
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    JAROM: Did you know regular hand washing with soap can
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    reduce germ-related health risks by up to 80%?
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    SPENCER: Wrong. 79.7%, Professor.
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    The important thing is to use soap.
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    Lather up—scrub those hands for 20 to 30 seconds.
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    VIVIANE: I actually have a little trick while you're scrubbing,
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    sing the primary song,
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    happy, happy birthday to yourself.
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    SPENCER: In your mind, right?
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    VIVIANE: Probably for you, yes.
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    SPENCER: Wow.
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    VIVIANE: To recap on the subject of hygiene,
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    clean food, clean water,
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    clean apartment, and clean hands.
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    SPENCER: You got it. Which leads us to our final element of healthy living.
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    SAFETYZONE NARRATOR VOICE: Exercise.
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    SPENCER: Watch this footage. Don't comment until we're all the way done. Just watch.
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    [MURMURING]
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    ELDER 1: Yeah, we definitely need a [BACKGROUND] [OVERLAPPING]
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    ELDER 2: I got delivery questions with them.
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    Then, if we have time, we'll set up the program.
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    ELDER 3: Great. Good to see you. Thank you.
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    ELDER 4: We need to start working with the Gilbert family.
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    SPENCER: Alright. My colleagues, what did all of these scenes have in common?
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    JAROM: Name tags.
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    SPENCER: Besides name tags.
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    VIVIANE: Physical motion. Missionaries move a lot.
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    Being a missionary is physically demanding.
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    VIVIANE: Even though you just took a shot at me,
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    you're still my favorite TV personality.
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    Yes, physical motion.
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    JAROM: Because missionaries are in motion all the time,
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    they need to keep their bodies strong through regular exercise.
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    SPENCER: Surprisingly correct.
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    JAROM: Why, surprisingly. Can I be your favorite TV person?
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    SPENCER: No, you can't. Here's the thing.
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    Regular exercise doesn't need to be anything fancy. Watch once again.
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    SPENCER: No matter where in the world you serve,
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    you can and should exercise for 30 minutes each day.
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    Rain or shine, winter or summer, inside or outside.
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    You don't need special equipment or a gym.
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    Make use of what's around you.
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    You and your companion don't need to do exactly the same exercises.
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    Just make sure not to separate.
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    VIVIANE: That's a good point.
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    SPENCER: The important thing is
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    to get your body in motion and feel
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    the exhilarating, rejuvenating effects of working those muscles.
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    Breathe in that life-giving oxygen,
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    clearing your head and enlivening your soul.
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    JAROM: Hallelujah.
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    VIVIANE: Here's the thing about exercise.
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    It helps control weight.
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    It combats health issues.
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    It improves mood, it boosts energy,
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    and it promotes better sleep.
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    SPENCER: Five benefits that any and every missionary would love. Let's recap.
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    SAFETYZONE NARRATOR VOICE: Recap rewind.
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    VIVIANE: Recap rewind. Proper diet, good hygiene.
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    JAROM: A culture of cleanliness.
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    VIVIANE: And regular exercise.
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    A great recipe for missionary health.
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    Do you have a real-life story to end with?
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    SPENCER: Absolutely. Hank, cue the segment intro.
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    SAFETYZONE NARRATOR VOICE: Let's Get Real.
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    SPENCER: This is another important story.
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    Our young missionaries sometimes forget that staying healthy and free of
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    disease is their responsibility, not someone else's.
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    ELDER JACKSON WARD: I remember when Reilly, my little sister, opened her mission call.
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    It was New Year's Day, and we all gathered here in this big room,
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    and she starts to open it.
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    I remember her just looking at the paper, then looking up right at me,
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    and she's just like, no way.
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    SISTER REILLY WARD: Dear Sister Ward, you're to
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    service a missionary of The Church of Jesus Christ of Latter-day Saints.
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    You're serving in Nicaragua, Managua.
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    ELDER JACKSON WARD: I'd actually just gotten back from that mission six months prior.
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    I looked at my mom, and my mom was just like, oh, no.
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    GRETCHEN WARD: When I found out that Reilly was going to the same mission as Jackson,
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    at first, I was very worried and nervous.
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    I wasn't nervous about safety type stuff,
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    I was more nervous about health things.
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    SISTER REILLY WARD: The attitude I had going into the mission is I'm not a sissy.
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    My dad didn't raise me like that,
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    and I was going to do whatever I needed to do in order to teach this message.
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    ELDER JACKSON WARD: Everything was fresh in my mind.
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    I was able to give her some good advice on what to eat, what not to eat.
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    SISTER REILLY WARD: He did share rat stories with me and his house and how he showered also.
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    He gave me a pretty good warning of what I was getting myself into.
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    ELDER JACKSON WARD: When I drink bad water is when I felt the worst.
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    One thing I just told her, I was like,
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    make sure you have clean water.
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    SISTER REILLY WARD: When I first got there,
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    I was so excited, honestly.
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    I was excited to get to know this culture,
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    get to know this different people.
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    More than anything, I was just excited to get out there and serve,
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    but I was just in shock of how I was going to be sleeping and
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    showering and eating and
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    stuff like that.
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    [FOREIGN]
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    SISTER REILLY WARD: I was in the part of the country that was the poorest.
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    Down there, they don't have running water.
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    It's just the people drank out of well water.
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    There was times where I didn't drink the water.
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    I had my own water bottle,
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    but there was lots of times where I was accepting a glassful of well water,
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    and sometimes you would get a glassful of water that has ants in it or dirt in it,
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    and you just look down at it, and you're like, oh,
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    no, am I supposed to drink this?
