RESEP SEBLAK KUAH PEDAS KHAS BANDUNG VERSI KOMPLIT

welcome to my youtube channel ika maradatillah

In this video i will share the recipe

Bandung-style seblak soup

that complete version gengss

So now I'm eating seblak,

which tastes good and is satisfying.

everyone will definitely like it

For those of you who are curious

How do I make it?

What are the ingredients?

Keep watching the video until the end.

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alright

the ingredient that we need

to make a seblak with bandung-style

Here we have the ingredient

For the ingredient i put approximately

5 chili that i have throw the chili shed

and than, the 7 onion

for the Bandung recipe, usually not using the onion

but i use just because more fragrant

and than, 5 garlic,
5 candlenut

the cayenne pepper to taste

you can exaggerate if you want

one segment aromatic ginger

you can't skip the ginger or cikur

because this is characteristic of seblak

next, 1 teaspoon salt

1 teaspoon mushroom broth

here i have prepare

the aci crackers that i soak

with the hot water

you have wash and soak the crackers

here there amount 10 chilok aci

2 eggs

optional for the 1 tablespoon chili paper

4 chicken feet

2 sausage that i have cuts

5 chicken meatballs

to taste noddle, mustard greens, and green onion

the complite recipe

i put in the descriptions

The first, we blend the soem ingredients

put the chili in the blender

the onion

garlic

candlenut

ginger

bird's eye chili

blend with some water

until smooth

if it's already like this

we go to next step

prepare the frying pan

and than heat the oil

if the oil already heat

you can stir-fried the spices

we fully ripe until fully ripe

if almost cooked

we can add the green onion

we can stir evenly

add the chili paper

this is optioanal

you can added or not

next, when the spices are cooked

you can add and scrambled the eggs

i use for 2 eggs

we can stir-fry together with the spices

Next you can add the sausage

Next you can add the sausage and meatball

that already we cuts

we add all the ingredient and stir well

and than add the chickens feeds that already soak

and than we can add the 1 liter of water

stir well

put cilok in the pot

oke, we can cook and wait until boiling

i want to add the salt and flavoring

you can add some the granulated sugar

so, the seblak soup already boiling

now i want to add the noodles

because the noodles are quickly ripening

i must add now

when has boiling

also put the aci crackers

that has we soak in the heat water

so then the cooking results

aci creekers and the noodles not overcook

we can stir until ripe

if already ripe,

the last we can add the mustard greens

and than stir equally

if you won't add the mustard greens no problems

don't foreget to test your cooking

if you fell not enough salt, you can add now

we cook until the mustard greens ripe

if already,,

we can remove from the pot and we serve

So, gays,, this is the result

Bandung's signature spicy seblak soup

my style complete version ,

and I've finished making it

it very delicious, addicted

It's more delicious to cook at home

than to buy food out

alright guyss,,

That's all for this video

Hope it is useful

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See you in the next video

Goodbye