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- Okoy around the Philippines!
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- Okoy.
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Love it, hate it.
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Who loves it?
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- I love it.
- I love it.
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- Specifically the crispy ones.
I feel like it just scratches
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the itch of like wanting
something crispy.
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- Okoy, I feel like, is something
we all grow up eating
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regardless of where you grew up.
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But I don't know
if I'm the one being ignorant here
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but I never realized
that there were different types
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of okoy.
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- Me too.
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- I didn't know that
there were different types
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of okoy around the Philippines.
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- I thought it was just, like,
whatever randomly
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is in your house—
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squash, and what are the...
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And sweet potatoes.
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- Carrots.
- Yeah.
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- Yeah. Carrot, sweet potatoes.
Like, those are the mainstays,
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and then you can add
whatever else you want in there.
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So what are some of the recipes
that we're doing today
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that kind of shocked you
the most?
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- For me, it's okoy
