< Return to Video

Cost Volume Profit Analysis (CVP): Target Profit

  • 0:00 - 0:03
    - In this video, I'm gonna
    talk about how we can use
  • 0:03 - 0:06
    cost, volume, profit analysis in order
  • 0:06 - 0:09
    to reach a target net income
    or a target profit level.
  • 0:09 - 0:11
    And what I mean by that is this.
  • 0:11 - 0:13
    So in a previous video we
    talked about calculating
  • 0:13 - 0:16
    a break even point.
  • 0:16 - 0:18
    So let's put it here, just break even.
  • 0:18 - 0:21
    But the thing is, so let's
    say you start this business
  • 0:21 - 0:24
    that we talked about, you
    start a sub shop and you go
  • 0:24 - 0:26
    and you calculate this break even point
  • 0:26 - 0:27
    and you end up breaking even.
  • 0:27 - 0:30
    And then you tell your spouse,
    hey, great, we broke even.
  • 0:30 - 0:31
    Well, they're gonna be upset because they
  • 0:31 - 0:32
    wanted to make money.
  • 0:32 - 0:34
    That's why you started this business.
  • 0:34 - 0:35
    You want to sell these subs.
  • 0:35 - 0:38
    You love subs, but also
    you want to make money.
  • 0:38 - 0:40
    So we don't wanna just break even,
  • 0:40 - 0:42
    although that's a useful
    thing to calculate,
  • 0:42 - 0:43
    just to kind of see as like a floor
  • 0:43 - 0:46
    of how many sandwiches do we have
  • 0:46 - 0:48
    to sell in order to break
    even and not lose money.
  • 0:48 - 0:51
    But we also started this
    business to make money,
  • 0:51 - 0:53
    to have a net income, to have a profit.
  • 0:53 - 0:56
    So we might say, when we
    start out the business
  • 0:56 - 0:58
    and say, okay, well how
    much money do we make?
  • 0:58 - 1:01
    Maybe we want a target profit,
  • 1:01 - 1:03
    or I'll just call it target net income.
  • 1:03 - 1:06
    Net income profit. We're
    talking about the same thing.
  • 1:06 - 1:07
    But let's say the target net income,
  • 1:07 - 1:11
    NI, let's say that's $50,000.
  • 1:11 - 1:13
    Let's say that you wanna
    make $50,000 a year
  • 1:13 - 1:15
    with your sandwich shop.
  • 1:15 - 1:18
    Now I'm not talking about
    sales, I'm talking about profit
  • 1:18 - 1:21
    after we've done our
    revenue minus our costs
  • 1:21 - 1:23
    and what's left at the
    end, the bottom line.
  • 1:23 - 1:26
    So you wanna make $50,000
    as the owner of this shop,
  • 1:26 - 1:28
    but you need to know how many sandwiches
  • 1:28 - 1:32
    do I have to sell in
    order to make $50,000?
  • 1:32 - 1:34
    Well, just like the break even point,
  • 1:34 - 1:36
    we need to know certain things.
  • 1:36 - 1:38
    And I've already taken the
    liberty of writing 'em down here.
  • 1:38 - 1:43
    We need to know price, the variable costs,
  • 1:43 - 1:44
    contribution margin,
  • 1:44 - 1:46
    which is calculated from
    those two and the fixed costs.
  • 1:46 - 1:49
    Okay, so price, we're
    assuming that we sell
  • 1:49 - 1:51
    each sandwich for $5,
  • 1:52 - 1:54
    and then we're assuming
    that the variable cost
  • 1:54 - 1:56
    associated with each sandwich,
    the lettuce, the pickles,
  • 1:56 - 1:58
    the bread is $3.
  • 1:58 - 2:01
    And that difference there
    is our contribution margin.
  • 2:01 - 2:05
    So every sub we sell $2 is
    contributed toward fixed costs
  • 2:05 - 2:07
    or as we're gonna find in this example,
  • 2:07 - 2:10
    that target profit figure that we want.
  • 2:10 - 2:12
    So how do we go ahead and calculate this?
  • 2:12 - 2:16
    Well, let's say first
    that we want to find it,
  • 2:16 - 2:18
    let's say we want target net income.
  • 2:18 - 2:19
    We wanna know how many units.
  • 2:19 - 2:20
    By units we're talking about,
  • 2:20 - 2:22
    how many sub sandwiches do we have
  • 2:23 - 2:25
    to sell in order to get this?
  • 2:25 - 2:26
    So we use a formula that's very similar
  • 2:26 - 2:28
    to the one we use for the breakeven.
  • 2:28 - 2:31
    So what we're gonna have is
    we're gonna have our fixed costs
  • 2:31 - 2:32
    on top in the numerator,
  • 2:32 - 2:35
    but also this time we're
    gonna have something else,
  • 2:35 - 2:37
    we're gonna add in that target net income.
  • 2:37 - 2:39
    So I'm just gonna call it NI there.
  • 2:39 - 2:41
    So that's the profit that we want.
  • 2:41 - 2:44
    So the fixed cost of 20,000
  • 2:44 - 2:46
    plus the profit that we want a 50,000.
  • 2:46 - 2:49
    So let's fill in the denominator here.
  • 2:49 - 2:52
