-
[Music]
-
foreign
-
[Music]
-
there's one uh method which is uh this
-
is tedious but there's a
-
lazier method that you can get it's
-
those uh
-
it looks like a handle almost you hold
-
on to and it's called a pull through
-
knife sharpener
-
i personally don't like those because if
-
you
-
if you've seen the geometry on a kerpan
-
from the spine it tapers
-
and that really does not translate well
-
with that because the
-
the angle of the edge is not consistent
-
it varies from like this
-
from the base to like super thin on the
-
tip
-
so when you're when you're doing a pull
-
through knife sharpening
-
it's not keep it's not keeping the same
-
consistent angle all the way through
-
and it puts a really bad edge on it it's
-
uh
-
they've done like my you know like
-
zoomed in micro studies it
-
those are the worst type of sharpeners
-
best thing you can do
-
is just practice a lot with a stone this
-
is
-
it stays consistent it's usually flat
-
and then you just have to get the angle
-
down
-
and the motion repeatedly