15斤羊排，阿强做“干崩羊肉”，软烂入味，大口撕着吃真解馋｜Mukbang【cram阿强】Make stewed lamb chop without any water, so tasty

Today my father-in-law killed another lamb

Brought me a little lamb chops

Maybe 14 to 15 pounds

Let's simply eat one of our local specialties

Dry Braised Lamb

Learn more about lamb stew without adding a drop of water

this lamb chops

really pretty

Take a knife and untie the lamb chops

leg of lamb

untie it

oops

Let's get to our chopping board

After the card is finished, there is a bit of sickle

let's divide it up

i'm gonna get that party

a little water

Let's clean the mutton briefly

ready to order onions

As long as our hands are fast enough

no sorrow but love

Prepare some ginger

our ginger

come on half

Ready to order this red onion

This is our local specialty

Belongs to the best companion of mutton

Remove fishy smell, relieve greasy taste and enhance fragrance

And this red onion

How much nourishing effect does it have?

It belongs to the kind that you can't stand when he is nice

boy stick grass

As the saying goes, there was Nine Suns in ancient times, and today there are Inner Mongolian red onions.

It's amazing after eating

Vigorously miracle

OK everything is ready

This is our soaked mutton

Let's start making

Let's spread the onion, ginger and onion to the bottom first

Wow, drop the mediocre pot

pour into the pot

These mutton are soaking and washing

lost a lot of blood

Obviously overdrawn too much

Young people don't know how to control

Then let's order this chili slice salt

delicious and sweet

a handful of salt

This mutton eats more salt, you can put more salt

A spoonful of pepper powder A spoonful of ginger powder

Cover the whole process on a low fire for an hour and a half

prepare some garlic

Prepare some mushrooms

Then cut the shiitake mushrooms into small pieces

Give it a little sour salt oyster sauce

This mutton is directly

Boil water and oil dry

First, let's put a little oil in the pot

Heat the oil one to two times, let's put the shiitake mushrooms

down into the pot

Saute it first

Don't panic when this happens

Simply send a circle of friends

This is a professional movement, ordinary people should not imitate it

Then we put the small rapeseed in the pot

Also fry it till it dies

The pre-adjusted bowl of juice sticks to the side of the pot

sprinkle into the pot

Then come a little water starch

hello hello everyone

Oh, it's not easy for me. I finally got it done.

Hey, it's too hot. The temperature has warmed up these two days.

we

Come and have a bite of my must-order lamb chops

Um

very perfect

Should I say it or not, this lamb chop is quite boneless

Um

super satisfied

Here's another piece of lamb chops

Um

Ah, look at this meat

One more tomahawk this lamb chop

Today's mutton

Wow

very fourth aunt

My husband looks down on me

To be honest, the meat quality of the Tomahawk

not particularly fine

Mutton is really 100 points

no rice

Our meat and vegetable combination is nutritious and delicious