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You never give it any thought,
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and there are billions of them out there,
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but the amount of design
and passion and creativity
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that goes into this
little disc is remarkable.
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[Small thing.]
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[Big idea.]
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The coffee cup lid
is a lid for your coffee cup.
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It snaps on.
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It has an opening.
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You've got lids with a little
latch that opens and closes.
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You've got ones that
are in creative shapes.
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Coffee cup lids have their own vocabulary.
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People talk about the "peripheral skirts,"
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the "press-in dimples,"
the "fragrance outlets,"
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the "slosh factor."
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But you need these words,
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because so much thought and innovation
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goes into these coffee cup lids.
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Our society is just more and more mobile.
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Everything is on the move.
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The good part: it's convenient.
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You can drink coffee anywhere,
you don't have the stay in the diner.
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It can be in the subway.
You can be walking.
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The bad part is, it's
harder to savor a coffee
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when you're taking it on the road.
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The first patent for a lid on a cup
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was in 1934,
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but it was for cold beverages.
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And in 1950, this guy
named James Reifsnyder
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invented the first snap-on lid.
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But it didn't have
an opening for drinking.
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In the '60s there was
this huge cultural shift,
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where people started
drinking coffee on the move.
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And 7-Eleven was the first
to sell coffee to go.
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And then came this revolution in 1967.
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A man named
Alan Frank invented a lid
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that you could peel a tab off,
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like in the shape of a guitar pick,
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and drink it from there.
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In 1975, another big advance:
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you could peel back a tab
and attach it to the lid itself.
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So, more and more people
started drinking coffee on the go.
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In 1984, a watershed moment
in the history of coffee cup lids:
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the birth of the traveler lid.
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And it is iconic --
you've seen it a million times.
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And it solved a whole host of problems.
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It's designed so that you
don't splash your face,
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because it's higher than
any of the other ones.
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And it's got this protruding rim,
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so it slightly cools the coffee
before it hits your lips.
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It's got a small depression
in the center for your nose,
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so you can really get in there
and get maximum aroma.
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It's got this tiny air hole
that lets the steam out
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and stops it from creating a vacuum.
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This is one of those objects
where you just don't notice it
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until it dribbles on your lap.
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So I think the coffee cup lid
will just continue to evolve,
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and you're going to see a move
away from single-use plastic lids
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to lids that are
a little more sustainable.
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We're not going to stop moving.
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We're not going to stop drinking coffee.
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And I think that's what these coffee
lid engineers are trying to do,
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is to make it so that
the experience of taking it on the road
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is as good as sitting in a restaurant,
drinking from a ceramic cup.
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Because, you know,
coffee is serious business.