Let’s cook a dish that’s never missing from a Warteg (Indonesian food stall)!
Making it at home saves money — but the flavor? Still amazing.
Who knows, maybe you’ll become the next Warteg Sultan with this recipe! �

Ingredients:

2 eggplants

½ tbsp salt

3 tbsp water

5 tbsp cornstarch

For the sauce:

3 tbsp sweet soy sauce

2 tbsp tomato sauce

1 tbsp oyster sauce

½ tsp pepper

1 sachet garlic powder

5 tbsp water

1 tsp cornstarch

Condiments & toppings:

1 stalk green onion

3 red bird’s eye chilies

How to Make:

Coat sliced eggplant with salt and cornstarch.

Deep fry in hot oil until golden brown. Set aside.

Mix all sauce ingredients in a bowl, stir well.

Cook the sauce until boiling.

Add chopped green onions and chilies.

Add fried eggplant to the pan.

Stir until well coated and the sauce thickens.

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