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Do you want to see what I'm eating?
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It's bread...
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It's...you know what it is.
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And egg.
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I don't know. I just suddenly craved for like...
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breakfast food.
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So I cooked egg and spam.
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Then I stuff them in my bread.
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Bread is really nice!
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How about you? Have you eaten already?
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I feel like you already did because it's almost 9PM.
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I'm not going to stream po.
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I'm only using a phone and I'm only eating right now po.
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I will not be streaming because, what time is it already?
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And I need to sleep early because tomorrow...
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Yeah, you already what's gonna happen tomorrow.
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Tomorrow is the M&Ms event.
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M&Ms event at Ayala Malls, Manila Bay.
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So yeah! Let's see each other tomorrow.
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"How do you want eggs cooked?"
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Sunny side up!
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(Singing tagalog song randomly using sunny side up in the lyrics)
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Hello to our 11k viewers.
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I feel like, the others who are watching are eating
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so you should have more appetite coz you have company, so...
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please wait
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Ah so, you're done with your dinner?
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Okay, so you're just watching me eat.
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My bread, I had them warmed. I've actually eaten some.
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These "pandesal" (Filipino staple bread), I had them warmed in the oven.
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So, the top of the others were burnt but they're delicious
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because they're chewy.
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Chewy? I mean, the burnt part was delicious.
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Crunchy!
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My eggs cracked...I mean this one, the one I was cooking.
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It broke when I was cooking. That's why it looks like that.
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The yolk was broken.
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You guys! Later, it will be on Twitter again.
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(Contextual translation: I know you too well)
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Breakfast foods are really delicious, right?
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At times, even dinner, it's really good to eat breakfast food
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like tapsilog, tocilog, longsilog (easy to prepare breakfast foods with fried rice)
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logsilog (-log is from itlog which means egg, so -LOG is redundant)
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What's your favorite -SILOG? (-SI is for sinangang which means FRIED RICE)
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As for me, my fave is really tosilog (-TO is for tocino or SWEET CURED PORK)
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But sometimes, when I want "express eating"
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then I want to eat a lot of rice
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What I would do, do you know those sardines in can?
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Those sardines, I don't cook them. I eat them straight from the can.
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I will just cook rice, and when the rice is still very hot
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I'll put it in a bowl. Right after putting the hot rice,
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Next, I'll pour sardines. Two. Two cans of sardines.
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I'll pour them on top of the rice. Then, that's it!
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Delicious! Like seriously!
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Oh yeah right! Why didn't I do that now?
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Ah, right! My cravings today is bread.
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But sometimes, that's what I do when I'm so hungry
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and I want something to eat instantly, like the non-stop eating.
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That's what I do with sardines.
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In our place in Las Piñas, when my dad is cooking
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I mean, in Las Piñas, when we're all craving for sardines.
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My dad would still cook them, like he'd put soy sauce,
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and lime, like that.
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But me, I do it directly (eat straight from the can).
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Because that's what I like.
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Who among you likes coco jam?
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Coco jam.
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Look at how much coco jam I've consumed.
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Coz sometimes, I have some food trips, like when eating,
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I want...sweet...sweet spread/filling
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So, that's it. You know too well that I really like strawberry jam,
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I really like those...sweets.
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Sometimes, if I feel like it, just egg-mayonnaise. I make.
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But this is really one of the...ah, what do you call this...
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my childhood favorite spread. This coco jam.
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Whenever I eat this, it's like I'm remembering,
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I'm heading to school, like that. In the morning.
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If this is the spread. The coco jam.
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Coz coco jam is really good with super hot bread.
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The newly-baked pandesal (Filipino staple bread - salt bread)
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The ones you've just bought from a bakery.
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Yummy!