Some of our favourite meals have consisted leftover from the fridge put together. There’s a sort of dark art around it and it always ends up tasting better than the sun of its parts. This plant based cheesy pasta is an incredible use of left over veg you might have and because all the ingredients are cooked it only takes 5 minutes to make.

We’re launching a Recipe Club tier to our app https://eu1.hubs.ly/H0b_M9R0 you’ll have access to 500 recipes and new ones every week, breath work and yoga classes as well as a closed community of people to share with.

All the best,
Dave & Steve.