Making and distributing Karah Prashad - Sikh Rehat Maryada

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it goes into kadas or how to make Kad if

you didn't know it's written in there

basically it's a third of flour a third

of sugar and a third of of di key Gil

and it's all cooked together with water

while you make it you have to do gbani

say

some people read some people read an but

gbani should be read while you're making

it then after you've made it cover it

with cloth bring it to

do and then do and of the of

thead but before you give it the suut it

says You must give five portions to the

P now if you're in a s where there are

Amari sitting there then you take five

portions out you distribute it to five

if you can't find five amaris in take

the five out and then put them back in

okay that's what it

says uh and then you have to put a

separate portion aside for the person

who's sitting at of mar and then uh give

it to everybody very clearly without

distinguishing between high or low or

cost give it to everybody equally cuz

some people you know when they're giving

even sometimes then they can think I

don't like that person I'm going to give

them less that's not the way it's meant

to happen it's prashad it's guru's

prashad it's not our job to decide it's

maharaj's

prashad he gives us air we we know

without judging us so we should not

judge either

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