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Hello everyone, today I made Mentaiko
pasta with soft boiled eggs.
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Let's eat.
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Mentaiko pasta served with a soft-
boiled eggs.🍝
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It looks really delicious.😋
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Mentaiko pasta with Japanese-style
dashi stock.
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It goes really well with the soft-
boiled eggs!👍
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The pasta noodles are thick and chewy.
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Side dishes: broccoli and shrimp.🥦🦐
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The texture is nice and the dish is
delicious.
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Deep fried white fish. 🐟
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Served with plenty of tartar sauce.😋
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A perfect side dish for the mentaiko pasta
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The outside is crispy and the inside is
soft and fluffy, making it an irresistible
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This is corn soup.🌽
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The soup is rich and packed with
corn kernels.
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To make mentaiko pasta, just mix mentaiko,
mayo, dashi stock, and butter into pasta.
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So easy and so delicious.
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Topping it with shredded seaweed or shiso
leaves makes it even better.😋
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It goes perfectly with the soft-boiled
egg.👍
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It's easy to make because you don't have
to cook the cream sauce.
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Broccoli is also good for getting fiber.🥦
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Even in my videos, I try to eat as many
vegetables as possible.
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The fried white fish is large and
filling.🐟
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Even though it is large, the cod meat is
fluffy and light, making it easy to eat.
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I like to add shiso leaves to the
second half of the meal.
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It would also be delicious with a
squeeze of lemon.🍋
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Mentaiko pasta goes well with the
sour taste of citrus fruits.👍
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For today's drink I have a Kamu Kamu
Lemon Sour.🍋
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The lemon flavor really comes through.
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Thank you for watching until the end.
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Thank you for the meal!
Translated by Maya