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    They're right here looking at me.
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    ELDER JACKSON WARD: They have nothing,
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    and they want to give you anything that they do have.
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    They're so happy and so excited to give it to you.
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    It makes it super tough that when there is
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    something that could make you sick to tell them no.
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    [FOREIGN]
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    SISTER REILLY WARD: I remember there was one night where I just had really bad stomach pains,
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    and I was laying in bed and I didn't know what was going on,
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    and I started getting really hot.
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    I woke up the next morning, and I had a really high fever.
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    I think it was a 104 fever,
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    and I just felt awful.
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    We called my mission president's wife,
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    and she told us to go to the nearest clinic.
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    The doctor gave me lots of tests,
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    and he actually did an ultrasound on me,
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    and he said that because of what I was eating and drinking,
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    I had damaged the inside of my stomach.
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    [FOREIGN]
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    SISTER REILLY WARD: I wasn't
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    able to work for three days.
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    I was stuck inside my house,
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    and if I'm not able to work,
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    my companion's not able to work.
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    [FOREIGN]
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    She was just inside taking care of me,
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    and I just remember all I wanted to do was get outside,
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    but I couldn't because I was sick because of what I was allowing to come into my body.
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    I did serve 15 months in Nicaragua,
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    because of civil unrest,
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    they had to close down the mission,
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    and I got reassigned to the Texas Fort Worth Mission,
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    and I finished out there,
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    and a couple of weeks ago, I returned home.
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    But now, as I'm back from my mission,
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    I'm still feeling these stomach pains, and as I eat,
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    I am hungry, but once I take a couple of bites,
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    my stomach starts hurting, and I can't finish it.
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    I'm still seeing these effects from what I did in Nicaragua.
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    DOCTOR MICHAEL HERRERA: Hi, Reilly.
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    How are you doing? Welcome home.
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    With Reilly, there's going to be some further work up
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    that we need to do additional blood tests,
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    possibly some stool testing and other imaging so that we can determine where she's at.
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    Based on her exposures,
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    there is some concerns for parasites and
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    protozoan infections and things that, quite frankly,
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    could stay with her the rest of her life.
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    [FOREIGN]
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    ELDER JACKSON WARD: You can help people overcome anything through the atonement of Jesus Christ.
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    I think the best way to be able to do that is if you're totally obedient.
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    That means being obedient to the health rules in your mission.
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    SISTER REILLY WARD: It doesn't matter really where you are.
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    You are going to be offered things, and people are going to put things
  • 15:47 - 15:51
    on your plate or in your water where you know you shouldn't drink it.
  • 15:51 - 15:52
    You know you shouldn't eat it,
  • 15:52 - 15:55
    and you need to be the one and have this power to say no.
  • 15:55 - 15:58
    JEFF WARD: I remember telling her that these families have nothing,
  • 15:58 - 16:00
    and they're going to give you everything they have.
  • 16:00 - 16:02
    Eat it. Take it.
  • 16:02 - 16:07
    I think the advice that I give her now is that it really isn't worth getting sick,
  • 16:07 - 16:10
    and even if it's something that you're going to offend them,
  • 16:10 - 16:16
    that it just provides an opportunity to find other ways to love this family.
  • 16:18 - 16:21
    JAROM: Let me tell you, it's not easy saying no.
  • 16:21 - 16:27
    Often the people you serve really sacrifice to feed you or to offer something to drink.
  • 16:27 - 16:28
    VIVIANE: How do you handle it?
  • 16:28 - 16:30
    JAROM: How are we giving advice to missionaries today?
  • 16:30 - 16:33
    I'd say think about what to say in advance.
  • 16:33 - 16:37
    SPENCER: In places where missionaries are issued portable filtration bottles,
  • 16:37 - 16:39
    you could just hold it up and say,
  • 16:39 - 16:43
    I'm so sorry, but we're not allowed to drink anything that doesn't come from this.
  • 16:43 - 16:46
    VIVIANE: Good idea. What I was thinking with food,
  • 16:46 - 16:49
    you might as well just be direct and polite and say something like,
  • 16:49 - 16:53
    that looks delicious, but I know it won't agree with my stomach. Thank you, anyway.
  • 16:53 - 16:56
    JAROM: Important thing is to think about it in advance.
  • 16:56 - 16:58
    Talk to your companion and other missionaries.
  • 16:58 - 17:03
    Our elders and sisters need to understand it's okay to say no.
  • 17:03 - 17:06
    VIVIANE: That's right. Good health is all about the choices you make.
  • 17:06 - 17:08
    SPENCER: And the right set of habits.
  • 17:08 - 17:10
    JAROM: And a culture of cleanliness.
  • 17:10 - 17:16
    SPENCER: Eat right with plenty of fresh fruits and vegetables. Stay clean.
  • 17:16 - 17:19
    Your food, your water, your apartment,
  • 17:19 - 17:25
    your hands, and get plenty of regular heart-pounding exercise.
  • 17:25 - 17:30
    For Viviane, Jarom, and the entire SafetyZone crew, I'm Spencer.
  • 17:30 - 17:36
    Stay healthy out there. [MUSIC]
  • 17:36 - 17:38
    SAFETYZONE NARRATOR VOICE: Thanks for joining us in the SafetyZone.
  • 17:38 - 17:39
    We'll see you next time.
  • 17:39 - 17:52
    [MUSIC]
Title:
The SafetyZone: Diet, Hygiene, Exercise
Video Language:
English
Team:
BYU Continuing Education
Project:
RELC-130-300
Duration:
17:52

English subtitles

Revisions