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春天是孩子长高的黄金时期，教你河虾新吃法，外酥里嫩，比肉都香【刘二姐美食】Make tasty and crisp river prawn pancake

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    Hello everyone, spring is the golden period for children to grow taller
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    cook river prawns for your kids
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    I got 500g river prawns for 20 yuan this morning
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    don't always fry them
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    I will share with you an easy way to cook them
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    you will love it
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    easy to make
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    let's make it together
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    wash the river prawns in a big bowl
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    add some water
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    some salt
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    give it a rub
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    wash them more
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    take them out
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    rinse them two or three times
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    put them back into the big bowl
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    marinade them
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    add some salt
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    some pepper to add extra flavor and remove the fishy flavor
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    add spring onion and ginger
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    a splash of yellow wine
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    give it a rub
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    the river prawns will be tasty and not fishy at all
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    sit them for 20 minutes
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    slice the carrot
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    shred it
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    dice it
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    put it in a small bowl
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    chop some spring onions
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    put it together with the carrot
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    the river prawns are ready now
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    take the spring onion and ginger out
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    season it now
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    a tsp of chicken powder
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    add spring onion and carrot
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    Crack an egg into it
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    Stir with chopsticks
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    add cornstarch to it bit by bit
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    stir it again with chopsticks
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    remember to add cornstarch bit by bit
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    when it is thick and sticky like this
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    it can bring together
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    it is ready
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    this is the new induction cooker I just got
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    it supports the healthy and less smoke cooking mode
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    Accurate temperature control
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    less smoke will be produced during cooking
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    put a non stick pan on it
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    heat the pan and add some oil to it
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    add the river prawn mixture
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    Spread it out with a spatula into a circle
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    turn on the the health mode
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    fry over mid-low heat till golden brown on the bottom side
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    open it after about 2 minutes
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    it smells so good
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    it is also pretty
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    turn it over with a spatula
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    it is golden brown and pretty
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    fry it till the other side turns golden
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    the largest heating coil is 20 cm
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    bigger than ordinary induction cookers
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    it can give heat evenly
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    and it can work at 100 watts
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    other ordinary induction cookers can only work at 800 watts
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    two pans and a soup pot come with it
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    the metal frame and built-in fan
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    waterproof, dustproof and oilproof
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    it has a long service life
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    the one-button power-off function is convenient
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    take a look
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    I can't see any smoke in cooking
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    when golden brown and crispy on both sides
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    it is ready
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    it is also beautiful on the other side
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    it smells and looks so good
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    take it out
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    cut it the way you like
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    listen to it
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    so crispy
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    put it on the plate
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    the tasty and nutritious river shrimp pancake is done
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    serve it for your family
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    it looks so good
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    my mouth is watering over it
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    take a look
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    Golden and crispy on both sides
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    so good
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    It doesn't taste fishy at all
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    Crispy outside and tender inside
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    you can't stop eating it
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    with egg, prawn and carrot
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    so nutritious
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    it is a good choice as breakfast
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    I strongly recommend it to you
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    easy to make
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    try it if you like
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    make it for your kids
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    delicious and nutritious
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    that is it for today
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    please like, follow and comment if you find the content useful
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    thanks for your watching
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    see you next time
Title:
春天是孩子长高的黄金时期，教你河虾新吃法，外酥里嫩，比肉都香【刘二姐美食】Make tasty and crisp river prawn pancake
Description:

春天是孩子长高的黄金时期，教你河虾新吃法，外酥里嫩，比肉都香

大家好，这里是“刘二姐美食”
作为家庭主妇，每天为大家分享美食教程
热爱生活，热爱家庭
喜欢我分享的视频，记得订阅噢~
https://bit.ly/3AJP2Fa
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#刘二姐美食#美食教程#虾仁饼#早餐饼
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Video Language:
English
Duration:
05:40

English subtitles

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