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Sandra Lee - Garden Cupcake Frostings

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    this is mariah
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    shes one of the older twins
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    and we are making her garden cupckaes
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    now, what are you doing there?
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    putting the icing in the bowl
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    and then coloring it
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    ok so, you're doing that
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    now I've already baked some cupcakes in the oven
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    vanilla and chocolate ones
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    so we'll put those off to the side
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    we'll also grab all the sprinkles you thought we should have
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    now, what are we doing?
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    well, we are putting two jars of each color in each bowl
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    ok, what color is this?
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    that one is red, and it matches perfectly with the rasberry extract
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    we'll put 1/2 a teaspoon of rasberry extract in there
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    and that one is yellow, so it matches perfectly with the lemon extract
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    ok
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    so theres our yellow
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    so now we do the green, which matches with the mint
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    a refreshing cupcake
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    this is the mint one
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    and then lastly, the blue
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    to match with the almond receipe
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    if this is your recipe, why am I doing all the work?
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    you wan tot put this in? half a capful? ok, I'm going to start stirring this one, now tell me why only
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    two drops
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    so the color's not too bright or two strong
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    ok, I see, so two drops gives you "pink"
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    hmmhmm
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    allright
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    so pretty
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    is that yellow enough?
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    well, I think you can add a little more
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    so two more of those
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    there's some yellow!
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    pink, yellow, and look at how perfect your blue is!
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    yeah smells so good! you could also do blueberry extract, that would be awesome in there.
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    now, while you do that, I'm going to grab some plastic bags, because we like to decorate a very special
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    way
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    now, what are we going to do with these? we are going to fill.
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    One of the colors of icing into each bag
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    this is going to be like a funnel almost, right?
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    Yeah!
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    So hold your hands out for me like you do.
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    All right, here we go!
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    (music)
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    ok, one down.
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    And then we twist it like that, and snip it right there.
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    With the scissors. Now what, yellow? All the way down. Now for the blue.
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    (music)
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    All right, last one.
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    We got green color and mint flavor
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    So let's lay these out
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    We got pink, green, blue, yellow, and we go cupcakes.
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    Which color first? You want to snip it?
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    Now, why there? So it's not too big or too small
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    and perfectly surrounds the cupcake top
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    You're going to go all the way around the outside
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    first
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    and then build in your center
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    these look like those cupcakes we saw in that bakery shop window
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    mmmmhmmm
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    Good job sweetheart! Now, what color next?
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    Do blue? Some sprinkles or some pretty colors on these?
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    Definitely!
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    Oh, I love these.
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    You know what, I want to show you
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    a trick. If you snip this too big...you can do it like this, like it's an ice cream cone.
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    You can go right in the center and it just gets bigger and bigger, and then you take the top and you
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    go like that
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    oh, that looks juicy
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    isn't that look great? Do you want to decorate the blue one?
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    So you're going to be the decorating queen.
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    All right!
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    And yellow is our last color.
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    Garden cupcakes
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    how pretty and all of Micaela's favorite colors
Title:
Sandra Lee - Garden Cupcake Frostings
Video Language:
English
Duration:
04:17

English subtitles

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