Singapore has over 220 farms that produce some 10% of its food supply. Behind the scenes, farmers, entrepreneurs and scientists are working against the odds to produce not just more kinds of food, but better and more nutritious options.

Trekking through egg, vegetable and fish farms, we reveal the technology and the people behind Singapore's homegrown production, and look at the passionate entrepreneurs creating new, innovative foods.

More from #FeedingACityCNA: https://www.youtube.com/playlist?list=PLkMf14VQEvTaSvLiuLbAUb4BXj-uJGYoz

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About Feeding A City: A look at Singapore's fight for food security amidst a global pandemic. Find out how scientists, farmers, entrepreneurs and policymakers are creating a more sustainable food future.
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