【超小厨】豪华海鲜大咖合集！大龙虾配鲍鱼海螺八爪鱼，全是海鲜吃的够太馋了！

Have you ever seen such a friend?

Visiting a Sichuan cook's house

Bought a bunch of expensive seafood

Here I am

Geoduck,

razor clam and a grouper

Just steam the grouper?

It's better to braise it in soy sauce

I'll buy some Roche shrimp

We'll have a seafood lunch today.

Cook the prawns in spiced salt

Sashimi is done

Go back home

It's said that the razor should be fried

with ginger and shallots

Braise the grouper

Steam the mussels with garlic sauce

Geoduck Sashimi

They already made it for me

So today it's a professional meal!

Clean them up

Clear the black thing

It's 9:30 am I'm gonna cook it earlier

Cuz they're gonna leave in afternoon

It's about 13:00 pm

Cook shrimps with spiced salt

I bought over 1 kilo beef

My friend has a heavier taste than me

So I'm gonna made a cold dish with beef

It's so tender

Slice it thin

Cut it with tendons

Pang pang is reading in English

Xiao Yang went to the hospital early

I didn't go with her

cuz my friends are coming

I have to prepare the lunch

They'll be back soon

Salt, pepper, cooking wine

I'm not good at handle them

But I'm good at cooking

Marinate it,

just salt, chicken salt and soy sauce, and some vinegar

that's the soul

stir up, a handful of coriander

beef salad

Don't pick a piece of beef with more fat for salad

otherwise, it'll taste greasy

Cook shrimps with spiced salt

add spiced salt

Mix well. Coriander

Dish up

Don 't choose the beef with too much fat

Otherwise it's quite greasy

Deep fry the prawns

Spiced salt

M ussel

It's so good with rice noodles

and garlic sauce

Steam it

It's quite busy today

So I bought the ready-made garlic sauce

It's also easy to cook it

That's too much

The specialty of Dazhou

The next is the Dengying Beef

The strap is broken

The beef is thin like a piece of paper

That's so much

I just brought some sea food here

That's expensive

And he wants us to have lunch

You can have this on the way

I told you not buy it yesterday

It's your fault!

Sorry to trouble you

Put them down

Then I'll not be so polite

Sorry to trouble you

I can send you the preserved food

when you back

Look at your face

It's so hot. -So leave it to me

How many dishes are left? -Two

It's all seafood

Razor clam

Steam the mussels

Dish up!

It looks so delicious

That's the mussels you bought yesterday

It's called Daizi? There's sashimi!

That's the geoduck

My favorite

I like the salmon

Sorry to trouble you

We're almost relatives by marriage

There's no vegetable dishes

There's only sea food

You bought the ingredients and I'll cook

We must be the relatives by marriage

Cook the table of dishes from 6:00 am

Sorry to trouble you

Why did you buy seafood you don't know

It's deliberate

I know it but I don't know how to cook it

I let someone else to handle it

Then it's a lesson, right?

Yeah

What does it feel?

I don't eat the sashimi either

So crispy and tender.

Just the mustard is spicy

But the sashimi is good, right?

Yeah

Don' t add so much mustard

Try it

Do you like the mustard?

Yeah

So tender

You must like it

Crispy and tender

The mustard is so good!

He doesn't like the mustard

I like it. It's quite spicy

How do you feel?

He likes it

Thank the uncle and auntie

So cute

Bring the tissue

Dip too much mustard

Xiaobei...

It's touching

He really never eats sashimi

It's my first time eating the mussels

I never eat sashimi

Like salmon. But my son loves it

But it's good

Just made me cry

This beef is nice, it's really tender

Just scald it and let it cool

Have some more

It's spicy, but it is sweet in the heart

Aft er three months

Sometimes when my nephew isn't around

she'll shoot the video

She explored the best angle

Action

So pregnant woman is not hypocritical

That's truth

Many think it's quite easy

But it's not easy to make videos

Everyone doesn't know it

Only the peers know how hard it is

Yang Cuihua, I'll see them away

It's quite embarrassing

Miss Yang, bye! Take care!

Take care of yourself

We'll be back when you give a birth

Welcome, bye