春天是孩子长高的黄金时期，教你河虾新吃法，外酥里嫩，比肉都香【刘二姐美食】Make tasty and crisp river prawn pancake

Hello everyone, spring is the golden time for children to grow taller

We must feed our children more of this little

river prawns

Just went to the vegetable market this morning

I bought a pound of small river shrimp for 20 yuan

Don’t always fry the small river prawns when you buy them.

Today I will share with you a

Very tasty and delicious recipe

Guaranteed to make you eat once and never forget to serve

The whole family loves it

The key method is also very simple

Let's follow the video

Let's see how it's done

First, buy the river prawns and pour them into a bigger bowl

give it a clean

Add appropriate amount of Yangtze River water

less salt

give it a scratch

When washing, try to wash it twice

Then we fish it out

Then put it under running water and wash it two or three times

Put it back in the big bowl again after washing

Let's pickle it

add a little salt

Appropriate amount of pepper to remove fishy smell and enhance flavor

1 put onion and ginger into a little rice wine

Then grab it with your hands and mix it evenly

In this way, the small river prawns we made

It tastes very fresh and tender

not fishy at all

Put it aside and let it marinate for 20 minutes

Use this time to prepare the right amount of carrots

cut into thin thick slices

shred

Then cut into small cubes

Put in a bowl and set aside

Then chop some scallions

Serve with diced carrots

At this time, our small river prawns have also been marinated

Then cut off the onion and ginger inside

Let's spice it up

Add a spoonful of chicken essence

Put the chopped scallions and carrots into it

Crack an authentic hen's egg

Stir it with chopsticks first

Then pour a small amount into it several times

amount of cornstarch

After pouring it in, stir it up again with chopsticks

this

Powder, we must add it in small amounts and multiple times

Finally we mix it up like in the video

looks a bit sticky

Finally mix it until it is a bit thick like in the video

Pick up with chopsticks and not loose

It's okay like this

I recently bought a Taikoo induction cooker

Look at the face value is very high

This cooker

With 230 degrees healthy and less smoke cooking mode

Accurate temperature control

so that when we are cooking

Reduce the generation of oil fume

use healthier

put another non stick pan

After preheating, pour in the right amount of cooking oil

Then pour in the river prawn paste we mixed

Spread it out with a shovel

spread into a round cake

After the spread is complete, we will open the health mode

1 kilowatt at 230 degrees

Fry slowly over medium heat

fry the bottom until golden

Fry for about 2 minutes and open the lid

Wow it's really delicious

The color is also very beautiful

Next, let's turn it over with a spatula

Look at the color is very beautiful golden attractive

Continue to fry him and fry the other side until golden

He is different from other induction cooker

The largest heating coil is 20 cm

Normally it is 15 cm

It can also be stir-fried and heated more evenly

And it can run down to 100 watts of power

Continuous heating on low fire

Other induction cookers are generally below 800 watts

continuous heating

And it is also equipped with two swan neck frying pans of thousand yuan machine

There is another way multifunctional soup pot

Metal frame and hidden fan

Effective waterproof, dustproof and oilproof

Longer service life

The one-button power-off function is also very convenient to operate

take a look

There is almost no oily smoke during the frying process

Fry until golden brown and crispy on both sides

It's okay like this

look at another

The color on one side is also very beautiful

At this time, the house is full of fragrance

It looks very attractive

then we serve it

Cut it into any shape you like

everyone listen to this voice

Very crispy

put on plate

That's a very tasty plate

Beautiful and nutritious small river shrimp omelette

it's done

Serve it on the table and enjoy it for your family

Wow, it's really appetizing

I'm so hungry my saliva is dripping out

Next, take a piece and let's have a look.

Golden and crispy on both sides

delicious

delicious

It doesn't taste fishy at all

Crispy on the outside and soft on the inside

Once you taste it, you won't be able to stop.

Take a bite, there are eggs, prawns and carrots

Nutrition is really rich

It's really delicious for breakfast

Highly recommend for breakfast

The key method is also very simple

Friends who like it must collect it

make it for the kids

delicious and nutritious

Alright, today I will share with you the new method of river prawns

that's it

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