    So here we're gonna have the
    contribution margin per unit,
  • 2:54 - 2:55
    and that's just that $2 figure.
  • 2:55 - 2:57
    And that part is no different than when we
  • 2:57 - 2:59
    calculate the break even.
  • 2:59 - 3:01
    So when we put this together,
  • 3:01 - 3:04
    we've got 20,000 of fixed costs
  • 3:06 - 3:10
    plus 50,000, that's our target profit.
  • 3:12 - 3:14
    So now we not only have to
    cover those fixed costs,
  • 3:14 - 3:17
    that rent and all those
    things that don't vary
  • 3:17 - 3:18
    with the amount of subs we sell.
  • 3:18 - 3:20
    We not only have to cover that with
  • 3:20 - 3:23
    this contribution margin that
    we earn on each sandwich,
  • 3:23 - 3:26
    but we also have to cover
    this profit that we want.
  • 3:26 - 3:28
    Okay and then the contribution margin
  • 3:28 - 3:29
    for our units over here is $2.
  • 3:32 - 3:36
    Okay so that's gonna give
    us 35,000 units here.
  • 3:36 - 3:40
    I'm just gonna run
    outta space a bit there.
  • 3:40 - 3:45
    So we'll say 35,000 units
    or 35,000 sub sandwiches.
  • 3:45 - 3:48
    That's how many sandwiches we have to sell
  • 3:48 - 3:49
    assuming these things here
  • 3:49 - 3:52
    that we sell $5 a sub,
    and these are our costs.
  • 3:52 - 3:57
    If we sell 35,000 sandwiches,
    we can cover these fixed costs
  • 3:57 - 4:01
    and earn ourselves this
    $50,000 that we wanted.
  • 4:01 - 4:06
    So now just like the break even analysis,
  • 4:06 - 4:08
    we can also say, well, I
    don't wanna just look at it in
  • 4:08 - 4:09
    terms of units,
  • 4:09 - 4:12
    in terms of how many sub
    sandwiches I have to sell.
  • 4:12 - 4:15
    Maybe I wanna look at it in
    terms of what is my sales,
  • 4:15 - 4:18
    my bottom, or at the end of the year
  • 4:18 - 4:20
    when I run up the
    register, how many times,
  • 4:20 - 4:22
    what is the sales, what is the total sales
  • 4:22 - 4:24
    that I had for the year
    or the month or whatever
  • 4:24 - 4:29
    in order to get that target
    net income of $50,000.
  • 4:29 - 4:31
    So we're gonna calculate that.
  • 4:31 - 4:33
    And that's also very similar
  • 4:33 - 4:36
    to the break even point calculation.
  • 4:36 - 4:38
    So the target net income, again here,
  • 4:38 - 4:42
    we want $50,000 profit again,
  • 4:43 - 4:46
    but this time we want to know what has
  • 4:46 - 4:47
    to be the total sales.
  • 4:49 - 4:53
    So, the numerator is gonna be the same,
  • 4:53 - 4:57
    fixed costs plus our target net income.
  • 4:57 - 4:58
    But this time at the bottom,
  • 4:58 - 5:01
    similar to the break even analysis,
  • 5:01 - 5:05
    we're gonna have our
    contribution margin ratio.
  • 5:06 - 5:09
    What is the contribution
    margin ratio again?
  • 5:09 - 5:11
    Well, we're basically trying to calculate
  • 5:11 - 5:15
    how many cents of every dollar
    becomes contribution margin
  • 5:15 - 5:17
    whenever we have a sale.
  • 5:17 - 5:20
    So what we do, we take this
    two, we divide it by the five,
  • 5:21 - 5:22
    and that's gonna give us 0.4,
  • 5:24 - 5:26
    that's our contribution margin ratio.
  • 5:26 - 5:27
    40 cents of every dollar
  • 5:27 - 5:30
    of sales becomes contribution margin.
  • 5:30 - 5:32
    It can be contributed
    toward our fixed costs
  • 5:32 - 5:35
    and that target profit
    that we have up here.
  • 5:35 - 5:40
    So we're gonna have, again, 20,000
  • 5:42 - 5:44
    plus 50,000,
  • 5:46 - 5:48
    only this time the numerator,
  • 5:48 - 5:49
    or excuse me, the denominator is gonna be
  • 5:49 - 5:51
    that contribution margin ratio of 0.4.
  • 5:53 - 5:56
    And we are going to have
  • 5:58 - 6:03
    sales of $175,000.
  • 6:03 - 6:07
    So now if you look at these two things,
  • 6:07 - 6:09
    they're not equivalent,
  • 6:09 - 6:10
    but they're basically
    stating the same thing
  • 6:10 - 6:14
    because 35,000 subs, 35,000 units,
  • 6:14 - 6:17
    we say, okay, well we
    sell them at $5 a sub.
  • 6:17 - 6:20
    Well that's gonna give us $175,000.
  • 6:20 - 6:24
    So it's basically two ways
    of expressing the same thing.
  • 6:24 - 6:29
    If we have $175,000 in sales,
    given these assumptions here,
  • 6:29 - 6:32
    we'll end up making a profit of $50,000.
Title:
Cost Volume Profit Analysis (CVP): Target Profit
Description:

more » « less
Video Language:
English
Duration:
06:34

English subtitles

Revisions Compare revisions