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Junior Cert - Science experiments - Biology 2 of 2

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    Experiment - OB11. To compare the levels of Carbon Dioxide in Inhaled & Exhaled Air.
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    Safety googles and gloves must always be worn, when chemicals are involved.
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    We have 2 testubes containing limewater. Limewater is a clear solution and it turns milky when Carbon
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    Dioxide is present...
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    The testube on the left, contains a stopper which has 2 pieces of tubing.
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    A long piece going into the limewater and a short piece which dosn't reach the limewater.
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    I'm going to Exhale air from my lungs into the limewater. And it should turn milky, once there is enough Carbon Dioxide...
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    As you can see, After about 15 secs blowing. The limewater has gone from clear to milky...
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    Indicating the presence of Carbon Dioxide.
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    I will now switch the stopper, with the tubing. From the testube on the left, to the one on the right.
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    This time. Rather than breathing out on the tube going into the limewater. We will inhale air through
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    the short tubing. The air is being drawn in from the room. And as it contains much less Carbon Dioxide
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    It will take longer for the Limewater to turn milky.
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    I will now suck through the short tube...
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    The amount of air that must pass through the limewater to turn it milky, takes considerately longer than
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    the one on the left. So, we will keep drawing in air until it turns milky...
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    As you can see. The limewater in this testube has eventually turned milky. But this is after 7 mins of
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    drawing in air from the room, into the limewater.This experiment shows that there is far more Carbon
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    Dioxide in Exhaled air. Than there is in Inhaled air. That's the end of Experiment OB11...
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    Experiment - OB49. To show that starch is produced by a photosynthesizing leaf.
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    Safety goggles, again. Must be worn.
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    In this Experiment, We take a leaf and we will test the presence of startch using the chemical Iodine.
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    The leaf must first be treated under several stages...
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    The first stage involves placing the leaf into a beaker of boiling water. For 1 min.
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    This helps to remove the the waxy qudicle from the leaf. The leaf is then removed from the boiling water
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    and placed into a testube of alcohol...
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    The alcohol will disolve the chylorphyl from the leaf, But the alcohol must be first be heated.
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    As alcohol is extremely flammable. It cannot be heated directly and must be heated in a water bath..
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    The leaf is left in the alcohol in the water bath. Until all the chlorophyll has been removed...
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    After aprox. 10 min. The alcohol can be seen to have turn green in colour. This is because the chlorophyll
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    has disolved from the leaf into the alcohol. We now remove the alcohol from the water bath...
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    And place it on the testube rack..
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    Because we no longer need to use the water bath, the Bunsen Burner can be switched off or the Chimney
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    can be closed, giving an orange flame. Which makes it easier to see and safer to use...
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    We now pour the alcohol out of the testube and remove the leaf from the testube...
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    We now remove the leaf from the testube, and place it into warm water to soften it.
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    5-10 secs is long enough...
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    The leaf is then spread on a white tile... And tested with the chemical Iodine...
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    This is the end of Experiment OB49...
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    Experiment - OB58. to investigate the conditions necessary for germination.
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    There are 3 factors, which must be present for seeds to germinate...
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    They are: Water, Oxygen and a suitable temperature.
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    Here we set up 4 testubes. The testube here, the seeds are placed on moist cotten wool, in an open testube
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    In a warm atmosphere. This is known as our control.
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    These seeds are in similar conditions, i.e: moist cotten wool with the presence of oxygen.
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    But this will be place in a fridge at 4 oC.
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    The seeds in this testube are placed in water that has been boiled and then cooled, which removes the
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    oxygen present in water. And a layer of oil is placed on top to prevent any further oxygen entering the
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    water...
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    The seeds in the last testube are placed on dry cotten wool, in a warm enviroment, in an open testube...
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    The testubes are going to be left like this for one week and we will return to them to see the results..
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    One week has passed... And we return to look at the seeds in the testubes...
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    The seeds int his testube have germinated, this is because they had the 3 conditions needed: Water, Oxygen
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    & a suitable temperature...
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    The seeds in this testube did not germinate because the have been placed in a fridge at 4 oC...
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    Similarly. These seeds did not germinate, because they were in water that was boiled and cooled.
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    Hense they were not exposed to any oxygen.
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    And these seeds have not germinated because they were placed in dry cotten wool...
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    That is the end of experiment OB58...
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    Experiment - OB65. To investigate the presence of micro-organisms in air & in soil...
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    For this experiment, we used 3 petri dishes...
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    The first petri dish is our control. SO it remains sealed through out the experiment.
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    The second petri dish is going to be exposed to air. SO we remove the lid for aprox. 5 min...
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    The thrid dish we sprinkle a small amount of soil on the edgar inside the dish...
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    And put the lid back on as quickly as possible...
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    The 3 Petri dishes are now placed upside down in an incubator at 25 oC for aprox. 1 week...
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    1 week has passed. And we have removed the petri dishes from the incubator at 25 oC...
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    The first petri dish, which is our control, shows no growths or micro-organisms
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    Which means the dish itself was sterilized...
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    The second dish had been exposed to air for aprox. 5 min. It contains "a fluffy" or "moldy" growths.
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    This indicates the presence of fungi. The third dish which is exposed to small amount of soil shows
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    smooth, round growths. Which indicate the presence of bacteria.
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    And some "moldy" or "fluffy" growths, which indicate the presence of fungi...
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    That is the end of experiment OB65...
Title:
Junior Cert - Science experiments - Biology 2 of 2
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