【小颖美食】豆腐别炒着吃了，加入4个鸡蛋，简单又好吃，我家一周吃6次

welcome back to my kitchen

turn tofu into a delicacy just by adding it to eggs

it is new and easy

delicious and nutritious

you will love it

get a piece of soft tofu for good texture

cut it into about 1cm thick slices

cut it into about 1cm wide strips

cut it evenly

cut it into 1*1 cm cubes

put it in a large bowl

get 4 eggs

crack them into the bowl

Add a teaspoon of salt to flavor

whisk with chopsticks till smooth

whisk them for a little longer

transfer it to a big bowl

add 1.5 times boiling water of it

it must be boiling water

stir well with chopsticks

sieve it into a big bowl with a slotted spoon

remove the impurity and air bubbles in it

put it aside for later use

add water generously to it

bring it up to a boil on a high

put tofu into it to blanch it

it can remove the unpleasant bean flavor and the texture of tofu will be better

don't overblanch it

bring water up to a boil and cook for another 2 minutes. take it out

put it into the beaten eggs

gently stir with a spoon

cover with plastic wrap to prevent condensation from falling into it

and it can be cooked sooner

pierce with scissors for venting

put it on the steamer tray

bring it up to a boil over a high covered

turn it down to medium heat and steam for about 15 to 20 minutes

get 2 yuan's pork belly

it is good only with fat and lean

slice it thinly

chop it

you can also use the mincer if you have one

chop it finely

put it in a bowl

chop a handful of celery

put it in a bowl

get a red pepper

remove the seeds

cut it in half

slice it thinly

dice it then

put it in a bowl

get a green pepper

slice it thinly

dice it then

put it together with the red pepper

get a handful of spring onion

cut the green leaves and stems separately

chop the stems

put them in a bowl

chop the green leaves

put them in a bowl

get a piece of peeled ginger

slice it thinly

shred it

chop it

put it together with the spring onion leaves

get a handful of garlic

slice it thinly

chop it

put it in a bowl

heat oil

fry the chopped pork till fragrant

when it turns white

add spring onion, ginger and garlic

fry till fragrant

add celery to add extra flavor and remove the gamey flavor

saute to release the flavor

add a bowl of water

bring it up to a boil on a high

season it now

a 1 tsp of salt and 1 tsp of chicken powder

1 tsp of five-spice powder

a tablespoon spoon of light soy sauce

1 tablespoon of oyster sauce

bring it up to a boil on a high

add a bowl of starch batter

cook it till thick on a high

add the red and green peppers

stir well and turn off the heat

the egg tofu is steamed already

take it out

drizzle the sauce over it

it smells so good

it looks so good

decorate with green onion

the steamed egg with pork sauce is really good

it is so tender

it smells so good

with pork and various vegetables

so nutritious

good for seniors and kids

try it if you like

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